Name: Unusual Corn Casserole Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 egg; 1 cup sour cream; 1/2 cup melted margarine or butter; 1 tbsp sugar; 1/2 tsp salt; 1 15-oz. can whole kernel corn; 1 15-oz. can of cream corn; 1 8.5-oz. pkg. of corn bread mix

A light and creamy corn side dish I use every Thanksgiving. It is a family favorite.

How To Make Unusual Corn Casserole

1 egg
1 cup sour cream
1/2 cup margarine or butter (melted)
1 tbsp sugar
1/2 tsp salt
1 15-oz. can whole kernel corn
1 15-oz. can of cream corn
1 8.5-oz. pkg. of corn bread mix

Mix all the ingredients together in a large bowl and pour the mixture into a greased (or sprayed) 3-qt. casserole dish.
Bake the mixture in the oven for 45 minutes to 1 hour at 350 degrees Fahrenheit. To check if your casserole is baked enough, ensure that a knife inserted in the middle of the dish comes out clean.
Once your casserole is done baking, serve it and enjoy!

How To Make Unusual Corn Casserole

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Cook: 1 hr

Total: 1 hr

Serves:

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Ingredients

1 egg
1 cup sour cream
1/2 cup margarine or butter, melted
1 tbsp sugar
1/2 tsp salt
1 15-oz. can whole kernel corn
1 15-oz. can of cream corn
1 8.5-oz. pkg. of corn bread mix

Instructions

Mix all the ingredients together in a large bowl and pour the mixture into a greased (or sprayed) 3-qt. casserole dish.
Bake the mixture in the oven for 45 minutes to 1 hour at 350 degrees Fahrenheit. To check if your casserole is baked enough, ensure that a knife inserted in the middle of the dish comes out clean.
Once your casserole is done baking, serve it and enjoy!

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