A light and creamy corn side dish I use every Thanksgiving. It is a family favorite.
How To Make Unusual Corn Casserole
- 1 egg
- 1 cup sour cream
- 1/2 cup margarine or butter, melted
- 1 tbsp sugar
- 1/2 tsp salt
- 1 15-oz. can whole kernel corn
- 1 15-oz. can of cream corn
- 1 8.5-oz. pkg. of corn bread mix
Mix all the ingredients together in a large bowl and pour the mixture into a greased (or sprayed) 3-qt. casserole dish.
Bake the mixture in the oven for 45 minutes to 1 hour at 350 degrees Fahrenheit. To check if your casserole is baked enough, ensure that a knife inserted in the middle of the dish comes out clean.
Once your casserole is done baking, serve it and enjoy!
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