Unusual Corn Casserole Recipe

A light and creamy corn side dish I use every Thanksgiving. It is a family favorite.

How To Make Unusual Corn Casserole

  • 1 egg
  • 1 cup sour cream
  • 1/2 cup margarine or butter (melted)
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 15-oz. can whole kernel corn
  • 1 15-oz. can of cream corn
  • 1 8.5-oz. pkg. of corn bread mix
  1. Mix all the ingredients together in a large bowl and pour the mixture into a greased (or sprayed) 3-qt. casserole dish.

  2. Bake the mixture in the oven for 45 minutes to 1 hour at 350 degrees Fahrenheit. To check if your casserole is baked enough, ensure that a knife inserted in the middle of the dish comes out clean.

  3. Once your casserole is done baking, serve it and enjoy!

How To Make Unusual Corn Casserole

0 from 0 votes
Cooking: 1 hr
Total: 1 hr
Serves:

Ingredients

  • 1 egg
  • 1 cup sour cream
  • 1/2 cup margarine or butter melted
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 15-oz. can whole kernel corn
  • 1 15-oz. can of cream corn
  • 1 8.5-oz. pkg. of corn bread mix

Instructions

  1. Mix all the ingredients together in a large bowl and pour the mixture into a greased (or sprayed) 3-qt. casserole dish.

  2. Bake the mixture in the oven for 45 minutes to 1 hour at 350 degrees Fahrenheit. To check if your casserole is baked enough, ensure that a knife inserted in the middle of the dish comes out clean.

  3. Once your casserole is done baking, serve it and enjoy!

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