How To Make Cheesy Corn Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup melted butter
- 2 tablespoons all-purpose flour
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 350°F (180°C). Grease a casserole dish.
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In a large bowl, combine the corn kernels, shredded cheddar cheese, milk, melted butter, all-purpose flour, chopped fresh parsley, garlic powder, salt, and black pepper. Mix well.
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Pour the corn mixture into the greased casserole dish.
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Bake for 45 minutes, or until the top is golden and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 55mg
- Sodium : 400mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 9g
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