Green Chile-White Corn Casserole Recipe

Green Chile-White Corn Casserole Recipe

How To Make Green Chile-White Corn Casserole

A creamy and cheesy white corn casserole created with milk, butter, and cream cheese with a little spicy punch from chopped green chiles.

Preparation: 10 minutes
Cooking: 36 minutes
Total: 46 minutes



  • 8ozcream cheese,(1 can) softened
  • ¼cupbutter,softened
  • 3tbspall-purpose flour
  • ¼cupmilk
  • 11ozwhite corn,(3 can) shoepeg corn, drained
  • 7ozgreen chiles,(1 can) chopped
  • salt and ground black pepper,to taste


  1. Preheat the oven to 375 degrees F.

  2. Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk; stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes.

  3. Remove saucepan from heat; add corn, green chiles, salt, and pepper. Mix well. Pour into a casserole dish.

  4. Bake in the preheated oven until bubbly, 30 to 40 minutes.

  5. Serve and enjoy.


  • Calories: 276.54kcal
  • Fat: 21.68g
  • Saturated Fat: 12.45g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 5.52g
  • Polyunsaturated Fat: 1.20g
  • Carbohydrates: 18.31g
  • Fiber: 2.12g
  • Sugar: 5.11g
  • Protein: 5.43g
  • Cholesterol: 62.93mg
  • Sodium: 341.42mg
  • Calcium: 60.44mg
  • Potassium: 330.69mg
  • Iron: 1.04mg
  • Vitamin A: 227.35µg
  • Vitamin C: 83.74mg
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