Name: Green Chile-White Corn Casserole Recipe
Prep time: 10 min
Cook time: 36 min
Total time: 46 min
Yield: 6
Cuisine: American
Ingredients: 8 oz (1 can) softened cream cheese; ¼ cup softened butter; 3 tbsp all-purpose flour; ¼ cup milk; 11 oz (3 can) shoepeg corn, drained white corn; 7 oz (1 can) chopped green chiles; to taste Salt and ground black pepper

How To Make Green Chile-White Corn Casserole

A creamy and cheesy white corn casserole created with milk, butter, and cream cheese with a little spicy punch from chopped green chiles.

Preparation: 10 minutes

Cooking: 36 minutes

Total: 46 minutes

Serves:

Ingredients

8ozcream cheese,(1 can) softened
¼cupbutter,softened
3tbspall-purpose flour
¼cupmilk
11ozwhite corn,(3 can) shoepeg corn, drained
7ozgreen chiles,(1 can) chopped
salt and ground black pepper,to taste

Instructions

Preheat the oven to 375 degrees F.
Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk; stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes.
Remove saucepan from heat; add corn, green chiles, salt, and pepper. Mix well. Pour into a casserole dish.
Bake in the preheated oven until bubbly, 30 to 40 minutes.
Serve and enjoy.

Nutrition

Calories: 276.54kcal
Fat: 21.68g
Saturated Fat: 12.45g
Trans Fat: 0.31g
Monounsaturated Fat: 5.52g
Polyunsaturated Fat: 1.20g
Carbohydrates: 18.31g
Fiber: 2.12g
Sugar: 5.11g
Protein: 5.43g
Cholesterol: 62.93mg
Sodium: 341.42mg
Calcium: 60.44mg
Potassium: 330.69mg
Iron: 1.04mg
Vitamin A: 227.35µg
Vitamin C: 83.74mg

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