How To Make Green Chile-White Corn Casserole
A creamy and cheesy white corn casserole created with milk, butter, and cream cheese with a little spicy punch from chopped green chiles.
Preparation: 10 minutes
Cooking: 36 minutes
Total: 46 minutes
Serves:
Ingredients
- 8ozcream cheese,(1 can) softened
- ¼cupbutter,softened
- 3tbspall-purpose flour
- ¼cupmilk
- 11ozwhite corn,(3 can) shoepeg corn, drained
- 7ozgreen chiles,(1 can) chopped
- salt and ground black pepper,to taste
Instructions
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Preheat the oven to 375 degrees F.
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Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk; stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes.
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Remove saucepan from heat; add corn, green chiles, salt, and pepper. Mix well. Pour into a casserole dish.
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Bake in the preheated oven until bubbly, 30 to 40 minutes.
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Serve and enjoy.
Nutrition
- Calories:Â 276.54kcal
- Fat:Â 21.68g
- Saturated Fat:Â 12.45g
- Trans Fat:Â 0.31g
- Monounsaturated Fat:Â 5.52g
- Polyunsaturated Fat:Â 1.20g
- Carbohydrates:Â 18.31g
- Fiber:Â 2.12g
- Sugar:Â 5.11g
- Protein:Â 5.43g
- Cholesterol:Â 62.93mg
- Sodium:Â 341.42mg
- Calcium:Â 60.44mg
- Potassium:Â 330.69mg
- Iron:Â 1.04mg
- Vitamin A: 227.35µg
- Vitamin C:Â 83.74mg
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