This cheesy corn casserole recipe is the perfect dish to bring to any sort of fall event. Cheese, corn, mushrooms, and green onions come together to make this a flavorful dream of a meal.
How To Make Triple Threat Cheesy Corn Casserole
Ingredients
- 3 eggs
- 1 can creamed corn
- 1 can corn kernels, drained
- 1 cup mushrooms, chopped
- 1 cup green onions, chopped
- 1 cup Greek yogurt
- 1/2 cup cornmeal
- 2 cup cheddar cheese, shredded
- 1 pinch salt
Instructions
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Preheat your oven to 350°F and grease your baking dish of choice.
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Whisk the eggs together in a large bowl.
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Pour in the creamed corn, ½ of the corn kernels, ¾ of the mushrooms, ¾ of the green onions, greek yogurt, cornmeal, cheddar cheese, and salt.
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Mix until everything is well combined.
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Pour this mixture into the baking dish and top it with the remaining corn kernels, mushrooms, and green onions.
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Bake it for 45-60 minutes, or until a knife inserted in the center comes out clean. Serve warm and enjoy!
Nutrition
- Sugar: 4g
- :
- Calcium: 251mg
- Calories: 265kcal
- Carbohydrates: 25g
- Cholesterol: 92mg
- Fat: 12g
- Fiber: 2g
- Iron: 1mg
- Potassium: 310mg
- Protein: 15g
- Saturated Fat: 7g
- Sodium: 442mg
- Vitamin A: 541IU
- Vitamin C: 6mg
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