How To Make Shoepeg Corn Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cans of shoepeg corn, drained
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of mayonnaise
- 1/4 cup of diced onion
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced green bell pepper
- 1/4 cup of melted butter
- 1/4 cup of crushed Ritz crackers
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the shoepeg corn, sour cream, cheddar cheese, mayonnaise, onion, red bell pepper, green bell pepper, melted butter, salt, and black pepper.
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Transfer the mixture to a greased baking dish.
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Sprinkle the crushed Ritz crackers on top.
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Bake for 30 minutes or until the casserole is hot and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 58mg
- Sodium : 572mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 10g
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