Featuring delicious sweet potatoes and a crunchy pecan topping, this sweet potato casserole is a perfect fusion of flavors. A recipe inspired by Ruth's Chris, it's designed to offer a delightful eating experience. The sweetness of the potatoes, blended with a buttery pecan crust creates a harmony of taste that's unparalleled. Easy to prepare, this dish makes for a great festive side or a simple weeknight treat.
The ingredients in this recipe are commonly found in most pantries. However, if you don't usually bake or make desserts, you might need to pick up some pecans and sweet potatoes. Pecans can usually be found in the nut aisle, while sweet potatoes are usually located in the produce section.
Ingredients for Ruth's Chris Sweet Potato Casserole
Sweet potatoes: The main ingredient, it brings the sweet yet earthy flavor to the dish.
Granulated sugar: Helps to enhance the sweetness of the sweet potatoes.
Salt: Balances out the sweetness of the dish.
Vanilla extract: Adds a hint of aromatic sweetness.
Eggs: Helps to bind the ingredients together.
Butter: Gives a rich, creamy texture and flavor.
Brown sugar: Provides a depth of flavor and sweetness.
Flour: Helps to thicken the sauce.
Pecans: Adds a delightful crunch and nutty flavor.
One reader, Elvis Yanez says:
This sweet potato casserole recipe from Ruth's Chris is a game-changer! The combination of sweet potatoes, pecans, and brown sugar creates a heavenly dish. It's a must-try for anyone who loves a perfect blend of sweet and savory flavors. I highly recommend it for a delightful dining experience.
Techniques Required for Making Ruth's Chris Sweet Potato Casserole
How to preheat the oven: Preheat the oven to 350 degrees F.
How to prepare the sweet potato mixture: In a mixing bowl, combine the sweet potatoes, granulated sugar, salt, vanilla extract, eggs, and 6 tablespoons of butter. Beat with a mixer until well blended and fluffy.
How to make the pecan topping: In a medium bowl, mix together the remaining 6 tablespoons of butter, brown sugar, flour, and pecans to create the pecan topping.
How to assemble the casserole: Spoon the sweet potato mixture into a 9-inch square pan in an even layer. Sprinkle the pecan topping over the sweet potatoes.
How to bake the casserole: Bake for 30 to 40 minutes or until the sweet potatoes are hot and the topping is lightly browned. If the topping browns too quickly, cover the dish with foil to prevent over-browning.
How to serve: Let the casserole sit for 10 minutes before serving.
How To Make Ruth’s Chris Sweet Potato Casserole
You no longer have to go out of the house to get your sweet potato casserole fix. Read on and discover how to make a casserole dish just like Ruth’s Chris.
Serves:
Ingredients
- 3cupssweet potatoescooked, sliced or cubed
- ¾cupgranulated sugar
- ½tspsalt
- ½tspvanilla extract
- 12tbspbuttermelted, divided use
- 1cupbrown sugar
- ⅓cupflour
- 1cuppecanschopped
- Cooking spray
Instructions
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Preheat the oven to 350 degrees F. Coat a 9-inch square pan with cooking spray.
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Place the sweet potatoes, granulated sugar, salt, vanilla extract, eggs, and 6 tablespoons of butter in a mixing bowl.
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Beat with a mixer until well blended and fluffy.
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Spoon the sweet potato mixture into the prepared dish in an even layer.
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In a medium bowl, mix together the remaining 6 tablespoons of butter, brown sugar, flour, and pecans.
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Sprinkle the brown sugar mixture over the sweet potatoes.
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Bake for 30 to 40 minutes or until sweet potatoes are hot and topping is lightly browned. Cover the dish with foil to prevent browning.
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Let sit for 10 minutes, then serve.
Nutrition
- Calories: 472.41kcal
- Fat: 28.75g
- Saturated Fat: 12.15g
- Trans Fat: 0.70g
- Monounsaturated Fat: 10.85g
- Polyunsaturated Fat: 3.97g
- Carbohydrates: 52.76g
- Fiber: 2.82g
- Sugar: 38.97g
- Protein: 4.01g
- Cholesterol: 85.78mg
- Sodium: 196.87mg
- Calcium: 50.89mg
- Potassium: 269.24mg
- Iron: 1.01mg
- Vitamin A: 516.88µg
- Vitamin C: 1.33mg
Expert Technique Tip for Perfecting Ruth's Chris Sweet Potato Casserole
When making the sweet potato casserole, it's important to ensure that the sweet potatoes are cooked thoroughly before mashing. This will ensure a smooth and creamy texture. Additionally, when preparing the pecan topping, try toasting the pecans lightly before mixing them with the butter, brown sugar, and flour. This will enhance their flavor and add a delightful crunch to your casserole.
Time-Saving Tips for Preparing Sweet Potato Casserole
Prep ahead: Prepare the sweet potato mixture and topping the day before. Store them separately in airtight containers in the refrigerator to save time on the day of baking.
Use a food processor: Use a food processor to quickly and evenly chop the pecans for the topping, saving time and effort compared to chopping by hand.
Bake in advance: Consider baking the sweet potato casserole a day ahead and reheating it before serving. This can save time and stress on the day of your event.
Substitute Ingredients For Ruth’s Chris Sweet Potato Casserole Recipe
sweet potatoes - Substitute with butternut squash: Butternut squash has a similar sweet and nutty flavor to sweet potatoes and can be used as a substitute in this casserole recipe.
granulated sugar - Substitute with brown sugar: Brown sugar can add a richer flavor and moisture to the casserole compared to granulated sugar.
butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the casserole as butter.
brown sugar - Substitute with maple syrup: Maple syrup can add a deep, rich sweetness to the casserole, similar to brown sugar.
flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative and adds a nutty flavor to the casserole.
pecans - Substitute with walnuts: Walnuts can provide a similar crunch and nutty flavor to the casserole as pecans.
Presentation Ideas for Sweet Potato Casserole
Elevate the sweet potato mixture: Carefully spoon the sweet potato mixture into individual ramekins, ensuring a smooth and even layer for each serving.
Garnish with precision: Sprinkle a light dusting of powdered sugar over the top of the sweet potato casserole for an elegant finishing touch.
Incorporate artistic swirls: Use a piping bag to create delicate swirls of whipped cream on top of the casserole, adding a touch of sophistication to the presentation.
Add a touch of color: Garnish with a few fresh mint leaves or edible flowers to introduce a pop of color and a hint of freshness to the dish.
Serve on elegant plating: Present the sweet potato casserole on individual fine china plates, enhancing the visual appeal and elevating the dining experience.
Accentuate with gold leaf: For a luxurious touch, delicately place edible gold leaf on top of the sweet potato casserole, adding a touch of opulence to the presentation.
Create a symmetrical arrangement: Arrange the pecans in a symmetrical pattern on top of the casserole, creating a visually appealing and balanced presentation.
Personalized plating: Consider using personalized monogrammed plates to add a unique and memorable touch to the presentation of the sweet potato casserole.
Use elegant serving utensils: Opt for ornate silver or gold serving utensils to add a touch of sophistication and refinement to the presentation of the sweet potato casserole.
Incorporate ambient lighting: Present the sweet potato casserole under soft, warm lighting to enhance the visual appeal and create an inviting ambiance for the dining experience.
Essential Kitchen Tools for Making Ruth's Chris Sweet Potato Casserole
- Mixing bowl: A mixing bowl is essential for combining ingredients and mixing them thoroughly. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.
- Mixer: A mixer, such as a hand mixer or stand mixer, is used to beat and blend ingredients together, ensuring a smooth and uniform consistency.
- 9-inch square pan: This pan is used for baking the sweet potato casserole. It provides a suitable shape and size for the casserole to cook evenly.
- Food processor: A food processor can be used to quickly and efficiently puree the sweet potatoes, saving time and effort in the preparation process.
- Baking dish: A baking dish is necessary for assembling and baking the sweet potato casserole. It should be oven-safe and of an appropriate size for the recipe.
- Foil: Foil is used to cover the casserole dish during baking, preventing excessive browning of the sweet potato casserole.
- Cooking spray: Cooking spray is used to grease the baking dish, preventing the sweet potato casserole from sticking to the pan and aiding in easy removal.
Storage and Freezing Instructions for Sweet Potato Casserole
Let the sweet potato casserole cool completely to room temperature before storing or freezing. This will prevent condensation from forming and making the topping soggy.
To store in the refrigerator, cover the casserole dish tightly with plastic wrap or aluminum foil. It will keep well for up to 4-5 days in the fridge.
For longer storage, you can freeze the sweet potato casserole:
- Wrap the cooled casserole dish securely with plastic wrap, followed by a layer of aluminum foil. This double layer will help protect against freezer burn.
- Label the dish with the name of the recipe and the date it was prepared.
- Place the wrapped casserole in the freezer, where it will keep for up to 3 months.
To reheat the frozen casserole:
- Remove it from the freezer and let it thaw overnight in the refrigerator.
- Preheat the oven to 350°F (175°C).
- Remove the plastic wrap and foil, and cover the dish with a fresh piece of foil.
- Bake the casserole for about 30-40 minutes, or until it's heated through and the topping is crisp. If the topping starts to brown too quickly, keep the foil on top for the majority of the reheating time.
If you want to prepare the casserole ahead of time without baking, assemble it as directed, wrap tightly with plastic wrap and foil, and store in the refrigerator for up to 2 days. When ready to serve, remove the plastic wrap, cover with foil, and bake as directed, increasing the baking time by 10-15 minutes to account for the chilled dish.
How To Reheat Leftover Sweet Potato Casserole
The best way to reheat leftover Ruth's Chris sweet potato casserole is to preheat your oven to 350°F (175°C). Cover the casserole dish with aluminum foil to prevent the topping from burning and drying out. Place the covered dish in the oven and bake for 15-20 minutes, or until the casserole is heated through.
If you prefer a crispier topping, remove the foil during the last 5 minutes of reheating. This will allow the pecan and brown sugar topping to caramelize and develop a delightful crunch.
For smaller portions, you can reheat individual servings in the microwave. Place a single serving on a microwave-safe plate and heat it on high power for 1-2 minutes, or until it reaches your desired temperature. Keep in mind that the topping may not be as crispy when reheated in the microwave.
If you find that the casserole has dried out slightly during storage, you can add a tablespoon or two of butter or heavy cream before reheating. This will help restore moisture and enhance the creamy texture of the sweet potatoes.
To maintain the best quality and flavor, consume leftover Ruth's Chris sweet potato casserole within 3-4 days of initial preparation. Store the casserole in an airtight container in the refrigerator to prevent it from absorbing other flavors and odors.
Interesting Trivia About Sweet Potato Casserole
Ruth's Chris Sweet Potato Casserole is a popular side dish that is often served during the holiday season in the United States.
Is Making Ruth's Chris Sweet Potato Casserole at Home Cost-Effective?
This sweet potato casserole recipe is quite cost-effective for a household. The main ingredients, sweet potatoes and pecans, are affordable and readily available. The dish offers a delightful balance of flavors and textures, making it a hit with both kids and adults. The approximate cost for a household of 4 people is around $10-$15, depending on the prices of the ingredients in your area. The overall verdict rating for this recipe is 9/10, considering its affordability, delicious taste, and ease of preparation.
Is Ruth's Chris Sweet Potato Casserole Recipe Healthy or Unhealthy?
While Ruth's Chris sweet potato casserole is undeniably delicious, it's not the healthiest option due to its high sugar and fat content. The recipe calls for a significant amount of granulated sugar, brown sugar, and butter, which can contribute to excessive calorie intake and potential health issues if consumed regularly.
However, there are ways to make this dish healthier without compromising its flavor:
- Reduce the amount of sugar and butter used in the recipe. You can cut down on the granulated sugar and brown sugar by half and still achieve a satisfying level of sweetness.
- Replace some of the butter with healthier alternatives like coconut oil or olive oil, which contain beneficial fats.
- Incorporate more nutrient-dense ingredients such as chopped nuts, seeds, or dried fruits to add texture and flavor while boosting the nutritional value.
- Use whole grain flour instead of all-purpose flour for the topping to increase the fiber content.
- Experiment with natural sweeteners like maple syrup, honey, or dates to replace some of the refined sugar.
By making these adjustments, you can create a healthier version of Ruth's Chris sweet potato casserole that still satisfies your taste buds while providing more nutrients and less empty calories.
Editor's Opinion on Ruth's Chris Sweet Potato Casserole Recipe
The Ruth's Chris sweet potato casserole recipe is a delightful combination of sweet potatoes, sugar, and pecans. The dish offers a perfect balance of sweetness and texture, making it a wonderful addition to any meal. The use of vanilla extract adds a lovely aromatic flavor, while the pecan topping provides a satisfying crunch. This recipe is a sure crowd-pleaser and is perfect for holiday gatherings or special occasions.
Enhance Your Ruth’s Chris Sweet Potato Casserole Recipe with These Unique Side Dishes:
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Why trust this Ruth’s Chris Sweet Potato Casserole Recipe:
This recipe for sweet potato casserole is a trusted and beloved classic from Ruth's Chris Steak House, known for its exceptional culinary expertise and high-quality ingredients. The combination of sweet potatoes, pecans, and a buttery brown sugar topping creates a decadent and irresistible dish that has been enjoyed by countless diners. With its straightforward instructions and simple yet flavorful ingredients, this recipe is sure to impress and satisfy anyone looking for a delicious side dish or dessert.
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