Name: Scalloped Potatoes and Ham Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: 4 tbsp butter; ¾ cup onion; 2 tsp garlic; ¼ cup all-purpose flour; 3 cups milk; 1½ tsp kosher salt; ½ tsp pepper; 3 cups Cheddar Cheese; 3 lbs russet potatoes; 2 cups ham; 2 tbsp Fresh Parsley

Experience the creamy, comforting magic of scalloped potatoes and ham. This dish is more than just a side; it's a hearty main course, perfect for those chilly evenings. Layers of thinly sliced potatoes, diced ham, and a rich, cheesy sauce cooked together until bubbly and golden. It’s a comfort food classic that’s sure to please.

Photos of Scalloped Potatoes and Ham Recipe

Most of the ingredients in this recipe can be found in your pantry or fridge. However, the russet potatoes are a key component of this dish, known for their starchy texture that contributes to a creamy sauce. The cheddar cheese should be a good quality one as it plays a significant role in the flavor and creaminess. The ham can be store-bought or leftover from a previous meal.

Ingredients for Scalloped Potatoes and Ham Dish

Butter: Used to sauté the onions and garlic, and for its rich flavor.

Onion: Adds a savory depth to the sauce.

Garlic: Gives a subtle pungent flavor.

All-purpose flour: Helps thicken the cheese sauce.

Milk: Creates the creamy base for the sauce.

Kosher salt: Enhances the flavors of the other ingredients.

Pepper: Gives a bit of heat to the sauce.

Cheddar cheese: Provides a sharp, tangy flavor and creamy texture.

Russet potatoes: Known for their starchy texture, perfect for scalloped potatoes.

Ham: Adds a salty, smoky flavor.

Fresh parsley: Delivers a burst of freshness.

One reader, Katleen Nation says:

This scalloped potatoes and ham dish is a game-changer! The creamy sauce and layers of tender potatoes and savory ham create a mouthwatering combination. The cheesy topping adds a delightful crunch. It's a comforting and satisfying meal that's perfect for any occasion. I highly recommend trying it!

Katleen Nation

Techniques Required for Making Scalloped Potatoes and Ham

How to prepare the sauce: Melt the butter, cook the onions and garlic, then gradually add the flour and milk while whisking to create a smooth sauce.

How to layer the dish: Alternate layers of potatoes, ham, and sauce, then top with cheese to create a delicious and visually appealing scalloped potatoes and ham dish.

How to bake the dish: Cover the dish with foil and bake for 50 minutes, then uncover and bake for an additional 20 minutes until the top is browned and the potatoes are tender.

How to serve: Let the dish stand for 5 to 7 minutes, then sprinkle with fresh parsley before serving.

How To Make Scalloped Potatoes and Ham

This scalloped potatoes and ham recipe makes use of russet potatoes and diced ham that are then baked in a rich cheese sauce until crisp and golden on top.

Preparation: 20 minutes

Cooking: 1 hour 15 minutes

Total: 1 hour 35 minutes

Serves:

Ingredients

4tbspbutter
¾cuponion,diced
2tspgarlic,minced
¼cupall-purpose flour
3cupsmilk
1½tspkosher salt
½tsppepper
3cupscheddar cheese,shredded, divided
3lbsRusset potatoes,thinly sliced
2cupsham,diced
2tbspfresh parsley,chopped

Equipments

cooking spray

Instructions

Preheat the oven to 400 degrees F. Coat a 3-quart baking dish with cooking spray.
Melt the butter in a large pan over medium heat. Add the onions and cook for 4 to 5 minutes or until softened.
Add the garlic and cook for 30 seconds, stirring constantly.
Stir in the flour and cook for 1 minute.
Gradually add the milk to the pan, whisking after each addition. Add the salt and pepper, then bring the sauce to a simmer.
Cook for 2 to 3 minutes or until just thickened. Remove from the heat and stir in 1 cup of cheese.
Place half of the potatoes in the bottom of the pan. Top with half of the ham. Pour half of the sauce over the top, then sprinkle with 1 cup of cheese.
Repeat the process with the remaining potatoes, ham, sauce and cheese.
Cover the pan with foil and bake for 50 minutes.
Uncover and bake for an additional 20 minutes or until top is browned and potatoes are tender. If the top browns before the potatoes are cooked through, cover it back up with foil.
Let stand for 5 to 7 minutes. Sprinkle with parsley, then serve.

Nutrition

Calories: 566.19kcal
Fat: 31.52g
Saturated Fat: 16.94g
Trans Fat: 0.82g
Monounsaturated Fat: 9.20g
Polyunsaturated Fat: 1.91g
Carbohydrates: 42.96g
Fiber: 2.66g
Sugar: 6.48g
Protein: 28.50g
Cholesterol: 108.36mg
Sodium: 957.89mg
Calcium: 472.72mg
Potassium: 1086.84mg
Iron: 2.34mg
Vitamin A: 224.89µg
Vitamin C: 12.29mg

Helpful Technique for Perfecting Scalloped Potatoes and Ham

When preparing your russet potatoes, it's important to slice them as uniformly as possible. This ensures even cooking throughout the dish. A mandolin slicer can be a great tool for achieving consistent, thin slices. However, if you don't have one, a sharp knife will do the job. Just remember to keep your slices around the same thickness, about 1/8 inch, to ensure they all cook at the same rate.

Time-Saving Tips for Preparing This Dish

Prep ahead: Chop the onions, garlic, and ham in advance to save time during the cooking process.

Use a mandoline: Slice the potatoes quickly and evenly using a mandoline slicer for consistent cooking.

Layer efficiently: Assemble the layers of potatoes and ham in the baking dish in an organized and efficient manner to save time.

Multi-task: While the dish is baking, use that time to clean up the kitchen or prepare a side salad to accompany the meal.

Pre-shredded cheese: Opt for pre-shredded cheese to save time on grating and reduce prep work.

Substitute Ingredients For Scalloped Potatoes and Ham Recipe

butter - Substitute with margarine: Margarine can be used as a substitute for butter in this recipe as it has a similar fat content and can provide a creamy texture to the dish.
onion - Substitute with shallots: Shallots can be used as a substitute for onions to add a milder and slightly sweet flavor to the dish.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor without the need for chopping or mincing.
all-purpose flour - Substitute with gluten-free flour: Gluten-free flour can be used as a substitute for all-purpose flour to accommodate dietary restrictions without compromising the texture of the dish.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be used as a substitute for milk to create a dairy-free version of the dish.
cheddar cheese - Substitute with Gruyère cheese: Gruyère cheese can be used as a substitute for cheddar cheese to add a nutty and slightly sweet flavor to the dish.
russet potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes can be used as a substitute for russet potatoes, providing a creamy texture and buttery flavor to the dish.
ham - Substitute with smoked turkey: Smoked turkey can be used as a substitute for ham to provide a similar smoky flavor and texture to the dish.
fresh parsley - Substitute with fresh thyme: Fresh thyme can be used as a substitute for parsley to add a slightly earthy and floral flavor to the dish.

Presenting Scalloped Potatoes and Ham Beautifully

Elevate the plating: When presenting the scalloped potatoes and ham dish, focus on creating an elegant and visually appealing presentation. Use edible flowers or microgreens to add a pop of color and freshness to the dish.
Incorporate artistic drizzling: Drizzle a small amount of truffle oil or a reduction sauce on the plate to add a touch of sophistication and elevate the overall flavor profile.
Utilize fine dining plating techniques: Consider using a ring mold to create a neat and structured stack of the scalloped potatoes and ham. This technique adds a professional touch to the presentation.
Garnish with precision: Sprinkle finely chopped chives or crispy prosciutto on top of the dish to provide a contrast in texture and enhance the visual appeal.
Focus on symmetry and balance: Arrange the components of the dish thoughtfully on the plate, ensuring that each element complements the others and creates a harmonious visual composition.
Emphasize the use of high-quality serving ware: Select elegant and refined serving dishes that complement the colors and textures of the scalloped potatoes and ham, enhancing the overall dining experience.

Essential Tools for Making This Dish

baking dish: A heat-resistant dish used for baking and roasting dishes in the oven.
pan: A versatile cooking vessel used for sautéing, frying, and simmering ingredients.
whisk: A kitchen tool used for blending and mixing ingredients together, especially in sauces and batters.
foil: Aluminum foil is used to cover and protect food during baking and roasting.

Storing and Freezing Scalloped Potatoes and Ham

Let the scalloped potatoes cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, cover the dish tightly with plastic wrap or aluminum foil. It will keep well for up to 4 days.
For longer storage, you can freeze the scalloped potatoes and ham:
- Divide the cooled casserole into individual portions and place them in freezer-safe containers or resealable bags.
- Remove as much air as possible from the bags before sealing to prevent freezer burn.
- Label the containers or bags with the date and contents for easy identification.
- Frozen scalloped potatoes will maintain their best quality for up to 3 months.
To reheat refrigerated leftovers, cover the dish with foil and bake in a preheated 350°F (175°C) oven until heated through, about 20-30 minutes.
For frozen portions, thaw them overnight in the refrigerator before reheating. Alternatively, you can reheat them directly from frozen, but it will take longer, about 45-60 minutes at 350°F (175°C). Cover the dish with foil to prevent over-browning.
If the reheated scalloped potatoes seem dry, you can add a splash of milk or cream before reheating to help maintain the creamy texture.

How To Reheat Leftover Scalloped Potatoes and Ham

Preheat your oven to 350°F (175°C). Place the leftover scalloped potatoes and ham in an oven-safe dish and cover it with aluminum foil. Bake for about 20-30 minutes, or until the dish is heated through and the potatoes are tender. Remove the foil for the last 5 minutes of baking to allow the top to crisp up slightly.
For a quicker reheating method, use your microwave. Transfer the leftovers to a microwave-safe dish and cover it with a damp paper towel. This will help prevent the potatoes from drying out. Microwave on high power in 1-minute intervals, stirring between each interval, until the dish is heated through. Be careful not to overheat, as this can cause the potatoes to become mushy.
If you have a bit more time and want to add some extra flavor, try reheating your scalloped potatoes and ham in a skillet. Melt a tablespoon of butter in a large skillet over medium heat. Add the leftovers and stir occasionally until heated through. You can also add some chopped onions, bell peppers, or other vegetables to the skillet for added flavor and nutrition.
For a crispy top, reheat the dish in the oven as mentioned above, but finish it off under the broiler for a couple of minutes. Keep a close eye on it to prevent burning. This method works best if you have a generous amount of cheese on top of the potatoes.
If you find yourself with leftover scalloped potatoes and ham but don't want to reheat the entire dish, consider repurposing them into a new meal. Chop up the potatoes and ham, then fry them in a pan with some onions and eggs for a delicious breakfast hash. Or, use them as a filling for a hearty omelet or frittata.

Interesting Trivia About Scalloped Potatoes and Ham

The dish Scalloped Potatoes and Ham is a classic comfort food that originated in the United States. It is a popular casserole dish that combines thinly sliced potatoes, ham, and a creamy cheese sauce. This dish is often served as a main course and is a favorite for potlucks and family gatherings. It is a hearty and satisfying meal that can be enjoyed year-round.

Is Making Scalloped Potatoes and Ham at Home Cost-Effective?

The cost-effectiveness of this scalloped potatoes and ham dish is quite high. Potatoes and ham are affordable, and the dish yields a large portion, making it suitable for a family meal. The ingredients are commonly found in households, reducing the need for additional purchases. The approximate cost for a household of four people is around $15-$20, making it a budget-friendly option. The overall verdict rating for this dish is 8/10, considering its affordability, delicious flavor, and satisfying nature.

Is This Dish Healthy or Unhealthy?

This scalloped potatoes and ham dish, while undeniably delicious, is not particularly healthy. Here's why:

The recipe calls for a significant amount of butter and cheese, which are high in saturated fat and calories.
Using whole milk further adds to the dish's calorie and fat content.
Ham is often high in sodium, which can contribute to high blood pressure and other health issues when consumed in excess.
The dish is relatively low in fiber, as it primarily consists of potatoes and dairy products.

However, this comfort food can be made healthier with a few tweaks:

Swap out half of the potatoes for nutrient-dense vegetables like cauliflower, zucchini, or carrots to increase the fiber content and reduce the overall carbohydrates.
Use low-fat milk or a plant-based alternative to decrease the saturated fat content without compromising on creaminess.
Opt for a reduced-sodium ham or replace it with a leaner protein source like chicken breast or turkey.
Experiment with lower-fat cheese options, such as part-skim mozzarella or reduced-fat cheddar, and use them sparingly.
Incorporate more herbs and spices to enhance the flavor without relying heavily on salt.

By making these adjustments, you can transform this classic dish into a more balanced and nutritious meal that still satisfies your comfort food cravings.

Editor's Opinion on Scalloped Potatoes and Ham

This scalloped potatoes and ham dish is a comforting and hearty meal that is perfect for a cozy family dinner or a special occasion. The creamy sauce, tender potatoes, and savory ham come together beautifully, creating a dish that is both satisfying and delicious. The combination of cheddar cheese, garlic, and fresh parsley adds depth of flavor and a touch of elegance. The recipe is well-structured and easy to follow, making it accessible for home cooks of all skill levels. Overall, it's a classic and timeless dish that is sure to be a crowd-pleaser.

Enhance Your Scalloped Potatoes and Ham Recipe with These Unique Side Dishes:

Garlic Roasted Asparagus: Tender asparagus spears roasted to perfection with a hint of garlic and olive oil, creating a flavorful and healthy side dish.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey and butter, creating a delicious and colorful side dish that pairs perfectly with the scalloped potatoes and ham.

Balsamic Grilled Vegetables: A medley of grilled vegetables marinated in balsamic vinaigrette, creating a savory and tangy side dish that complements the creamy and cheesy scalloped potatoes and ham.

Cranberry Orange Salad: A refreshing and vibrant salad made with fresh cranberries, oranges, and mixed greens, providing a zesty and fruity contrast to the rich and savory scalloped potatoes and ham.

Similar Recipes to Try

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Roasted Vegetable Quinoa Salad: This healthy and satisfying salad is packed with roasted vegetables and protein-rich quinoa. It's a great option for a light lunch or a refreshing side dish.

Mango Coconut Popsicles: These tropical and refreshing popsicles are a delightful treat for hot summer days. The combination of sweet mango and creamy coconut will transport you to a tropical paradise.

Appetizers and Desserts to Complement Scalloped Potatoes and Ham

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of breadcrumbs for a satisfying crunch.

Caprese Skewers: Impress your guests with a refreshing and colorful appetizer of cherry tomatoes, mozzarella, and basil, skewered and drizzled with balsamic glaze for a burst of flavor.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Strawberry Cheesecake: Delight in a velvety smooth cheesecake, swirled with a vibrant strawberry sauce and garnished with fresh sliced strawberries. The combination of tangy cream cheese and sweet strawberries creates a perfect balance of flavors.

Why trust this Scalloped Potatoes and Ham Recipe:

This recipe offers a delightful combination of scalloped potatoes and ham, creating a comforting and satisfying dish. The creamy cheddar cheese sauce, made with milk and a touch of garlic, adds a rich and flavorful element. The use of russet potatoes ensures a tender and hearty base, while the addition of fresh parsley provides a vibrant finish. Trust the expertise behind this recipe to deliver a delicious and comforting meal that will surely become a family favorite.

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FAQ:

How long does it take to bake the scalloped potatoes and ham dish?

The scalloped potatoes and ham dish bakes for 50 minutes covered with foil, and an additional 20 minutes uncovered, for a total of 70 minutes.

Can I use a different type of cheese in this recipe?

Yes, you can use a different type of cheese if you prefer. Gruyere, Swiss, or even a combination of different cheeses can work well in this dish.

Can I prepare this dish ahead of time?

Absolutely! You can prepare the scalloped potatoes and ham dish ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if the dish is cold from the refrigerator.

Can I substitute the ham with another protein?

Yes, you can substitute the ham with cooked and crumbled bacon, cooked sausage, or even shredded cooked chicken if you prefer.

Can I use a different type of potato for this recipe?

While russet potatoes work best for scalloped potatoes due to their starch content, you can also use Yukon Gold or red potatoes for a slightly different texture and flavor.