Pork and Pineapple Casserole Recipe

Ingredients

• 1½ lb pork tenderloin
• ½ cup pineapple, crushed, drained if using canned
• 16 oz barbeque sauce, (1 bottle)
• ¼ cup red onions, minced
• 4 oz bell peppers of your choice, chopped
• 3 cloves garlic, minced
• 2 tsp chili powder
• salt and ground black pepper, to season

For Serving:

• 1 cup rice, steamed

For Garnish:

• ¼ tsp green onions, sliced