Name: Scallops with Tarragon Butter Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 2 tbsp olive oil; 5 tbsp butter; 1½ lbs sea scallops; 1 tsp salt; ¼ tsp fresh ground black pepper; 1 cup dry white wine; 1 lemon zest; 2 tbsp fresh tarragon

Indulge in the flavors of the sea with this elegant and straightforward recipe. The fresh scallops paired with a delicate tarragon butter sauce create a harmonious blend that is sure to impress. This dish is perfect for special occasions or when you simply want to treat yourself to a gourmet meal at home.

Photos of Scallops with Tarragon Butter Sauce Recipe

Sea scallops may not be a regular item in your pantry but they are easily found in the seafood section of most supermarkets. Fresh tarragon, on the other hand, might require a trip to a well-stocked grocery store or an international market. If you can't find fresh, dried tarragon is a suitable substitute, but remember the flavors won't be as vibrant.

Ingredients for Scallops with Tarragon Butter Sauce

Olive oil: Used as a cooking medium, it adds a subtle flavor to the scallops and prevents them from sticking to the pan.

Butter: It lends a rich, creamy texture to the sauce and enhances the overall flavor of the dish.

Sea scallops: The star ingredient of this dish, they have a sweet, delicate flavor that pairs beautifully with the tarragon butter sauce.

Salt: Enhances the natural flavors of the other ingredients.

Black pepper: Adds a touch of heat and aromatic depth to the dish.

Dry white wine: Used to deglaze the pan and forms the base of the sauce, offering a pleasant acidity.

Lemon zest: Adds a bright citrus note, balancing the richness of the butter and the sweetness of the scallops.

Tarragon: An aromatic herb that gives the sauce its distinctive, slightly anise-like flavor.

One reader, Carina Prater says:

This scallops with tarragon butter sauce recipe is a game-changer! The combination of flavors is simply divine. The tarragon butter sauce adds a burst of freshness to the succulent scallops. It's a restaurant-quality dish that's surprisingly easy to make at home. I highly recommend trying it out!

Carina Prater

Techniques Required for Scallops With Tarragon Butter Sauce Recipe

How to cook scallops: Scallops should be cooked in a hot pan with a small amount of oil and butter. They should be seared for a few minutes on each side until they are browned and just cooked through.

How to make tarragon butter sauce: The tarragon butter sauce is made by reducing white wine in a pan and then whisking in softened butter to create a smooth sauce. The sauce should be seasoned with salt, lemon zest, and fresh tarragon before being poured over the cooked scallops.

How To Make Scallops with Tarragon Butter Sauce

This delicious seafood recipe has a subtle sweet flavor thanks to tarragon butter sauce. It’s cooked in wine with lemon zest for a classy, flavorful dinner.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2tbspolive oil
5tbspbutter
1½lbssea scallops
1tspsalt
¼tspfresh ground black pepper
1cupdry white wine
1lemon zest,grated
2tbspfresh tarragon,chopped

Instructions

In a large nonstick frying pan, heat 1 tablespoon of the oil with ½ tablespoon of the butter over moderate heat.
Season the scallops with ½ teaspoon of salt and pepper.
Put half the scallops in the pan. Cook for about 2 minutes until browned.
Turn and cook for 1 to 2 minutes until browned on the second side and just done. Remove.
Heat the remaining 1 tablespoon oil with ½ tablespoon of the butter in the pan and cook the remaining scallops. Remove.
Wipe out the pan. Put the pan over moderately low heat and add the wine.
Boil for 1 to 2 minutes until reduced to approximately 2 tablespoons. Reduce the heat to the lowest setting.
Whisk the remaining 4 tablespoons of butter into the wine. The butter should not melt completely, but just soften to form a smooth sauce.
Add the remaining ½ teaspoon salt, the lemon zest, and the tarragon. Pour the sauce over the scallops.

Nutrition

Calories: 358.07kcal
Fat: 22.09g
Saturated Fat: 10.29g
Trans Fat: 0.59g
Monounsaturated Fat: 8.75g
Polyunsaturated Fat: 1.52g
Carbohydrates: 8.17g
Fiber: 0.46g
Sugar: 0.70g
Protein: 21.05g
Cholesterol: 78.99mg
Sodium: 672.80mg
Calcium: 38.89mg
Potassium: 439.73mg
Iron: 1.29mg
Vitamin A: 125.87µg
Vitamin C: 4.49mg

Technique Tip for Perfecting Scallops With Tarragon Butter Sauce

When searing scallops, it's important to ensure your pan is hot enough before adding them. This will help to achieve a nice golden brown crust on the outside while keeping the inside tender and juicy. Also, avoid overcrowding the pan as this can cause the scallops to steam rather than sear, affecting their texture and flavor. Pat the scallops dry before seasoning and adding to the pan, as excess moisture can also hinder the searing process.

Time-Saving Tips for Making This Scallop Dish

Prep ahead: Prepare the tarragon butter sauce in advance and store it in the refrigerator. This will save time when you're ready to cook the scallops.

Pat dry: Before cooking the scallops, make sure to pat them dry with paper towels. This will help them brown evenly and quickly in the pan.

Organized workspace: Set up your workspace efficiently by arranging all the ingredients and tools you'll need before you start cooking. This will streamline the cooking process and save time.

Quick sear: Sear the scallops quickly over high heat to achieve a golden crust while keeping the inside tender. This will save cooking time and prevent the scallops from becoming overcooked.

Substitute Ingredients For Scallops with Tarragon Butter Sauce Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable substitute for olive oil in this recipe.
butter - Substitute with ghee: Ghee, which is clarified butter, can be used as a substitute for butter in this recipe, providing a rich and nutty flavor.
sea scallops - Substitute with king oyster mushrooms: King oyster mushrooms have a meaty texture and can be a delicious vegetarian alternative to scallops in this recipe.
salt - Substitute with tamari: Tamari, a type of soy sauce, can be used as a substitute for salt, adding a savory umami flavor to the dish.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, providing a milder and slightly different flavor profile.
dry white wine - Substitute with vegetable broth: Vegetable broth can be used as a non-alcoholic substitute for white wine, adding depth of flavor to the dish.
lemon zest - Substitute with lime zest: Lime zest can be used as a substitute for lemon zest, providing a similar citrusy aroma and flavor to the dish.
tarragon - Substitute with dill: Dill can be used as a substitute for tarragon, offering a fresh and slightly tangy flavor to the butter sauce.

Presenting Scallops With Tarragon Butter Sauce

Elevate the scallops: Gently arrange the perfectly seared sea scallops on the plate, ensuring they are evenly spaced and visually appealing.
Garnish with tarragon: Sprinkle delicate tarragon leaves over the scallops, adding a pop of vibrant green to the dish and infusing it with a fresh, aromatic touch.
Create a butter sauce pool: Carefully spoon the luscious tarragon butter sauce onto the plate, creating a pool of rich, flavorful sauce that surrounds the scallops without overwhelming them.
Add a touch of lemon zest: Grate a whisper of lemon zest over the dish, adding a bright, citrusy essence that complements the richness of the scallops and butter sauce.
Incorporate wine reduction: Drizzle a small amount of the reduced dry white wine around the plate, adding a sophisticated touch and hinting at the complex flavors within the dish.
Consider plate composition: Ensure the plate is visually balanced, with the scallops, sauce, and garnishes thoughtfully arranged to create an enticing and harmonious presentation.

Essential Tools for Making Scallops With Tarragon Butter Sauce

Large nonstick frying pan: A pan with a nonstick coating to prevent the scallops from sticking and to ensure even cooking.
Whisk: Used to mix and emulsify the tarragon butter sauce.
Lemon zester: To zest the lemon, adding a bright citrus flavor to the dish.
Spatula: Used for flipping and removing the scallops from the pan without breaking them.
Measuring cup: To accurately measure the dry white wine for the sauce.
Chef's knife: For prepping the tarragon and other ingredients.

How To Reheat Leftover Scallops With Tarragon Butter Sauce

Preheat your oven to 275°F (135°C). Place the leftover scallops in a baking dish and cover with aluminum foil. Bake for 10-15 minutes, or until the scallops are heated through. This gentle reheating method helps prevent the scallops from becoming rubbery or overcooked.
For a quicker option, use the microwave. Place the scallops in a microwave-safe dish and cover with a damp paper towel. Heat on high for 30-second intervals, checking the temperature between each interval. Be careful not to overheat, as this can cause the scallops to become tough.
To reheat the tarragon butter sauce, place it in a small saucepan over low heat. Stir continuously until the sauce is warmed through. If the sauce appears too thick, you can add a small amount of white wine or chicken broth to thin it out. Be cautious not to overheat the sauce, as the butter may separate.
If you have a sous vide machine, you can use it to reheat the scallops without risking overcooking. Place the scallops in a sealed bag and submerge them in the water bath set to 120°F (49°C) for about 10 minutes, or until heated through.
For a stovetop method, place the scallops in a steamer basket over a pot of simmering water. Cover and steam for 2-3 minutes, or until the scallops are heated through. This method helps maintain the scallops' texture and moisture.
Regardless of the reheating method you choose, be sure to reheat the scallops and sauce separately to avoid overcooking the delicate seafood. Once both components are heated, plate the scallops and drizzle the warm tarragon butter sauce over them before serving.

Random Fact About Scallops With Tarragon Butter Sauce Recipe

The tarragon butter sauce in this recipe adds a burst of flavor to the scallops, enhancing their natural sweetness and creating a delicious combination of savory and herbaceous notes.

Is Making Scallops With Tarragon Butter Sauce at Home Cost-Effective?

This scallops with tarragon butter sauce recipe can be cost-effective for a household, depending on the availability and price of the ingredients. Sea scallops and tarragon can be pricier items, but the simple preparation and minimal additional ingredients make this a potentially affordable dish. The use of butter and olive oil may be common in most households, reducing the overall cost. The approximate cost for a household of 4 people would be around $30-$40. The overall verdict rating for this recipe would be 8/10, considering the balance of cost and the exquisite flavors it offers.

Is This Scallop Dish Healthy or Unhealthy?

This scallop recipe, while delicious, is not particularly healthy due to the high amount of butter used. Butter is high in saturated fat, which can contribute to heart disease and other health issues when consumed in excess. Additionally, the recipe calls for a significant amount of salt, which can lead to high blood pressure and other health problems if consumed in large quantities.

However, there are some positive aspects to this recipe. Scallops are a lean protein source and are rich in nutrients like vitamin B12, selenium, and omega-3 fatty acids. The inclusion of white wine and lemon zest adds flavor without significantly increasing the calorie count.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter used in the recipe, or replace some of it with a healthier alternative like olive oil or avocado oil
Use less salt, or replace it with other flavorful ingredients like garlic, herbs, or spices
Serve the scallops with a side of vegetables or a salad to increase the nutrient content of the meal
Opt for whole grain bread or quinoa instead of white rice or pasta as an accompaniment to the scallops
Use a low-sodium chicken or vegetable broth instead of white wine to reduce the alcohol content and potential for added sugars

Editor's Thoughts on This Scallop Recipe

The scallops with tarragon butter sauce recipe is a classic and elegant dish that showcases the delicate flavor of the scallops. The combination of tarragon and butter creates a rich and aromatic sauce that perfectly complements the sweetness of the scallops. The cooking method ensures that the scallops are perfectly seared and tender. The addition of white wine and lemon zest adds a refreshing and bright note to the dish. Overall, this recipe is a delightful choice for a special occasion or a gourmet dinner.

Enhance Your Scallops with Tarragon Butter Sauce Recipe with These Unique Side Dishes:

Roasted Asparagus: Toss asparagus with olive oil, salt, and pepper, then roast until tender and slightly crispy.

Garlic Mashed Potatoes: Boil potatoes until tender, then mash with butter, garlic, and cream for a creamy and flavorful side dish.

Grilled Pineapple: Brush pineapple slices with honey and grill until caramelized for a sweet and tangy accompaniment to the scallops.

Alternative Recipes Similar to Scallops With Tarragon Butter Sauce

Grilled Vegetable Skewers: Marinate your favorite vegetables in a zesty herb and garlic marinade, then thread them onto skewers and grill until tender and slightly charred.

Braised Lamb Shanks: Slowly braise tender lamb shanks in a rich red wine and tomato sauce until they are falling off the bone and full of flavor.

Mango Coconut Panna Cotta: Create a creamy and tropical dessert by combining coconut milk, fresh mango puree, and gelatin to set into a silky smooth panna cotta.

Appetizers and Desserts to Serve With Scallops With Tarragon Butter Sauce

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with bruschetta topped with a variety of fresh and vibrant ingredients such as tomatoes, basil, and balsamic glaze. Serve on toasted baguette slices for a burst of flavor in every bite.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth after a savory meal.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of textures and flavors. It's a light and refreshing dessert that's perfect for any occasion.

Why trust this Scallops with Tarragon Butter Sauce Recipe:

This recipe guarantees a delightful dining experience with fresh, succulent sea scallops cooked to perfection. The tarragon butter sauce adds a burst of aromatic flavor, complemented by a splash of dry white wine and a hint of zesty lemon zest. Trust the expertise behind this recipe, as it promises a harmonious blend of butter and tarragon that will elevate your culinary skills and impress your guests. Embrace the simplicity and elegance of this dish, and savor the exquisite combination of flavors and textures.

Share your thoughts on this Scallops with Tarragon Butter Sauce recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you would make!

FAQ:

Can I use frozen scallops for this recipe?

Yes, you can use frozen scallops for this recipe. Just make sure to thaw them completely and pat them dry before cooking to ensure they sear properly.

What can I substitute for tarragon if I can't find it?

If you can't find tarragon, you can substitute it with fresh dill or chervil, which will also complement the scallops beautifully.

Can I use a different type of wine if I don't have dry white wine?

Yes, if you don't have dry white wine, you can use a dry vermouth or even a light-bodied white wine like Sauvignon Blanc or Pinot Grigio as a substitute.

How do I know when the scallops are done cooking?

The scallops are done cooking when they turn opaque and firm to the touch. Be careful not to overcook them, as they can become rubbery.

Can I prepare the tarragon butter sauce ahead of time?

Yes, you can prepare the tarragon butter sauce ahead of time and reheat it gently before serving. Just make sure to store it in an airtight container in the refrigerator.