How To Make Gremolata Pasta
This gremolata pasta is made with a green sauce of parsley mixed with orange and lemon. It adds a zesty twist to your usual pasta dishes!
Serves:
Ingredients
- 2tsplemon zest,(from 2 large lemons)
- 2tsporange zest,(from 1 large orange)
- 4clovesgarlic
- 1cupflat leaf parsley,chopped
- 1½tsplemon juice
- ¾tspsalt
- ¼tspfresh ground black pepper
- ½cupolive oil
- 1lblinguine
Instructions
-
In a small glass or stainless-steel bowl, mix together the grated lemon and orange zest, the garlic, parsley, lemon juice, salt, pepper, and olive oil.
-
In a large pot of boiling, salted water, cook for about 12 minutes the linguine until just done.
-
Drain and toss with the sauce.
Nutrition
- Calories:Â 671.57kcal
- Fat:Â 28.86g
- Saturated Fat:Â 4.07g
- Monounsaturated Fat:Â 19.94g
- Polyunsaturated Fat:Â 3.51g
- Carbohydrates:Â 87.27g
- Fiber:Â 4.45g
- Sugar:Â 3.28g
- Protein:Â 15.48g
- Sodium:Â 377.86mg
- Calcium:Â 54.30mg
- Potassium:Â 356.44mg
- Iron:Â 2.64mg
- Vitamin A: 63.44µg
- Vitamin C:Â 24.27mg
How To Make Linguine with Gremolada
This catfish stew is packed with spiced bell pepper, beans, and corn simmered in an herby broth with a dash of hot sauce for some heat.
Serves:
Ingredients
- 2tsplemon zest,(from 2 large lemons)
- 2tsporange zest,(from 1 large orange)
- 4clovesgarlic
- 1cupflat leaf parsley,chopped
- 1½tsplemon juice
- ¾tspsalt
- ¼tspfresh ground black pepper
- ½cupolive oil
- 1lblinguine
Instructions
-
In a small glass or stainless-steel bowl, mix together the grated lemon and orange zest, the garlic, parsley, lemon juice, salt, pepper, and olive oil.
-
In a large pot of boiling, salted water, cook for about 12 minutes the linguine until just done.
-
Drain and toss with the sauce.
Nutrition
- Calories:Â 671.57kcal
- Fat:Â 28.86g
- Saturated Fat:Â 4.07g
- Monounsaturated Fat:Â 19.94g
- Polyunsaturated Fat:Â 3.51g
- Carbohydrates:Â 87.27g
- Fiber:Â 4.45g
- Sugar:Â 3.28g
- Protein:Â 15.48g
- Sodium:Â 377.86mg
- Calcium:Â 54.30mg
- Potassium:Â 356.44mg
- Iron:Â 2.64mg
- Vitamin A: 63.44µg
- Vitamin C:Â 24.27mg
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