Gremolata Pasta Recipe

Gremolata Pasta Recipe

How To Make Gremolata Pasta

This gremolata pasta is made with a green sauce of parsley mixed with orange and lemon. It adds a zesty twist to your usual pasta dishes!

Preparation: 15 minutes
Cooking: 12 minutes
Total: 27 minutes

Serves:

Ingredients

  • 2tsplemon zest,(from 2 large lemons)
  • 2tsporange zest,(from 1 large orange)
  • 4clovesgarlic
  • 1cupflat leaf parsley,chopped
  • tsplemon juice
  • ¾tspsalt
  • ¼tspfresh ground black pepper
  • ½cupolive oil
  • 1lblinguine

Instructions

  1. In a small glass or stainless-steel bowl, mix together the grated lemon and orange zest, the garlic, parsley, lemon juice, salt, pepper, and olive oil.

  2. In a large pot of boiling, salted water, cook for about 12 minutes the linguine until just done.

  3. Drain and toss with the sauce.

Nutrition

  • Calories: 671.57kcal
  • Fat: 28.86g
  • Saturated Fat: 4.07g
  • Monounsaturated Fat: 19.94g
  • Polyunsaturated Fat: 3.51g
  • Carbohydrates: 87.27g
  • Fiber: 4.45g
  • Sugar: 3.28g
  • Protein: 15.48g
  • Sodium: 377.86mg
  • Calcium: 54.30mg
  • Potassium: 356.44mg
  • Iron: 2.64mg
  • Vitamin A: 63.44µg
  • Vitamin C: 24.27mg

How To Make Linguine with Gremolada

This catfish stew is packed with spiced bell pepper, beans, and corn simmered in an herby broth with a dash of hot sauce for some heat.

Preparation: 15 minutes
Cooking: 12 minutes
Total: 27 minutes

Serves:

Ingredients

  • 2tsplemon zest,(from 2 large lemons)
  • 2tsporange zest,(from 1 large orange)
  • 4clovesgarlic
  • 1cupflat leaf parsley,chopped
  • tsplemon juice
  • ¾tspsalt
  • ¼tspfresh ground black pepper
  • ½cupolive oil
  • 1lblinguine

Instructions

  1. In a small glass or stainless-steel bowl, mix together the grated lemon and orange zest, the garlic, parsley, lemon juice, salt, pepper, and olive oil.

  2. In a large pot of boiling, salted water, cook for about 12 minutes the linguine until just done.

  3. Drain and toss with the sauce.

Nutrition

  • Calories: 671.57kcal
  • Fat: 28.86g
  • Saturated Fat: 4.07g
  • Monounsaturated Fat: 19.94g
  • Polyunsaturated Fat: 3.51g
  • Carbohydrates: 87.27g
  • Fiber: 4.45g
  • Sugar: 3.28g
  • Protein: 15.48g
  • Sodium: 377.86mg
  • Calcium: 54.30mg
  • Potassium: 356.44mg
  • Iron: 2.64mg
  • Vitamin A: 63.44µg
  • Vitamin C: 24.27mg
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