Name: Gremolata Pasta Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: European
Ingredients: 2 tsp (from 2 large lemons) lemon zest; 2 tsp (from 1 large orange) orange zest; 4 cloves garlic; 1 cup chopped flat leaf parsley; 1½ tsp lemon juice; ¾ tsp salt; ¼ tsp fresh ground black pepper; ½ cup olive oil; 1 lb linguine

How To Make Gremolata Pasta

This gremolata pasta is made with a green sauce of parsley mixed with orange and lemon. It adds a zesty twist to your usual pasta dishes!

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

2tsplemon zest,(from 2 large lemons)
2tsporange zest,(from 1 large orange)
4clovesgarlic
1cupflat leaf parsley,chopped
1½tsplemon juice
¾tspsalt
¼tspfresh ground black pepper
½cupolive oil
1lblinguine

Instructions

In a small glass or stainless-steel bowl, mix together the grated lemon and orange zest, the garlic, parsley, lemon juice, salt, pepper, and olive oil.
In a large pot of boiling, salted water, cook for about 12 minutes the linguine until just done.
Drain and toss with the sauce.

Nutrition

Calories: 671.57kcal
Fat: 28.86g
Saturated Fat: 4.07g
Monounsaturated Fat: 19.94g
Polyunsaturated Fat: 3.51g
Carbohydrates: 87.27g
Fiber: 4.45g
Sugar: 3.28g
Protein: 15.48g
Sodium: 377.86mg
Calcium: 54.30mg
Potassium: 356.44mg
Iron: 2.64mg
Vitamin A: 63.44µg
Vitamin C: 24.27mg

How To Make Linguine with Gremolada

This catfish stew is packed with spiced bell pepper, beans, and corn simmered in an herby broth with a dash of hot sauce for some heat.

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

2tsplemon zest,(from 2 large lemons)
2tsporange zest,(from 1 large orange)
4clovesgarlic
1cupflat leaf parsley,chopped
1½tsplemon juice
¾tspsalt
¼tspfresh ground black pepper
½cupolive oil
1lblinguine

Instructions

In a small glass or stainless-steel bowl, mix together the grated lemon and orange zest, the garlic, parsley, lemon juice, salt, pepper, and olive oil.
In a large pot of boiling, salted water, cook for about 12 minutes the linguine until just done.
Drain and toss with the sauce.

Nutrition

Calories: 671.57kcal
Fat: 28.86g
Saturated Fat: 4.07g
Monounsaturated Fat: 19.94g
Polyunsaturated Fat: 3.51g
Carbohydrates: 87.27g
Fiber: 4.45g
Sugar: 3.28g
Protein: 15.48g
Sodium: 377.86mg
Calcium: 54.30mg
Potassium: 356.44mg
Iron: 2.64mg
Vitamin A: 63.44µg
Vitamin C: 24.27mg

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