Name: Microwaved Easy Tuna Casserole Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 12 oz tuna chunks in water; 10½ oz mushroom soup; 10 oz broccoli florets; 8 oz pasta; 5 oz evaporated milk; 3 oz cheese; 1½ oz fried onions; 1 tbsp yellow mustard; cooking spray; 1 oz potato chips; 1½ oz fried onions

Microwaved Easy Tuna Casserole Recipe

Laurent Hoyle Modified: November 12, 2023

Photos of Microwaved Easy Tuna Casserole Recipe

This is a no-cook version of an easy tuna casserole recipe. Prepare it in your campus dorm room or whenever you need a meal in a pinch. It tastes just as good as it would if it were cooked in the oven or stovetop.

How To Make Microwave Tuna Casserole

All you need to cook this easy tuna casserole recipe is a microwave! With some basic ingredients, you can have a tasty meal in a few minutes.

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Serves:

Ingredients

12 oz tuna chunks in water, (1 can), drained
10½ oz mushroom soup, (1 can), or onion soup, condensed
10 oz broccoli florets, or spinach, thawed
8 oz pasta, of your choice, cooked and cooled
5 oz evaporated milk, (1 can)
3 oz cheese, of your choice, grated
1½ oz fried onions, packaged
1 tbsp yellow mustard, prepared
cooking spray

For Serving:

1 oz potato chips, per serving, lightly crushed
1½ oz fried onions, packaged

Instructions

Combine all your ingredients in a mixing bowl, including half of your fried onions.
Grease a baking casserole of your choice with cooking spray, then transfer the contents into your casserole. Spread evenly.
Microwave your casserole on medium heat for 3-minute intervals. Stir in between intervals. Repeat for roughly 12 to 15 minutes, until your casserole is fully cooked and cheese has melted.
Sprinkle the remaining onions on top. Garnish with parsley and serve.

Nutrition