Meat, Potato and Veggie Casserole Recipe

Ingredients

• 1 lb ground beef
• 24 oz baking potatoes, sliced into thin rings
• 8 oz carrots, sliced into rings
• 16 oz tomatoes, de-seeded and chopped
• 1¼ cups celery stalks, diced
• 2 cups green beans, trimmed
• 10 oz yellow onions, half diced and half minced, divided
• 1 tsp dried thyme
• 1 cup cheddar cheese, grated
• 3 tbsp vegetable oil
• ¼ cup red wine
• salt and ground black pepper, to taste

To Serve:

• 1 tbsp parsley, chopped