Make-Ahead Apple Butter French Toast Casserole Recipe

No one wants to make a huge breakfast in the morning when you have guests over, but most people want to impress. This easy casserole can be made ahead of time and is ideal for feeding a crowd.

Make-Ahead Apple Butter French Toast Casserole Recipe

How To Make Make-Ahead Apple Butter French Toast Casserole

You can make a tasty and filling breakfast for your whole family with this casserole recipe. It is easy to make and you can make this ahead too.

Prep: 15 mins
Chill: 8 hrs
Cook: 45 mins
Total: 9 hrs


  • 6 cups bread, cubed (Italian and sourdough works best)
  • 7 eggs
  • 2 cups milk
  • 1 Tbsp vanilla extract
  • 2 tsp cinnamon
  • ¼ cup apple butter
  • ¼ cup brown sugar, for topping


  1. Cut the bread into 1” cubes. Crusty bread works best.

  2. In a large bowl, mix together the eggs, milk, vanilla, cinnamon, and apple butter.

  3. Place the bread in a baking dish and pour the egg mixture over it.

  4. Cover and refrigerate overnight.

  5. In the morning, preheat your oven to 350 degrees F uncovered and top with brown sugar.

  6. Bake for 35 to 45 minutes until golden brown and cooked through.

  7. Serve with maple syrup, honey, or more apple butter.


  • Sugar: 48g
  • :
  • Calcium: 707mg
  • Calories: 1242kcal
  • Carbohydrates: 205g
  • Cholesterol: 299mg
  • Fat: 24g
  • Fiber: 16g
  • Iron: 14mg
  • Potassium: 958mg
  • Protein: 51g
  • Saturated Fat: 8g
  • Sodium: 2011mg
  • Vitamin A: 613IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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