Name: Make-Ahead Apple Butter French Toast Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 9 h
Yield: 4
Cuisine: American
Ingredients: 6 cups bread; 7 eggs; 2 cups milk; 1 Tbsp vanilla extract; 2 tsp cinnamon; ¼ cup apple butter; ¼ cup brown sugar

Photos of Make-Ahead Apple Butter French Toast Casserole Recipe

No one wants to make a huge breakfast in the morning when you have guests over, but most people want to impress. This easy casserole can be made ahead of time and is ideal for feeding a crowd.

How To Make Make-Ahead Apple Butter French Toast Casserole

You can make a tasty and filling breakfast for your whole family with this casserole recipe. It is easy to make and you can make this ahead too.

Prep: 15 mins

Chill: 8 hrs

Cook: 45 mins

Total: 9 hrs

Serves:

Ingredients

6 cups bread, cubed (Italian and sourdough works best)
7 eggs
2 cups milk
1 Tbsp vanilla extract
2 tsp cinnamon
¼ cup apple butter
¼ cup brown sugar, for topping

Instructions

Cut the bread into 1” cubes. Crusty bread works best.
In a large bowl, mix together the eggs, milk, vanilla, cinnamon, and apple butter.
Place the bread in a baking dish and pour the egg mixture over it.
Cover and refrigerate overnight.
In the morning, preheat your oven to 350 degrees F uncovered and top with brown sugar.
Bake for 35 to 45 minutes until golden brown and cooked through.
Serve with maple syrup, honey, or more apple butter.

Nutrition

Sugar: 48g
:
Calcium: 707mg
Calories: 1242kcal
Carbohydrates: 205g
Cholesterol: 299mg
Fat: 24g
Fiber: 16g
Iron: 14mg
Potassium: 958mg
Protein: 51g
Saturated Fat: 8g
Sodium: 2011mg
Vitamin A: 613IU
Vitamin C: 1mg

Nutrition Disclaimer

Want to share your experience making this delicious Make-Ahead Apple Butter French Toast Casserole or discuss tips and variations? Join the conversation in the Recipe Sharing forum!