Mushroom and Ground Beef Casserole Recipe

Preheat oven to 375°F.

In a large skillet, brown ground beef over medium-high heat. Drain any excess fat.

Add onion, mushrooms, garlic powder, thyme, salt, and black pepper to the skillet. Cook until vegetables are softened, about 5 minutes.

Stir in beef broth and cook for an additional minute.

Transfer mixture to a 9×13 inch casserole dish and sprinkle with shredded cheese.

Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.

Garnish with chopped parsley before serving.