Name: Cowboy Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: ½ lb Ground Beef; 1 cup corn; ⅔ cup condensed cream of mushroom soup; 1 cup Cheddar Cheese; ⅓ cup whole milk; ¼ cup sour cream; 1 tsp onion powder; ½ tsp black pepper; ½ cup Bacon; 32 oz tater tots

Transport yourself to the Wild West with this hearty cowboy casserole. This dish combines savory beef, crispy bacon, and creamy layers, topped with everyone’s favorite—tater tots. Perfect for a family dinner or a potluck, it’s sure to satisfy even the hungriest cowpoke.

Photos of Cowboy Casserole Recipe

If you don’t often cook with condensed cream of mushroom soup or sour cream, you might need to grab these items at the supermarket. Tater tots are another key ingredient you’ll need to pick up from the frozen foods section. Bacon is fairly common, but make sure you have it on hand to add that irresistible smoky flavor.

Ingredients For Cowboy Casserole Recipe

Ground beef: This is the foundation of our casserole, providing a hearty and savory base.

Corn: Adds a touch of sweetness and texture, balancing the savory elements.

Condensed cream of mushroom soup: Offers a creamy consistency and rich mushroom flavor.

Cheddar cheese: Melts beautifully to create a gooey, cheesy layer.

Whole milk: Helps blend and smooth out the creamy ingredients.

Sour cream: Adds a slight tang and extra creaminess to the mix.

Onion powder: Infuses a subtle onion flavor throughout the dish.

Black pepper: Provides a bit of spice and seasoning.

Bacon: Adds a smoky, savory flavor and crispy texture.

Tater tots: These crispy potato bites are the crowning glory of the casserole.

One reader, Felicdad Wilt says:

This cowboy casserole recipe is a hit! The flavors blend perfectly, and the tater tots add a delightful crunch. It's easy to make and incredibly satisfying. My family loved it, and it's now a regular in our meal rotation. Highly recommend!

Felicdad Wilt

Techniques Required for Making Cowboy Casserole

How to cook beef: Brown the ground beef in a skillet over medium heat until it is fully cooked and no longer pink. How to mix ingredients: Combine the corn, cream of mushroom soup, cheese, milk, sour cream, onion powder, black pepper, and bacon in the skillet with the cooked beef, ensuring everything is well mixed. How to layer ingredients: In a 9x13-inch pan, first layer the beef mixture, then sprinkle with cheese, and finally arrange the tater tots on top. How to bake: Preheat the oven to 375 degrees F, bake the casserole for 40 to 45 minutes uncovered, then sprinkle with the remaining cheese and bake for an additional 5 minutes.

How To Make Cowboy Casserole

Serve a dish the whole family will love with this cowboy casserole. It’s cooked with corn and cream of mushroom topped with tater tots and cheese.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

½lbground beef,(85/15)
1cupcorn
⅔cupcondensed cream of mushroom soup
1cupcheddar cheese,shredded and divided
⅓cupwhole milk
¼cupsour cream
1tsponion powder
½tspblack pepper
½cupbacon,cooked and crumbled
32oztater tots

Instructions

Preheat oven to 375 degrees F.
In a large skillet, cook beef over medium heat until browned.
Add the corn, cream of mushroom soup, ½ cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
In a 9×13-inch pan, layer the beef, then the cheese. Finally, line up the tater tots before baking for 40 to 45 minutes uncovered.
Sprinkle with the remaining cheese and bake for another 5 minutes.

Nutrition

Calories: 222.18kcal
Fat: 17.17g
Saturated Fat: 7.57g
Trans Fat: 0.54g
Monounsaturated Fat: 5.91g
Polyunsaturated Fat: 1.62g
Carbohydrates: 6.18g
Fiber: 0.60g
Sugar: 2.08g
Protein: 11.12g
Cholesterol: 46.37mg
Sodium: 327.56mg
Calcium: 141.06mg
Potassium: 194.36mg
Iron: 0.78mg
Vitamin A: 64.73µg
Vitamin C: 1.37mg

Technique Tip for Perfecting Your Cowboy Casserole

For an extra crispy texture, arrange the tater tots in a single layer on a baking sheet and pre-bake them at 375 degrees F for about 10 minutes before adding them to the casserole. This will help them stay crispier during the final bake.

Time-Saving Tips for Cowboy Casserole Recipe

Pre-cook the bacon: Cook and crumble the bacon ahead of time to save a step during assembly.

Use frozen corn: Opt for frozen corn instead of fresh to cut down on prep time.

Shred cheese in advance: Shred the cheddar cheese beforehand and store it in the fridge.

Batch cook ground beef: Cook a larger batch of ground beef and freeze portions for future use.

One-pan method: Mix all ingredients in the skillet before transferring to the baking dish to minimize cleanup.

Pre-measure ingredients: Measure out the condensed cream of mushroom soup, whole milk, and sour cream before starting.

Substitute Ingredients For Cowboy Casserole Recipe

ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.
corn - Substitute with frozen peas: Frozen peas offer a similar sweetness and texture, making them a good alternative.
condensed cream of mushroom soup - Substitute with condensed cream of chicken soup: Cream of chicken soup provides a similar creamy consistency and flavor.
cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack melts well and has a mild flavor that complements the dish.
whole milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can provide a similar creamy texture.
sour cream - Substitute with Greek yogurt: Greek yogurt offers a similar tangy flavor and creamy consistency, with added protein.
onion powder - Substitute with garlic powder: Garlic powder provides a different but complementary flavor to the dish.
black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to maintain the seasoning.
bacon - Substitute with turkey bacon: Turkey bacon is a leaner option that still provides a smoky flavor.
tater tots - Substitute with hash brown patties: Hash brown patties offer a similar crispy texture and potato flavor.

Presenting Your Cowboy Casserole

Serve in individual cast iron skillets: Present the cowboy casserole in small, pre-heated cast iron skillets to maintain warmth and add a rustic charm.
Garnish with fresh herbs: Add a sprinkle of finely chopped parsley or chives on top of the melted cheddar cheese for a pop of color and freshness.
Create a layered presentation: Ensure the ground beef mixture is evenly spread at the bottom, followed by a generous layer of cheddar cheese, and neatly arranged tater tots on top for a visually appealing dish.
Add a side of dipping sauce: Serve with a small ramekin of sour cream mixed with a hint of smoked paprika and lime zest for an extra layer of flavor.
Use a decorative plate: Place the cast iron skillet on a large, decorative plate with a folded napkin underneath to enhance the presentation and protect the table.
Incorporate a crispy element: Top the casserole with a few pieces of crispy bacon right before serving to add texture and a savory crunch.
Serve with a side salad: Pair the casserole with a small, fresh green salad dressed lightly with vinaigrette to balance the richness of the dish.
Drizzle with a finishing sauce: Just before serving, drizzle a light herb-infused oil or balsamic reduction over the top for an elegant touch.
Use a garnish of microgreens: Add a small handful of microgreens on top of the casserole for a sophisticated and modern presentation.
Serve with a warm bread roll: Accompany the dish with a freshly baked bread roll or cornbread on the side to complete the meal.

Essential Tools for Making Cowboy Casserole

Oven: Used to bake the casserole at the specified temperature.
Large skillet: Essential for browning the ground beef and mixing in other ingredients.
9x13-inch pan: The baking dish where the layered casserole will be assembled and baked.
Spatula: Useful for stirring and mixing ingredients in the skillet.
Measuring cups: Necessary for accurately measuring ingredients like corn, cheese, milk, and sour cream.
Measuring spoons: Needed for precise measurement of onion powder and black pepper.
Cheese grater: If using a block of cheddar cheese, this will be needed to grate the cheese.
Knife: Useful for chopping the bacon if it isn’t pre-cooked and crumbled.
Cutting board: Provides a safe surface for cutting the bacon.
Mixing bowl: Optional but can be used to combine ingredients before adding them to the skillet.
Oven mitts: Important for safely handling the hot baking dish when removing it from the oven.

Storing and Freezing Cowboy Casserole

Let the cowboy casserole cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, cover the casserole tightly with plastic wrap or aluminum foil. It will keep well for up to 3-4 days.
For longer storage, freeze the casserole. Wrap the cooled dish securely in plastic wrap, followed by a layer of aluminum foil. Label the package with the date and contents.
When ready to eat, thaw the frozen casserole overnight in the refrigerator. Remove the plastic wrap and foil, then reheat in a preheated 350°F (175°C) oven until heated through and the tater tots are crispy, about 20-30 minutes.
Alternatively, you can freeze individual portions of the casserole in airtight containers or freezer bags. This allows for easy reheating of single servings in the microwave or oven.
If you plan to freeze the casserole, it's best to slightly undercook the tater tots during the initial baking. This will prevent them from becoming too mushy when reheated.
Frozen cowboy casserole will maintain its best quality for up to 3 months. After that, it will still be safe to eat but may experience some changes in texture and flavor.

How To Reheat Cowboy Casserole Leftovers

Preheat your oven to 350°F (175°C). Transfer the leftover cowboy casserole to an oven-safe dish and cover it with aluminum foil. Bake for 20-25 minutes or until heated through. Remove the foil for the last 5 minutes to crisp up the tater tots.
For a quicker option, use the microwave. Place a portion of the casserole on a microwave-safe plate and heat it in 1-minute intervals, stirring between each interval, until it's heated through. This method may result in slightly softer tater tots.
If you have an air fryer, you can reheat individual portions of the casserole. Place a serving in the air fryer basket and cook at 350°F (175°C) for 5-7 minutes or until heated through and the tater tots are crispy.
For a crispy top layer, reheat the casserole in a skillet on the stovetop. Place a portion of the casserole in a non-stick skillet over medium heat. Cover the skillet and cook for 5-7 minutes or until heated through. Remove the lid and let the tater tots crisp up for an additional 2-3 minutes.
If you want to add some extra flavor to your leftover casserole, sprinkle some shredded cheddar cheese, chopped bacon, or sliced green onions on top before reheating.

Random Fact About Cowboy Casserole

A fun fact about this cowboy casserole recipe is that it combines classic comfort foods like ground beef, cheddar cheese, and tater tots into one hearty dish. This type of casserole is often enjoyed at potlucks and family gatherings for its simplicity and crowd-pleasing flavors.

Is Making Cowboy Casserole Economical for Home Cooking?

The cowboy casserole is a hearty and cost-effective dish. Using affordable ingredients like ground beef, corn, cream of mushroom soup, and tater tots, it provides a filling meal for a household of four. The combination of cheddar cheese, sour cream, and bacon adds richness without breaking the bank. The approximate cost for this recipe is around $15-$20, making it a budget-friendly option. Overall, I would rate this recipe an 8 out of 10 for its balance of cost, flavor, and ease of preparation.

Is Cowboy Casserole Healthy or Unhealthy?

The cowboy casserole recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe relies heavily on processed ingredients like condensed cream of mushroom soup and tater tots, which are high in sodium and preservatives.
The use of ground beef, bacon, and cheddar cheese contributes to the dish's high saturated fat content, which can increase the risk of heart disease and other health issues when consumed in excess.
The recipe lacks a significant amount of fresh vegetables, which are essential for a balanced and nutritious meal.

To make this recipe healthier without compromising on flavor, consider the following suggestions:

Swap the ground beef for lean ground turkey or chicken to reduce the saturated fat content.
Replace the condensed cream of mushroom soup with a homemade version using low-fat milk, fresh mushrooms, and a small amount of flour to thicken the sauce.
Increase the amount of corn or add other vegetables like diced bell peppers, onions, or green beans to boost the dish's fiber and nutrient content.
Use low-fat cheddar cheese and reduced-fat sour cream to minimize the overall fat content.
Replace the tater tots with sliced potatoes or sweet potatoes for a more wholesome and less processed option. Brush them with a small amount of olive oil and season with herbs and spices before baking.
Reduce the amount of bacon used or opt for a leaner alternative like turkey bacon to further decrease the saturated fat content.

Editor's Thoughts on This Delicious Casserole

This cowboy casserole recipe is a hearty, comforting dish perfect for family dinners. The combination of ground beef, corn, and creamy mushroom soup creates a rich base, while the cheddar cheese and bacon add layers of flavor. The tater tots on top provide a delightful crunch, making each bite satisfying. However, consider adding some fresh vegetables like bell peppers or peas for added nutrition and color. Overall, it's a simple yet delicious meal that can be easily customized to suit different tastes.

Enhance Your Cowboy Casserole Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Add a touch of elegance to your cowboy casserole with a side of grilled asparagus. The smoky flavor of the asparagus pairs beautifully with the hearty ground beef and tater tots. A sprinkle of lemon zest elevates the dish, adding a refreshing citrus note that cuts through the richness.

Garlic Parmesan Roasted Brussels Sprouts: Complement the savory goodness of your casserole with garlic parmesan roasted Brussels sprouts. The crispy, caramelized edges of the Brussels sprouts combined with the nutty parmesan and aromatic garlic create a side dish that's both flavorful and nutritious.

Honey Glazed Carrots: Bring a touch of sweetness to your meal with honey glazed carrots. The natural sweetness of the carrots enhanced by a honey glaze provides a delightful contrast to the savory elements of the cowboy casserole. This side dish adds a vibrant pop of color and a hint of sweetness to your plate.

Creamy Coleslaw: Balance the hearty casserole with a refreshing creamy coleslaw. The crisp cabbage and carrots tossed in a tangy dressing offer a crunchy texture and a burst of flavor that complements the rich, cheesy layers of the main dish.

Buttermilk Biscuits: Round out your cowboy casserole with warm, flaky buttermilk biscuits. These biscuits are perfect for sopping up any extra sauce and add a comforting, homey touch to your meal. The buttery, tender biscuits are a delightful addition that everyone will love.

Alternative Recipes Similar to Cowboy Casserole

Shepherd's Pie: Dive into this hearty dish featuring a savory blend of ground beef, vegetables, and creamy mashed potatoes. Perfect for a comforting family dinner.

Cheeseburger Casserole: Experience the flavors of a classic cheeseburger in a convenient casserole form. This dish combines ground beef, cheddar cheese, and a variety of seasonings for a delightful meal.

Tater Tot Breakfast Casserole: Start your day right with this breakfast casserole loaded with tater tots, eggs, bacon, and cheese. It's a crowd-pleaser for any morning gathering.

Chicken Pot Pie Casserole: Enjoy a twist on the classic chicken pot pie with this casserole version. It features tender chicken, mixed vegetables, and a creamy sauce, all topped with a flaky crust.

Loaded Baked Potato Casserole: Indulge in this comforting casserole that combines potatoes, bacon, cheddar cheese, and sour cream. It's like a loaded baked potato in every bite.

Suggested Appetizers and Desserts to Complement Cowboy Casserole

Appetizers:

Stuffed Mushrooms: Imagine starting your meal with a delightful bite of stuffed mushrooms. These savory morsels are filled with a mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan. Baked to perfection, the mushrooms become tender while the filling turns irresistibly creamy and flavorful. A touch of breadcrumbs adds a satisfying crunch, making each bite a textural delight. Serve these warm and watch them disappear in no time.

Bruschetta: Kick off your meal with a classic bruschetta that brings together the fresh flavors of tomatoes, basil, and garlic. The tomatoes are diced and mixed with olive oil and a hint of balsamic vinegar, then spooned onto slices of toasted baguette. The basil adds a fragrant note, while a sprinkle of sea salt enhances the natural sweetness of the tomatoes. This simple yet elegant appetizer is perfect for any occasion and pairs wonderfully with a glass of white wine.

Desserts:

Chocolate Lava Cake: Imagine a warm, gooey chocolate lava cake that oozes rich, molten chocolate with every bite. Pair it with a scoop of vanilla ice cream to create a delightful contrast of hot and cold. The cake itself is a decadent treat, with a slightly crisp exterior that gives way to a luscious, flowing center. Garnish with a sprinkle of powdered sugar and a few fresh raspberries for a touch of elegance. This dessert is perfect for those who crave a luxurious and indulgent end to their meal.

Lemon Meringue Pie: Envision a tangy and sweet lemon meringue pie with a perfectly balanced lemon curd filling and a light, fluffy meringue topping. The crust is buttery and flaky, providing a sturdy base for the vibrant lemon filling. The meringue is toasted to a golden brown, adding a hint of caramelized flavor. Serve chilled for a refreshing and zesty finish to your meal. This dessert is ideal for those who appreciate a harmonious blend of tart and sweet flavors.

Why trust this Cowboy Casserole Recipe:

This cowboy casserole recipe is a hearty and satisfying dish that's perfect for family dinners. The combination of ground beef, corn, and cheddar cheese creates a rich and flavorful base, while the tater tots add a crispy, golden topping. The addition of bacon and sour cream enhances the savory taste, making it a crowd-pleaser. Trust this recipe for its simplicity and delicious results.

Share your thoughts on the Cowboy Casserole Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried with this classic dish!

FAQ:

How can I make this recipe vegetarian?

You can easily make this vegetarian by swapping the ground beef for a plant-based meat substitute and using a vegetarian bacon alternative. Also, make sure your cream of mushroom soup is vegetarian-friendly.

Can I use fresh corn instead of canned corn?

Absolutely! Fresh corn will work just fine. Just make sure to cook it a bit before adding it to the skillet to ensure it's tender.

Can I prepare this casserole ahead of time?

Yes, you can prepare the casserole up to the point of adding the tater tots. Cover and refrigerate it, then add the tater tots and bake when you're ready. You might need to add a few extra minutes to the baking time if it's coming straight from the fridge.

What can I use instead of cream of mushroom soup?

If you're not a fan of cream of mushroom soup, you can use cream of chicken soup or even make your own creamy sauce with a roux, milk, and some seasonings.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until it's warmed through.