Asparagus, Chicken and Wild Rice Casserole Recipe

Marnie MacLean | Flickr.com

This is a filling casserole dish with a lovely splash of green. Asparagus arranged over the top make for a pretty presentation and a tasty crunch.

How To Make Asparagus, Chicken and Wild Rice Casserole

0 from 0 votes
Preparation: 10 mins
Cooking: 1 hr 20 mins
Total: 1 hr 30 mins
Serves: 6 people Pen Icon Edit input

Ingredients

  • 6 boneless chicken breast halves
  • 1 cup wild rice rinsed, uncooked
  • 1 ½ lb asparagus trimmed, fresh
  • 1 can cream of mushroom soup undiluted
  • 2 cup chicken broth
  • 14 oz mushrooms with liquid
  • 2 tbsp butter or margarine
  • ½ pkg onion soup mix
  • ¼ cup butter melted,or margarine
  • paprika

Instructions

  1. Spread rice in a 7x11-inch baking pan.

  2. Add the chicken broth and mushrooms; dot with 2 tbsp. butter.
  3. Place chicken breasts in the center of baking dish; sprinkle with the onion soup mix.
  4. Spoon mushroom soup over all.
  5. Bake, uncovered at 350 degrees F for 1 hour.

  6. Arrange asparagus around outer edges of baking dish; brush with melted butter and sprinkle with paprika.
  7. Bake 15-20 minutes more or until asparagus is tender.

Nutrition

  • Calcium: 54mg
  • Calories: 519kcal
  • Carbohydrates: 28g
  • Cholesterol: 147mg
  • Fat: 19g
  • Fiber: 4g
  • Iron: 4mg
  • Potassium: 1381mg
  • Protein: 58g
  • Saturated Fat: 4g
  • Sodium: 1057mg
  • Sugar: 3g
  • Vitamin A: 1440IU
  • Vitamin C: 15mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Casserole Recipes