Asparagus, Chicken and Wild Rice Casserole Recipe

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Recipes.net Team Published May 8, 2020
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This is a filling casserole dish with a lovely splash of green. Asparagus arranged over the top make for a pretty presentation and a tasty crunch.

How To Make Asparagus, Chicken and Wild Rice Casserole

  • 6 boneless chicken breast ( halves)
  • 1 cup wild rice (rinsed, uncooked )
  • 1 ½ lb asparagus (trimmed, fresh )
  • 1 can cream of mushroom soup (undiluted)
  • 2 cup chicken broth
  • 14 oz mushrooms (with liquid)
  • 2 tbsp butter (or margarine)
  • ½ pkg onion soup mix
  • ¼ cup butter (melted,or margarine)
  • paprika
  1. Spread rice in a 7×11-inch baking pan.

  2. Add the chicken broth and mushrooms; dot with 2 tbsp. butter.
  3. Place chicken breasts in the center of baking dish; sprinkle with the onion soup mix.
  4. Spoon mushroom soup over all.
  5. Bake, uncovered at 350 degrees F for 1 hour.

  6. Arrange asparagus around outer edges of baking dish; brush with melted butter and sprinkle with paprika.
  7. Bake 15-20 minutes more or until asparagus is tender.

How To Make Asparagus, Chicken and Wild Rice Casserole

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 1 hr 20 mins
Total Time: 1 hr 30 mins
Serves:
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Ingredients

  • 6 boneless chicken breast, halves
  • 1 cup wild rice, rinsed, uncooked
  • 1 ½ lb asparagus, trimmed, fresh
  • 1 can cream of mushroom soup, undiluted
  • 2 cup chicken broth
  • 14 oz mushrooms , with liquid
  • 2 tbsp butter , or margarine
  • ½ pkg onion soup mix
  • ¼ cup butter , melted,or margarine
  • paprika

Instructions

  1. Spread rice in a 7x11-inch baking pan.

  2. Add the chicken broth and mushrooms; dot with 2 tbsp. butter.
  3. Place chicken breasts in the center of baking dish; sprinkle with the onion soup mix.
  4. Spoon mushroom soup over all.
  5. Bake, uncovered at 350 degrees F for 1 hour.

  6. Arrange asparagus around outer edges of baking dish; brush with melted butter and sprinkle with paprika.
  7. Bake 15-20 minutes more or until asparagus is tender.
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Nutrition

  • Calcium: 54mg
  • Calories: 519kcal
  • Carbohydrates: 28g
  • Cholesterol: 147mg
  • Fat: 19g
  • Fiber: 4g
  • Iron: 4mg
  • Potassium: 1381mg
  • Protein: 58g
  • Saturated Fat: 4g
  • Sodium: 1057mg
  • Sugar: 3g
  • Vitamin A: 1440IU
  • Vitamin C: 15mg
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