Braised Chicken Thighs in Tomato and Coconut Broth Recipe

Ingredients

• 2 lb chicken thighs, bone in & skin on
• 2 tbsp vegetable oil
• 5½ oz red onions, sliced thinly
• 3 garlic cloves, minced
• 1 ginger, (2 inch piece), peeled, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp chili flakes
• 1 tsp ground cinnamon
• 14 oz tomatoes, canned, diced or crushed
• 8 oz coconut cream, canned
• 3 tbsp cilantro , leaves and stems, roughly chopped
• salt and ground black pepper, to taste

To Serve:

• 1 cup steamed rice
• ¼ tsp green onions, thinly sliced
• 1 lemon wedges, or lime wedges