Name: Braised Celery (Irish) Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Irish
Ingredients: 1½ lb celery; 10 oz vegetable broth; 5½ oz yellow onion; 2 oz bacon; 1 oz unsalted butter; 1 tsp parsley; salt and ground black pepper

Braised Celery (Irish) Recipe

Che Rodgers Modified: November 12, 2023

Photos of Braised Celery (Irish) Recipe

Bacon and onion flavor the celery as it softens.

How To Make Braised Celery (Irish)

A simple but flavorful side dish that perfectly matches with meat.

Prep: 10 mins

Cook: 45 mins

Total: 55 mins

Serves:

Ingredients

1½ lb celery, cut into 1-inch sticks (leaves for garnish)
10 oz vegetable broth
5½ oz yellow onion, chopped
2 oz bacon, minced
1 oz unsalted butter, cut into cubes and chilled
1 tsp parsley, chopped
salt and ground black pepper, to taste

Instructions

Preheat your oven to 300 degrees F.
Place your celery in a casserole dish. Arrange neatly.
Sprinkle the onions and bacon over celery along with chopped parsley.
Pour on the stock then dot with knobs of butter.
Cover dish and braise for 30 to 45 minutes.
Adjust seasoning with salt and pepper. Drain and serve along any roasted or fried proteins.
Garnish with celery leaves and enjoy!