Vietnamese Grilled Pork Skewers Recipe

Vietnamese Grilled Pork Skewers draw their unique and rich flavor from a wonderful play of ingredients. This recipe methodically uses layers of flavors such as the aromatic lemongrass, the umami of fish sauce, the heat of red chile pepper, and the savory-sweet blend of garlic and sugar. The seasoning of monosodium glutamate and five-spice powder take the taste to another level. This dish is not just about the grilled pork, but also the vibrant dipping sauce that enhances the flavor profile.

Photos of Vietnamese Grilled Pork Skewers Recipe

The ingredients for this recipe are fairly common, but a few might need a special trip to the supermarket. Lemongrass stalks, fish sauce, and Chinese five-spice powder are quintessential to Vietnamese cuisine but might not be readily available in a standard pantry. Look for them in the Asian food aisle. Monosodium glutamate, also known as MSG, is a flavor enhancer and can be found with spices or in the international food section.

Indispensable Ingredients for Vietnamese Grilled Pork Skewers

Pork belly: The main protein in this dish, which provides a beautiful blend of meat and fat that turns incredibly tender and flavorful when grilled.

Red chile pepper: Adds a touch of heat to the recipe. Adjust according to your spice tolerance.

Lemongrass: Gives a citrusy hint to the dish. Its unique flavor is hard to replace.

Fish sauce: A staple in Vietnamese cuisine, it lends a salty and umami flavor.

Garlic: Provides a pungent, spicy flavor that mellows and sweetens considerably with cooking.

Monosodium glutamate (MSG): A flavor enhancer that brings out savory, umami tastes.

White sugar: Balances the salty fish sauce and spicy pepper.

Chinese five-spice powder: A blend of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds. It gives a warming, slightly sweet flavor.

Bamboo skewers: Used to hold the pork belly pieces together while grilling.

Lime: Adds a tangy note to the dipping sauce.

Water: Dilutes the dipping sauce to a desirable consistency.

One reader, Forbes Tomlinson says:

The Vietnamese grilled pork skewers recipe was a game-changer for my BBQ gatherings. The marinade infused the pork with incredible flavors, and the dipping sauce was a hit. The combination of sweet, savory, and smoky was a delight for everyone. It's now a staple in my grilling repertoire!

Forbes Tomlinson

Techniques Required for Vietnamese Grilled Pork Skewers

How to marinate the pork skewers: Combine the pork belly, red chile pepper, lemongrass, fish sauce, garlic, monosodium glutamate, white sugar, and Chinese five-spice powder in a bowl, cover with plastic wrap, and refrigerate for 1 to 3 hours.

How to make the dipping sauce: Mix the fish sauce, sugar, red chile pepper, lime juice, garlic, and monosodium glutamate together in a bowl. Let it sit for 30 minutes to 1 hour to allow the flavors to meld, then pour in the water.

How to grill the pork skewers: Thread the marinated pork belly onto bamboo skewers. Preheat the grill for high heat and lightly oil the grate. Cook the pork skewers for 8 to 10 minutes, turning occasionally until crisp.

How to serve: Serve the grilled pork skewers with the dipping sauce and enjoy!

How To Make Vietnamese Grilled Pork Skewers

These grilled pork skewers are marinated with lemongrass and spices, cooked until crispy, and paired with a spicy and tangy dipping sauce.

Preparation: 30 minutes

Cooking: 8 minutes

Marinate Time: 1 hour

Total: 1 hour 38 minutes

Serves:

Ingredients

1lbpork belly,cubed
1fresh red chile pepper,minced
3lemongrass stalks,minced
3tbspfish sauce
3garlic cloves,minced, or more to taste
1tspmonosodium glutamate,(MSG)
1tspwhite sugar
1tspChinese five-spice powder
bamboo skewers

For Dipping Sauce:

¼cupfish sauce
¼cupwhite sugar
1fresh red chile pepper,minced, or more to taste
1lime,juiced
5garlic cloves,minced, or more to taste
1tspmonosodium glutamate,(MSG), or to taste
1cupwater

Instructions

Pork Skewers:

Combine the pork belly, red chile pepper, lemongrass, fish sauce, garlic, MSG, white sugar, and five-spice powder in a bowl.
Cover with plastic wrap and refrigerate for 1 to 3 hours until marinated.

Dipping Sauce:

Mix the fish sauce, sugar, red chile pepper, lime juice, garlic, and MSG together in a bowl.
Let sit for 30 minutes to 1 hour until dipping sauce for flavors meld. Pour in the water.

To Grill:

Thread the marinated pork belly onto bamboo skewers. Preheat the grill for high heat and lightly oil the grate.
Cook the pork skewers for 8 to 10 minutes, turning occasionally until crisp.
Serve with the dipping sauce, and enjoy!

Nutrition

Calories: 459.95kcal
Fat: 40.26g
Saturated Fat: 14.65g
Monounsaturated Fat: 18.69g
Polyunsaturated Fat: 4.35g
Carbohydrates: 16.38g
Fiber: 0.69g
Sugar: 10.80g
Protein: 8.94g
Cholesterol: 54.43mg
Sodium: 1886.00mg
Calcium: 35.70mg
Potassium: 351.85mg
Iron: 1.69mg
Vitamin A: 10.62µg
Vitamin C: 26.77mg

Helpful Technique Tip for Grilling Vietnamese Pork Skewers

When preparing the pork belly for the skewers, it's important to cut it into uniform pieces. This ensures that all the pieces cook evenly on the grill. Additionally, soaking the bamboo skewers in water for at least 30 minutes before threading the pork onto them can prevent them from burning on the grill. Lastly, don't rush the marinating process - the longer the pork sits in the marinade, the more flavorful it will be.

Time-Saving Tips for Making Vietnamese Grilled Pork Skewers Recipe

Marinate efficiently: Cut the pork into smaller pieces to speed up the marinating process. This allows the flavors to penetrate the meat more quickly.

Pre-soak skewers: Soak bamboo skewers in water for at least 30 minutes before threading the pork. This prevents them from burning during grilling.

Prep ahead: Prepare the dipping sauce and marinate the pork the night before. This allows the flavors to develop and saves time on the day of cooking.

Use a food processor: Utilize a food processor to finely chop the lemongrass, garlic, and red chile pepper for the marinade, saving time and effort.

Grill in batches: If grilling a large quantity, cook the pork skewers in batches to ensure even cooking and prevent overcrowding on the grill.

Substitute Ingredients For Vietnamese Grilled Pork Skewers Recipe

pork belly - Substitute with pork shoulder: Pork shoulder is a leaner cut of meat that can be used as a substitute for pork belly. It has a similar texture and can be grilled to achieve a delicious flavor.
lemongrass stalks - Substitute with lemongrass paste: Lemongrass paste is a convenient substitute for fresh lemongrass stalks. It provides the same aromatic and citrusy flavor without the need for chopping or mincing.
fish sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for fish sauce to provide a salty and savory flavor to the marinade. It also adds depth of flavor to the dish.
monosodium glutamate - Substitute with umami seasoning: Umami seasoning can be used as a substitute for monosodium glutamate to enhance the savory taste of the dish without overpowering other flavors.
chinese five-spice powder - Substitute with ground star anise, cloves, cinnamon, and fennel seeds: A combination of ground star anise, cloves, cinnamon, and fennel seeds can be used as a substitute for Chinese five-spice powder to achieve a similar aromatic and flavorful profile.
bamboo skewers - Substitute with metal skewers: Metal skewers can be used as a substitute for bamboo skewers, providing durability and ease of use for grilling the pork skewers.
fresh red chile pepper - Substitute with red pepper flakes: Red pepper flakes can be used as a substitute for fresh red chile pepper to add heat and spice to the dish.
white sugar - Substitute with honey: Honey can be used as a substitute for white sugar to add sweetness to the marinade while also imparting a subtle floral flavor.
lime - Substitute with lemon: Lemon can be used as a substitute for lime to provide a similar citrusy flavor and acidity to the dipping sauce.
pork belly - Substitute with tofu: Tofu can be used as a vegetarian substitute for pork belly, providing a different texture and absorbing the flavors of the marinade and spices.

Presentation Ideas for Vietnamese Grilled Pork Skewers

Elevate the skewers: Arrange the grilled pork skewers on a sleek, rectangular plate, ensuring they are evenly spaced and presented with precision.
Incorporate vibrant garnishes: Sprinkle finely chopped cilantro and thinly sliced red chile peppers over the skewers to add a pop of color and freshness.
Utilize elegant serving platters: Present the dipping sauce in a small, delicate ceramic dish placed alongside the skewers on a marble serving platter for a sophisticated touch.
Emphasize visual appeal: Garnish the plate with a drizzle of the dipping sauce, creating an artistic and appetizing presentation.
Highlight attention to detail: Place a lemongrass stalk alongside the skewers to showcase the key ingredient and add a refined, aromatic element to the presentation.
Incorporate modern plating techniques: Consider using geometric shapes or asymmetrical arrangements to add a contemporary flair to the dish.
Showcase precision and balance: Arrange the skewers in a symmetrical pattern, ensuring each element is meticulously placed for a visually striking presentation.
Emphasize the use of high-quality ingredients: Highlight the pork belly's marbling and texture by presenting it in a way that showcases its premium quality and flavor.

Essential Tools for Making Grilled Pork Skewers

Grill: A cooking appliance used for grilling the pork skewers over an open flame or heat source.
Bamboo skewers: Wooden sticks used for skewering the marinated pork belly for grilling.
Mixing bowl: Used for combining the pork belly with the marinade ingredients.
Plastic wrap: Used to cover the marinated pork belly while refrigerating.
Knife: Used for chopping the red chile pepper, lemongrass, and garlic.
Cutting board: Used as a surface for cutting and preparing the ingredients.
Grater: Used for grating the lime zest for the dipping sauce.
Measuring cups and spoons: Used for accurately measuring the ingredients for the dipping sauce.
Grill tongs: Used for turning the pork skewers while grilling.
Saucepan: Used for preparing the dipping sauce by simmering the ingredients.

Storage and Freezing Instructions for Vietnamese Grilled Pork Skewers

Let the vietnamese grilled pork skewers cool completely before storing or freezing.
To store in the refrigerator, place the cooled skewers in an airtight container or wrap them tightly with plastic wrap or aluminum foil. They will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the pork skewers:
- Wrap each skewer individually in plastic wrap or aluminum foil, making sure they are tightly sealed.
- Place the wrapped skewers in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Frozen vietnamese grilled pork skewers will maintain their best quality for up to 2-3 months.
To reheat frozen skewers, remove them from the freezer and let them thaw in the refrigerator overnight.
Preheat your oven or grill to medium-high heat.
Place the thawed skewers on a baking sheet or directly on the grill grates.
Heat for 5-7 minutes, turning occasionally, until the pork is heated through and the exterior is crispy.
Serve the reheated vietnamese grilled pork skewers with the prepared dipping sauce and enjoy!

How To Reheat Leftover Grilled Pork Skewers

Preheat your oven to 375°F (190°C). Place the leftover vietnamese grilled pork skewers on a baking sheet lined with foil or parchment paper. Brush the skewers with a little oil or melted butter to prevent them from drying out. Bake for 10-15 minutes, or until heated through and slightly crispy on the outside.
For a quicker option, you can reheat the skewers in a skillet or on a griddle. Heat a little oil or butter in the pan over medium-high heat. Add the skewers and cook for 2-3 minutes on each side, or until heated through and slightly crispy.
If you have a grill or barbecue, you can reheat the skewers directly on the grates. Preheat the grill to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for 2-3 minutes on each side, or until heated through and slightly charred.
For a moist and flavorful reheating method, wrap the skewers in foil with a little water, broth, or coconut milk. Place the wrapped skewers in a preheated 375°F (190°C) oven for 10-15 minutes, or until heated through. This method will help keep the pork tender and juicy.
If you have an air fryer, you can use it to reheat the skewers quickly and easily. Preheat the air fryer to 375°F (190°C). Place the skewers in the basket, making sure they are not overcrowded. Cook for 3-5 minutes, or until heated through and slightly crispy on the outside.

Interesting Fact About Vietnamese Grilled Pork Skewers

The Vietnamese grilled pork skewers are a popular street food in Vietnam, often enjoyed as a quick and flavorful snack. They are commonly sold by street vendors and are a beloved part of Vietnamese cuisine.

Is Making Vietnamese Grilled Pork Skewers at Home Cost-Effective?

This Vietnamese grilled pork skewers recipe is quite cost-effective for a household. The ingredients, such as pork belly and lemongrass, are reasonably priced and can be found in most grocery stores. The dish offers a delightful balance of flavors and is a great way to enjoy a delicious and satisfying meal without breaking the bank. The approximate cost for a household of 4 people is around $15-$20, making it an affordable option for a flavorful and satisfying meal. Overall Verdict: 9/10

Is This Grilled Pork Skewers Recipe Healthy?

The Vietnamese grilled pork skewers recipe is a delicious and flavorful dish, but it may not be the healthiest option due to several factors:

High in saturated fat: Pork belly is a fatty cut of meat, which means it is high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health problems.
High in sodium: The recipe calls for a significant amount of fish sauce, which is high in sodium. Excessive sodium intake can lead to high blood pressure and other health issues.
Added sugars: The recipe includes white sugar in both the marinade and the dipping sauce, which adds extra calories and may contribute to weight gain and other health problems if consumed in excess.
MSG: The recipe includes monosodium glutamate (MSG), which some people may be sensitive to and can cause headaches, nausea, and other symptoms.

To make this recipe healthier, consider the following suggestions:

Use a leaner cut of pork, such as pork loin or tenderloin, instead of pork belly to reduce the amount of saturated fat.
Reduce the amount of fish sauce used in the marinade and dipping sauce to lower the sodium content. You can also use low-sodium soy sauce as a substitute.
Replace the white sugar with a natural sweetener like honey or maple syrup, or reduce the amount of sugar used in the recipe.
Omit the MSG if you are sensitive to it or prefer to avoid it altogether.
Serve the pork skewers with a variety of colorful vegetables to increase the nutritional value of the meal.
Use whole grain or vegetable-based side dishes to complement the pork skewers and provide additional fiber and nutrients.

Editor's Opinion on This Vietnamese Grilled Pork Skewers Recipe

This Vietnamese grilled pork skewers recipe offers a delightful blend of flavors, with the marinade infusing the pork belly with a perfect balance of sweet, savory, and aromatic notes. The accompanying dipping sauce adds a zesty and tangy element that complements the grilled pork beautifully. The use of lemongrass and five-spice powder adds depth to the dish, creating a truly authentic Vietnamese culinary experience. However, I would recommend using caution with the monosodium glutamate and adjusting the amount to personal preference. Overall, this recipe promises a delicious and satisfying dish that is sure to impress.

Enhance Your Vietnamese Grilled Pork Skewers Recipe with These Unique Side Dishes:

Grilled Vegetables: Create a colorful and flavorful medley of grilled vegetables to complement the savory and slightly spicy pork skewers. The charred and caramelized flavors of the vegetables will add a delicious contrast to the tender pork.

Fruit Salad: Prepare a refreshing and vibrant fruit salad with a mix of tropical fruits to balance out the richness of the grilled pork skewers. The sweet and tangy flavors of the fruits will provide a delightful contrast to the savory pork.

Creamy Mashed Potatoes: Whip up a creamy and indulgent batch of mashed potatoes to serve alongside the grilled pork skewers. The buttery and velvety texture of the mashed potatoes will complement the smoky and flavorful pork skewers perfectly.

Similar Recipes to Vietnamese Grilled Pork Skewers

Grilled Lemon Herb Chicken: Marinate the chicken with lemon, garlic, and herbs for a flavorful and juicy grilled chicken dish. Serve with a side of roasted vegetables for a complete meal.

Mango Coconut Shrimp Curry: Create a rich and creamy curry with succulent shrimp, sweet mango, and aromatic coconut milk. Serve over steamed rice for a satisfying and exotic meal.

Spicy Beef Stir-Fry: Stir-fry thinly sliced beef with a medley of colorful vegetables and a spicy sauce for a quick and delicious weeknight dinner. Serve over noodles or rice for a filling meal.

Berry Mascarpone Parfait: Layer fresh berries with creamy mascarpone cheese and a hint of honey for a light and refreshing dessert. Top with a sprinkle of granola for added crunch.

Ideal Appetizers and Desserts to Pair with Vietnamese Grilled Pork Skewers

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. Serve on crispy toasted bread for a burst of Italian flavors.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich dessert that oozes with a molten chocolate center. The warm, gooey chocolate paired with a scoop of vanilla ice cream creates a perfect balance of sweetness and creaminess.

Tiramisu: Savor the layers of coffee-soaked ladyfingers and creamy mascarpone cheese, topped with a dusting of cocoa powder. The combination of flavors and textures in this classic Italian dessert is sure to delight your taste buds.

Why trust this Vietnamese Grilled Pork Skewers Recipe:

This recipe for Vietnamese grilled pork skewers is a delightful blend of flavors and textures. The succulent pork belly is marinated with fragrant lemongrass, spicy red chile pepper, and savory fish sauce, ensuring a burst of authentic Vietnamese taste in every bite. The accompanying dipping sauce, featuring zesty lime juice, pungent garlic, and umami-rich fish sauce, perfectly complements the grilled skewers. With these carefully selected ingredients and meticulous preparation, this recipe guarantees a mouthwatering and satisfying dining experience.

Share your thoughts and experiences with Recipe Sharing and let us know if you have any tips or variations for this Vietnamese Grilled Pork Skewers recipe.

FAQ:

How long should I marinate the pork skewers?

Marinate the pork skewers for 1 to 3 hours to allow the flavors to infuse into the meat.

Can I use a different cut of pork instead of pork belly?

Yes, you can use pork shoulder or pork loin as an alternative to pork belly for this recipe.

Can I grill the pork skewers on a stovetop grill pan instead of an outdoor grill?

Absolutely, a stovetop grill pan works just as well for cooking the pork skewers if you don't have access to an outdoor grill.

Can I make the dipping sauce ahead of time?

Yes, you can prepare the dipping sauce in advance and store it in the refrigerator until you're ready to serve the skewers.

Is there a substitute for monosodium glutamate (MSG) in the recipe?

If you prefer not to use MSG, you can omit it from the recipe without significantly altering the overall flavor.