Name: Teriyaki Rib Eye Steaks Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 rib eye steaks; 1/2 cup soy sauce; 1/4 cup mirin (sweet rice wine); 2 tbsp brown sugar; 2 tbsp vegetable oil; 2 cloves garlic, minced; 1 tsp ginger, grated; 1/4 cup green onions, chopped (for garnish); 1 tsp sesame seeds (for garnish)

Teriyaki Rib Eye Steaks Recipe

Ginger Donato Modified: August 29, 2024

Photos of Teriyaki Rib Eye Steaks Recipe

How To Make Teriyaki Rib Eye Steaks

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 rib eye steaks
1/2 cup soy sauce
1/4 cup mirin (sweet rice wine)
2 tbsp brown sugar
2 tbsp vegetable oil
2 cloves garlic, minced
1 tsp ginger, grated
1/4 cup green onions, chopped (for garnish)
1 tsp sesame seeds (for garnish)

Instructions

In a bowl, whisk together soy sauce, mirin, brown sugar, vegetable oil, garlic, and ginger to make the teriyaki marinade.
Place the rib eye steaks in a shallow dish and pour the marinade over them. Make sure the steaks are fully coated. Let them marinate for at least 1 hour, or overnight for even more flavor.
Preheat the grill to high heat.
Remove the steaks from the marinade, allowing any excess to drip off, and place them on the hot grill. Cook for about 4-6 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
Remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute and makes for a juicier steak.
Slice the steaks against the grain and garnish with chopped green onions and sesame seeds.
Serve hot and enjoy!

Nutrition

Calories : 400kcal
Total Fat : 28g
Saturated Fat : 9g
Cholesterol : 95mg
Sodium : 1500mg
Total Carbohydrates : 10g
Dietary Fiber : 0g
Sugar : 8g
Protein : 28g

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