In this recipe, we will be creating a decadent and flavorful Rib Eye Steak with Blue Cheese. This dish combines the juicy and tender rib eye steak with the sharp and creamy blue cheese, forming a symphony of flavors that is sure to delight any steak lover. Topped with crispy fried onions, this dish is a feast for the senses that takes the classic steak dinner to a whole new level.
Photos of Rib Eye Steak With Blue Cheese Recipe
Most of the ingredients needed for this recipe are commonplace, like the rib eye steak, butter, and seasonings. The blue cheese might not be a regular staple in your fridge, but it is widely available in most supermarkets, often found in the cheese or dairy aisle. Make sure to select a good quality blue cheese for this recipe, as it's a key component of the compound butter that tops the steak. Similarly, buttermilk, which is used for the fried onions, is usually available in the dairy section.
Ingredients for Rib Eye Steak with Blue Cheese and Fried Onions
Unsalted butter: Used in both the blue cheese compound butter and for searing the steak. It adds a rich, creamy flavor.
Blue cheese: A type of cheese that has been inoculated with mold, giving it a distinctive flavor and smell.
Chives: Herbs that add a mild onion flavor.
Yellow onion: Adds a sweet and savory flavor to the fried onions.
Buttermilk: Used to soak the onions before frying, making them tender and flavorful.
All-purpose flour: Used to coat the onions before frying.
Paprika: Adds a smoky flavor to the fried onions.
Canola oil: Used for frying the onions.
Rib eye steaks: Chosen for their great marbling, making them incredibly juicy and flavorful.
Olive oil: Used for searing the steak, adds a light fruity note.
Thyme: Fresh herb that adds a subtle earthy flavor.
One reader, Dolli Shapiro says:
This rib eye steak with blue cheese recipe is a game-changer! The combination of the juicy steak with the rich and flavorful blue cheese compound butter is simply divine. The fried onions add a delightful crunch, making every bite a true delight. I highly recommend trying this recipe for a memorable dining experience.
Mastering the Techniques for Perfect Results
How to make blue cheese compound butter: Combine butter, blue cheese, chives, salt, and pepper until well combined. Roll the mixture into a log using plastic wrap and refrigerate for at least 1 hour.
How to fry onions: Soak the onions in buttermilk for 1 hour. Then, dip the buttermilk-coated onions into a flour mixture and fry in hot oil until golden brown.
How to cook rib eye steak: Season the steaks with salt and pepper. Sear the steaks in a hot pan with olive oil, then add butter and thyme to baste the steaks until they reach the desired internal temperature.
How To Make Rib Eye Steak With Blue Cheese
The strong and fragrant blue cheese adds another dimension of flavor to this rib eye steak recipe. Try this for lunch with crispy, caramelized onion strings
Serves:
Ingredients
For Blue Cheese Compound Butter:
- 125gunsalted butter
- 115gblue cheese
- 2tbspchives,finely chopped
- ¼tspteaspoon kosher salt
- ¼tspfreshly ground black pepper
For Fried Onions:
- ½medium yellow onion,thinly sliced
- 2cupsbuttermilk
- 2cupsall-purpose flour
- 1tsppaprika
- 1tspkosher salt,plus more to taste
- ½tspfreshly ground black pepper
- 4cupscanola oil,for frying
For Steak:
- 2rib eye steaks,1½ in, 3 cm
- 1tbspkosher salt
- 1tbspfreshly ground black pepper
- 2tspolive oil
- 2tbspunsalted butter
- 5sprigsfresh thyme
Instructions
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For the compound butter, mix together the butter, blue cheese, chives, salt, and pepper until well combined.
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Transfer the butter to a piece of plastic wrap and roll into a log. Refrigerate for at least 1 hour, or until ready to use.
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In a shallow bowl, combine the onions and buttermilk and let sit at room temperature for 1 hour.
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In a separate medium bowl, whisk together the flour, paprika, salt, and pepper.
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Dip the buttermilk-coated onions into the flour mixture, shaking off any excess.
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Fill a large skillet with high sides with the canola oil. Heat the oil over medium-high heat until it reaches 375 degrees F.
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Once the oil is hot, add the onions in batches and fry for 3 minutes, until golden brown.
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Transfer the onions to a wire rack to drain and season with salt.
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Generously season the steaks all over with salt and pepper.
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Add the olive oil to a large cast-iron or stainless-steel pan over high heat. Once the oil begins to shimmer, add the steaks and cook, without disturbing, until a brown crust forms, about 7 minutes.
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Flip the steaks and continue to cook for 7 minutes more, until the steak is browned on both sides. Sear the sides of the steak to render any fat.
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Add the butter and thyme to the pan. Tilt the pan toward you and baste the steaks with the melted butter for 2 minutes, until the internal temperature reaches 135 degrees F for medium-rare.
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Serve the steak with the crispy onions and blue cheese compound butter.
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Enjoy!
Nutrition
- Calories: 6118.98kcal
- Fat: 592.91g
- Saturated Fat: 115.13g
- Trans Fat: 8.59g
- Monounsaturated Fat: 333.18g
- Polyunsaturated Fat: 130.01g
- Carbohydrates: 116.43g
- Fiber: 6.46g
- Sugar: 13.77g
- Protein: 99.77g
- Cholesterol: 455.83mg
- Sodium: 3111.87mg
- Calcium: 715.31mg
- Potassium: 1631.96mg
- Iron: 14.57mg
- Vitamin A: 744.16µg
- Vitamin C: 18.25mg
One Simple Trick for Elevating Your Steak Game
When making the blue cheese compound butter, ensure that the butter is at room temperature before you begin. This will make it easier to combine with the blue cheese and other ingredients, resulting in a smoother, more evenly mixed compound butter. Also, when frying the onions, try not to overcrowd the pan. This will ensure that each piece gets evenly fried and crispy. Lastly, when cooking the steak, remember to let it rest for a few minutes after cooking before serving. This allows the juices to redistribute throughout the steak, making it more flavorful and juicy.
Time-Saving Tips for Busy Cooks
Prep ahead: Prepare the blue cheese compound butter and fried onions in advance and store them in the refrigerator until ready to use.
Room temperature: Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking to ensure even cooking.
High heat: Use a high heat setting to quickly sear the steaks and achieve a nice crust without overcooking the meat.
Multi-task: While the compound butter is chilling, you can prepare the fried onions and let them sit in the buttermilk, saving time in the overall cooking process.
Efficient frying: Fry the onions in batches to ensure they cook evenly and quickly without overcrowding the skillet.
Proper seasoning: Season the steaks generously with salt and pepper to enhance the flavor of the meat before cooking.
Thyme infusion: Infuse the steaks with the flavor of fresh thyme by adding it to the pan during the cooking process.
Basting technique: Use the basting technique to evenly distribute the melted butter over the steaks, adding flavor and moisture.
Resting time: Allow the steaks to rest for a few minutes before serving to let the juices redistribute, ensuring a juicy and flavorful steak.
Substitute Ingredients For Rib Eye Steak With Blue Cheese Recipe
rib eye steaks - Substitute with striploin steaks: Striploin steaks are a great alternative to rib eye steaks, offering a similar tenderness and rich flavor profile.
blue cheese - Substitute with gorgonzola: Gorgonzola cheese has a similar creamy texture and tangy flavor, making it a suitable replacement for blue cheese in the compound butter.
buttermilk - Substitute with milk with lemon juice or vinegar: Milk combined with lemon juice or vinegar can mimic the tangy flavor and acidity of buttermilk, making it a suitable substitute for the fried onions.
canola oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for canola oil in frying, as it has a similar high smoke point and neutral flavor.
rib eye steaks - Substitute with filet mignon: Filet mignon offers a tender and lean alternative to rib eye steaks, with a delicate flavor and buttery texture.
blue cheese - Substitute with roquefort: Roquefort cheese has a similar pungent flavor and creamy texture, making it a suitable replacement for blue cheese in the compound butter.
buttermilk - Substitute with yogurt mixed with water: Diluted yogurt can replicate the tangy flavor and acidity of buttermilk, making it a suitable substitute for the fried onions.
canola oil - Substitute with peanut oil: Peanut oil can be used as a substitute for canola oil in frying, as it has a high smoke point and imparts a nutty flavor to the dish.
Plating Ideas for a Stunning Presentation
Elevate the steak: Carefully slice the rib eye steak into even portions and arrange them on the plate in an elegant and visually appealing manner.
Garnish with crispy onions: Place a generous portion of the crispy fried onions on top of the steak to add texture and visual interest to the dish.
Present the blue cheese compound butter: Slice the chilled blue cheese compound butter into discs and place one on top of each steak, allowing it to melt slightly and enhance the flavors.
Add a touch of color with fresh herbs: Sprinkle some freshly chopped chives over the dish to add a pop of color and a hint of freshness.
Drizzle with a hint of olive oil: Finish the dish with a delicate drizzle of high-quality olive oil to add a subtle richness and shine to the presentation.
Serve on a warm plate: Ensure the plate is warm to the touch before plating the steak to maintain the ideal temperature and enhance the overall dining experience.
Use minimalistic plating: Embrace simplicity and minimalism in plating to allow the flavors and quality of the ingredients to take center stage.
Essential Kitchen Tools You'll Need
- Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, pureeing, and mixing a variety of ingredients.
- Cast-iron or stainless-steel pan: These pans are perfect for searing and creating a beautiful crust on the steak. They also distribute heat evenly for consistent cooking.
- Large skillet with high sides: This type of skillet is ideal for frying the onions as it prevents oil splatter and allows for even cooking.
- Wire rack: A wire rack is used for draining fried foods, allowing excess oil to drip off and ensuring the food stays crispy.
Proper Storage and Freezing Guidelines
Here are the storing and freezing guidelines for rib eye steak with blue cheese recipe:
- Let the steak cool to room temperature before storing. Wrap the steak tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store in the refrigerator for up to 3-4 days.
- To freeze the cooked steak, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. Label the bag or container with the date and contents. Freeze for up to 2-3 months.
- Store the blue cheese compound butter in the refrigerator, tightly wrapped in plastic wrap or in an airtight container, for up to 1 week.
- To freeze the compound butter, wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. Label the bag or container with the date and contents. Freeze for up to 3 months. Thaw the butter in the refrigerator before using.
- Store the crispy onions in an airtight container at room temperature for up to 3 days. To maintain their crispiness, avoid storing them in the refrigerator or freezer.
- If you have any leftover steak, slice it thinly and use it in salads, sandwiches, or stir-fries within 3-4 days.
- To reheat the steak, wrap it in aluminum foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. Alternatively, you can reheat the steak in a skillet over medium heat, with a small amount of butter or oil, until warmed through.
Reviving Leftover Rib Eye Steak
Preheat your oven to 275°F (135°C). This low temperature will help to gently reheat the steak without overcooking it and maintain its juicy, tender texture.
While the oven is preheating, take the leftover rib eye steak out of the refrigerator and let it sit at room temperature for about 20-30 minutes. This will help the steak reheat more evenly and prevent it from becoming tough.
Place the steak on a wire rack set inside a baking sheet. This allows the heat to circulate around the steak, ensuring even reheating and preventing the bottom from becoming soggy.
Brush the steak with a thin layer of olive oil or butter. This will help to keep the steak moist and prevent it from drying out during the reheating process.
If you have any leftover blue cheese compound butter, place a small dollop on top of each steak. This will melt over the steak as it reheats, adding extra flavor and richness.
Place the baking sheet with the steak in the preheated oven and reheat for about 20-30 minutes, depending on the thickness of the steak and your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for an internal temperature of around 130°F (54°C).
If you have any leftover fried onions, place them on a separate baking sheet and put them in the oven during the last 5-10 minutes of reheating. This will help to crisp them up and restore their texture.
Once the steak has reached your desired temperature, remove it from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.
If you prefer a crispier exterior on your reheated steak, you can quickly sear it in a hot skillet with a small amount of butter or olive oil for about 30 seconds to 1 minute per side before serving.
Serve the reheated rib eye steak with the crispy fried onions and any additional toppings or sides of your choice. Enjoy your delicious, perfectly reheated steak!
Did You Know This Interesting Tidbit?
The rib eye steak with blue cheese recipe is a classic dish that combines the rich flavors of blue cheese with the succulent tenderness of rib eye steak. This dish is a perfect example of how contrasting flavors can come together to create a harmonious and delicious meal. The compound butter adds a creamy and tangy element to the steak, while the crispy fried onions provide a satisfying crunch. This dish is a great option for a special occasion or a fancy dinner at home. Enjoy the delightful combination of flavors and textures in this rib eye steak with blue cheese recipe!
Budget-Friendly or Splurge-Worthy?
This rib eye steak with blue cheese recipe offers a luxurious dining experience, but may not be the most cost-effective choice for a household. The premium cut of rib eye steak and blue cheese can be pricey, impacting the overall affordability. However, the dish's indulgent flavors and upscale appeal may justify the expense for special occasions. Considering the quality of ingredients and the potential to impress guests, this recipe earns a solid 8/10 rating. The approximate cost for a household of 4 people is around $60-$70, making it more suitable for celebratory meals rather than everyday dining.
Is This Steak Recipe Healthy or Not So Much?
The rib eye steak with blue cheese recipe is a decadent and flavorful dish, but it is not particularly healthy. The main concerns are:
- High saturated fat content from the butter, blue cheese, and fatty cuts of beef
- Excessive sodium from the salt and blue cheese
- Deep-fried onions, which add unhealthy fats and calories
- Limited vegetables or fiber-rich ingredients
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter and blue cheese in the compound butter, or use a lighter cheese like feta or goat cheese
- Choose leaner cuts of beef, such as sirloin or tenderloin, to reduce saturated fat intake
- Instead of deep-frying the onions, try caramelizing them in a pan with a small amount of olive oil, which adds flavor without the excess fat and calories
- Incorporate more vegetables into the dish, such as sautéed spinach, roasted brussels sprouts, or a side salad, to increase fiber and nutrient content
- Use less salt in the seasoning and rely more on herbs and spices for flavor
- Serve smaller portions of the steak and compound butter, and balance the plate with a larger serving of vegetables
By making these adjustments, you can still enjoy the flavors of this dish while reducing its overall calorie, fat, and sodium content, and increasing its nutritional value.
Our Editor's Honest Opinion on This Dish
The combination of the rich, flavorful rib eye steak with the tangy blue cheese compound butter and crispy fried onions creates a harmonious balance of textures and flavors. The compound butter adds a luxurious touch, enhancing the natural richness of the steak. The fried onions provide a delightful crunch and a hint of sweetness, complementing the savory steak. The cooking technique for the steak ensures a perfect sear and a tender, juicy interior. Overall, this recipe offers a delightful and indulgent dining experience, perfect for a special occasion or a gourmet meal at home.
Enhance Your Rib Eye Steak With Blue Cheese Recipe with These Unique Side Dishes:
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Appetizers and Desserts to Round Out Your Meal
Why trust this Rib Eye Steak With Blue Cheese Recipe:
This recipe guarantees a succulent and flavorful rib eye steak with a luscious blue cheese compound butter that adds a rich and creamy element. The crispy fried onions provide a delightful crunch, elevating the dish to a whole new level. The use of high-quality ingredients such as unsalted butter, blue cheese, and fresh thyme ensures a gourmet dining experience. The step-by-step instructions and attention to detail in the cooking process ensure that the steak is perfectly cooked to your desired level of doneness. Trust this recipe for a restaurant-quality meal in the comfort of your own home.
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