Sweet 'n Spicy Asian Grilled Drumsticks Recipe

Discover the magic of mixing sweet and spicy flavors with these Asian glazed grilled drumsticks. This dish takes the humble chicken drumstick and transforms it into a culinary masterpiece. Featuring a marinade of soy sauce, vinegar, and sriracha, the drumsticks are then grilled to perfection before being glazed with a sweet and spicy sauce. The final touch? A sprinkle of chives for that extra bit of flavor and sophistication.

Sweet 'n Spicy Asian Glazed Grilled Drumsticks Recipe

Photos of Sweet ‘n Spicy Asian Glazed Grilled Drumsticks Recipe

The main ingredients for this recipe, such as chicken drumsticks, garlic salt, ground ginger, soy sauce, apple cider vinegar, and sriracha, are often found in most kitchens. However, the sweet red chili sauce might need a trip to the supermarket. It's a popular condiment in Asian cuisine, known for its unique blend of sweetness and spiciness.

Sweet and Spicy Asian Glazed Grilled Drumsticks Ingredients

Chicken drumsticks: The main star of the dish. Choose fresh and quality pieces for the best results.

Garlic salt: Adds flavor to the chicken.

Ground ginger: Provides an earthy and slightly spicy flavor.

Soy sauce: Brings a salty and savory taste to the marinade.

Apple cider vinegar: Its acidity can tenderize the meat while adding a tangy flavor.

Sriracha: Provides the heat in the marinade. Adjust the amount according to your tolerance.

Sweet red chili sauce: This is the main ingredient for the glaze, offering sweetness and mild heat.

Honey: Adds sweetness to the glaze, balancing out the spiciness.

Chives: Adds a mild onion-like flavor and a pop of color.

One reader, Alfreda Mack says:

This sweet and spicy Asian glazed grilled drumsticks recipe is a game-changer! The marinade infuses the chicken with incredible flavor, and the glaze adds the perfect balance of sweet and heat. It's a hit every time I make it, and my family absolutely loves it. Highly recommended!

Alfreda Mack

Techniques Required for Making Sweet and Spicy Asian Glazed Grilled Drumsticks

How to marinate the drumsticks: Place the drumsticks in a large zip lock bag or container and add the soy sauce, vinegar, and 1 teaspoon of sriracha. Allow the drumsticks to marinate overnight to enhance the flavor.

How to preheat the grill: Before grilling, preheat the grill to ensure it reaches the desired cooking temperature.

How to grill the drumsticks: Grill the drumsticks on a rack lightly coated with cooking spray over medium heat for about 25 minutes, turning every 5 minutes or so, until the chicken is cooked through.

How to make the chili sauce glaze: In a small bowl, mix the sweet red chili sauce, honey, and sriracha to create a flavorful glaze for the grilled drumsticks.

How to finish the dish: Brush the chili sauce mixture over the grilled drumsticks on all sides, and then finish by sprinkling chopped chives over the top before serving.

How To Make Sweet ‘n Spicy Asian Glazed Grilled Drumsticks

Sweet red chili sauce, raw honey, and Sriracha give these tender and juicy grilled drumsticks a perfect balance of smoky, sweet, and spicy flavors.

Preparation: 5 minutes

Cooking: 25 minutes

Marinate Time: 8 hours

Total: 8 hours 30 minutes

Serves:

Ingredients

24ozchicken drumsticks,(8 skinless), with bone
½tspgarlic salt
½tspground ginger
2tbspsoy sauce,reduced, or Tamari
2tbspapple cider vinegar
1tspsriracha

For Glaze:

3tbspsweet red chili sauce
1tbspraw honey
2tspSriracha,or more as desired
chives,chopped, optional garnish

Instructions

Season the drumsticks with garlic salt and ground ginger. Place in a large zip lock bag or container and add the soy sauce, vinegar and 1 teaspoon of sriracha.
Marinate overnight.
Preheat the grill.
In a small bowl, mix the chili sauce, honey and sriracha, then set aside.
Grill the drumsticks on a rack lightly coating with cooking spray over medium heat for about 25 minutes, turning every 5 minutes or so, until the chicken is cooked through.
Brush the chili sauce mixture over the drumsticks on all sides and remove from the grill.
Finish with chopped chives, serve, and enjoy!

Nutrition

Calories: 298.82kcal
Fat: 15.75g
Saturated Fat: 4.20g
Trans Fat: 0.08g
Monounsaturated Fat: 6.34g
Polyunsaturated Fat: 3.39g
Carbohydrates: 5.60g
Fiber: 0.17g
Sugar: 4.52g
Protein: 31.56g
Cholesterol: 156.49mg
Sodium: 900.12mg
Calcium: 18.49mg
Potassium: 424.69mg
Iron: 1.48mg
Vitamin A: 24.66µg
Vitamin C: 7.94mg

Pro Tip for Perfecting Glazed Grilled Drumsticks

When grilling chicken drumsticks, it's important to turn them every few minutes to ensure they cook evenly. This will prevent one side from becoming too charred while the other side remains undercooked. Additionally, applying the glaze towards the end of the cooking process will prevent it from burning, while still allowing it to caramelize and add a flavorful crust to the drumsticks.

Time-Saving Tips for Preparing Glazed Grilled Drumsticks

Marinate ahead: Marinate the drumsticks the night before to allow the flavors to fully infuse into the meat, saving you time on the day of cooking.

Prep the glaze: Prepare the glaze mixture in advance and store it in the refrigerator, so it's ready to use when you start grilling.

Use a grill pan: Consider using a grill pan with ridges to cook the drumsticks indoors, saving time and effort on setting up an outdoor grill.

Batch cooking: Make a larger batch of the glazed drumsticks and store the leftovers for quick and convenient meals throughout the week.

Prep the chives: Wash and chop the chives in advance, so they are ready to sprinkle over the grilled drumsticks when serving.

Substitute Ingredients For Sweet ‘n Spicy Asian Glazed Grilled Drumsticks Recipe

garlic salt - Substitute with minced garlic and salt: Minced garlic and salt can be used to replicate the flavor of garlic salt. Use 1 teaspoon of minced garlic and 1/2 teaspoon of salt for every 1/2 teaspoon of garlic salt.
ground ginger - Substitute with fresh grated ginger: Fresh grated ginger can be used as a substitute for ground ginger. Use approximately 1 tablespoon of fresh grated ginger for every 1/2 teaspoon of ground ginger.
soy sauce - Substitute with tamari or coconut aminos: Tamari or coconut aminos can be used as a gluten-free substitute for soy sauce. Use them in the same quantity as soy sauce in the recipe.
apple cider vinegar - Substitute with rice vinegar: Rice vinegar can be used as a substitute for apple cider vinegar. Use it in the same quantity as apple cider vinegar in the recipe.
sriracha - Substitute with chili garlic sauce: Chili garlic sauce can be used as a substitute for sriracha. Use it in the same quantity as sriracha in the recipe.
sweet red chili sauce - Substitute with hoisin sauce: Hoisin sauce can be used as a substitute for sweet red chili sauce. Use it in the same quantity as sweet red chili sauce in the recipe.
raw honey - Substitute with maple syrup: Maple syrup can be used as a substitute for raw honey. Use it in the same quantity as raw honey in the recipe.
chives - Substitute with green onions (scallions): Green onions (scallions) can be used as a substitute for chives. Use them in the same quantity as chives in the recipe.

Plating Ideas for Glazed Asian Drumsticks

Elevate the plating: Arrange the grilled drumsticks in a visually appealing manner on the plate, ensuring they are evenly spaced and garnished with fresh herbs such as chives to add a pop of color and freshness.
Incorporate contrasting textures: Consider adding a side of pickled vegetables or a crisp slaw to provide a textural contrast to the tender and juicy drumsticks, adding complexity to the overall dining experience.
Highlight the glaze: Drizzle the sweet and spicy glaze over the drumsticks in an artful manner, ensuring that each piece is generously coated to showcase the vibrant and flavorful glaze.
Utilize elegant serving ware: Present the grilled drumsticks on a sleek, modern platter or a rustic wooden board to complement the Asian-inspired flavors and create a visually stunning presentation.
Balance the plate: Accompany the drumsticks with a small portion of steamed jasmine rice or a delicate cucumber salad to balance the richness of the dish and provide a well-rounded dining experience.
Incorporate edible flowers: Consider adding edible flowers such as nasturtium or chive blossoms as a delicate and visually stunning garnish, adding a touch of elegance to the dish.
Create height and dimension: Stack the drumsticks in a vertical arrangement, creating a sense of height and dimension on the plate to captivate the eye and showcase the dish's allure.
Artful drizzling: Use a squeeze bottle to artfully drizzle additional glaze on the plate, creating an enticing and visually captivating presentation that highlights the sweet and spicy flavors of the dish.

Essential Equipment for Making Grilled Drumsticks

Grill: A cooking appliance used to cook food over an open flame or heat source.
Zip lock bag or container: A storage container used for marinating and storing food.
Small bowl: A vessel used for mixing and preparing sauces or dressings.
Cooking spray: A non-stick spray used to coat cooking surfaces to prevent food from sticking.
Rack: A metal or wire grid used for grilling to allow even cooking and prevent food from sticking to the grill.

Storing and Freezing Instructions for Grilled Drumsticks

Let the drumsticks cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 4 days.
To freeze the drumsticks, place them in a single layer on a baking sheet and freeze until solid (about 2 hours). Once frozen, transfer them to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn. Label the container with the date and store in the freezer for up to 3 months.
When ready to reheat, thaw the frozen drumsticks in the refrigerator overnight. Preheat the oven to 375°F (190°C) and place the drumsticks on a baking sheet. Bake for 15-20 minutes, or until heated through and the skin is crispy.
Alternatively, you can reheat the thawed drumsticks on the grill over medium heat for 5-7 minutes, turning occasionally, until heated through and the glaze is caramelized.
If you have leftover glaze, store it in a separate airtight container in the refrigerator for up to 1 week. You can use it as a dipping sauce or brush it on other grilled meats or vegetables for added flavor.

How To Reheat Leftover Drumsticks

Preheat your oven to 350°F (175°C). Place the leftover drumsticks on a baking sheet lined with aluminum foil or parchment paper. Brush the drumsticks with a little bit of olive oil or melted butter to help them retain moisture and prevent them from drying out. Cover the baking sheet with another piece of foil to create a sealed environment. Bake for 15-20 minutes, or until the drumsticks are heated through and the internal temperature reaches 165°F (74°C).
For a quicker reheating method, use your microwave. Place the drumsticks on a microwave-safe plate and cover them with a damp paper towel. This will help keep the chicken moist and prevent it from drying out. Microwave on high for 1-2 minutes, or until the drumsticks are heated through. Be careful not to overheat them, as this can cause the meat to become tough and rubbery.
If you want to maintain the crispy exterior of the drumsticks, consider using an air fryer. Preheat your air fryer to 375°F (190°C). Place the drumsticks in the air fryer basket, making sure they are not overcrowded. Cook for 5-7 minutes, or until the drumsticks are heated through and the skin is crispy. If needed, you can brush a little bit of olive oil or melted butter on the drumsticks to help crisp up the skin.
For a stovetop method, place the drumsticks in a skillet or sauté pan over medium heat. Add a small amount of water, chicken broth, or beer to the pan to create steam and prevent the chicken from drying out. Cover the pan with a lid and let the drumsticks steam for 5-7 minutes, or until they are heated through. Remove the lid and let any excess liquid evaporate, allowing the skin to crisp up slightly.
If you have a grill or barbecue, you can reheat the drumsticks over indirect heat. Preheat your grill to medium-low heat (around 325°F or 165°C). Place the drumsticks on the cooler side of the grill, away from direct heat. Close the lid and let the drumsticks reheat for 10-15 minutes, or until they are heated through and the skin is slightly crispy. Brush with a little bit of the reserved sweet and spicy glaze for extra flavor.

Interesting Trivia About Grilled Drumsticks

The Asian glazed grilled drumsticks recipe is a perfect blend of sweet and spicy flavors, creating a delicious and satisfying dish. The combination of soy sauce, apple cider vinegar, and sriracha in the marinade infuses the chicken with a rich and tangy taste. The sweet red chili sauce and honey glaze add a delightful sweetness, while the sriracha provides a subtle kick of heat. This dish is a great option for a barbecue or a family dinner, as it's easy to prepare and full of flavor. Enjoy these chicken drumsticks with a side of rice or a fresh salad for a complete and satisfying meal.

Is Making Sweet and Spicy Asian Glazed Grilled Drumsticks Cost-Effective?

This sweet and spicy Asian glazed grilled drumsticks recipe is relatively cost-effective for a household. The ingredients, such as chicken drumsticks, soy sauce, and apple cider vinegar, are affordable and readily available. The use of raw honey and chives adds a touch of sophistication without breaking the bank. The approximate cost for a household of 4 people is around $15-$20. The overall verdict for this recipe is 9/10, considering the balance of flavors, ease of preparation, and cost efficiency.

Are These Drumsticks Healthy or Unhealthy?

This recipe for sweet and spicy Asian glazed grilled drumsticks has both healthy and unhealthy aspects. On the positive side, chicken drumsticks are a good source of protein and can be part of a balanced diet. The use of garlic, ginger, and chives adds flavor without significantly increasing calories or unhealthy fats. However, the recipe also includes ingredients that are high in sugar and sodium, such as sweet red chili sauce, honey, soy sauce, and sriracha. Consuming too much added sugar and sodium can contribute to health issues like obesity, diabetes, and high blood pressure.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sweet red chili sauce and honey in the glaze to lower the sugar content
Use low-sodium soy sauce to decrease the overall sodium levels
Increase the amount of garlic and ginger to boost flavor without relying on sugar or salt
Serve the drumsticks with a side of fresh vegetables or a salad to add nutrients and balance the meal
Remove the skin from the drumsticks to reduce the fat content, especially if you're concerned about saturated fat intake

By making these adjustments, you can enjoy the delicious flavors of this recipe while minimizing the potential negative health impacts of excessive sugar and sodium consumption. Remember, moderation is key, and this dish can still be enjoyed as part of a well-rounded, balanced diet.

Editor's Opinion on This Grilled Drumsticks Recipe

This sweet and spicy Asian glazed grilled drumsticks recipe offers a perfect balance of flavors. The marinade infuses the chicken with savory and tangy notes, while the glaze adds a delightful sweetness and heat. The grilling process ensures a juicy and tender texture, complemented by the charred smokiness. The finishing touch of chives adds a fresh, aromatic element. Overall, this dish is a delightful fusion of Asian-inspired flavors and classic grilling techniques, making it a crowd-pleasing option for any occasion.

Enhance Your Sweet ‘n Spicy Asian Glazed Grilled Drumsticks Recipe with These Unique Side Dishes:

Steamed Bok Choy: Create a refreshing and crunchy steamed bok choy salad with a tangy sesame dressing.

Grilled Pineapple Slices: Elevate your meal with juicy grilled pineapple slices, drizzled with a zesty lime and chili glaze.

Coconut Rice: Whip up a fragrant and creamy coconut rice, infused with aromatic lemongrass and kaffir lime leaves.

Similar Recipes to Sweet and Spicy Asian Glazed Grilled Drumsticks

Spicy Korean BBQ Beef Tacos: Marinate the beef in a spicy Korean BBQ sauce, then grill and serve in warm tortillas with kimchi slaw and a drizzle of sriracha mayo.

Honey Sriracha Glazed Salmon: Coat the salmon in a honey sriracha glaze, then bake until flaky and serve with a side of roasted vegetables for a sweet and spicy meal.

Mango Chili Lime Chicken Skewers: Thread chicken pieces onto skewers with mango chunks, then brush with a chili lime marinade and grill until charred and juicy. Serve with a side of coconut rice for a tropical twist.

Appetizer and Dessert Pairings for Sweet and Spicy Asian Glazed Grilled Drumsticks

Appetizers:

Crispy Wonton Mozzarella Sticks: These crispy wonton mozzarella sticks are a delightful fusion of Italian and Asian flavors. The crunchy exterior gives way to gooey, melted cheese with every bite, creating a perfect balance of textures. Serve with a side of marinara sauce for dipping.

Spicy Tofu Lettuce Wraps: Spice up your appetizer game with these spicy tofu lettuce wraps. The combination of savory, marinated tofu and crisp, fresh lettuce leaves creates a refreshing and satisfying start to any meal. Top with a drizzle of sriracha for an extra kick of heat.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Berry Parfait: Layer fresh berries with creamy yogurt and crunchy granola for a refreshing and light dessert. The combination of sweet and tart flavors, along with the different textures, creates a delightful treat that is perfect for any time of day.

Why trust this Sweet ‘n Spicy Asian Glazed Grilled Drumsticks Recipe:

This recipe offers a tantalizing fusion of flavors, combining the succulent chicken drumsticks with a harmonious blend of garlic salt, ground ginger, and soy sauce. The marinade infuses the meat with rich, savory notes, while the glaze, featuring sweet red chili sauce and raw honey, adds a delightful touch of sweetness. The hint of sriracha provides a subtle kick, elevating the dish to a new level of culinary delight. With a perfect balance of sweet and spicy, these grilled drumsticks promise to tantalize the taste buds and impress even the most discerning palates.

If you're craving some finger-lickin' good Sweet 'n Spicy Asian Glazed Grilled Drumsticks, head over to the Recipe Sharing section and let us know how they turned out!

FAQ:

Can I use chicken thighs instead of drumsticks?

Yes, you can definitely use chicken thighs instead of drumsticks for this recipe. Just adjust the cooking time accordingly as thighs may take a little longer to cook through on the grill.

Can I make this recipe without a grill?

Absolutely! If you don't have a grill, you can bake the drumsticks in the oven at 375°F for about 35-40 minutes, then brush on the glaze and broil for a few minutes until caramelized.

Can I substitute the sweet red chili sauce with something else?

If you don't have sweet red chili sauce, you can use a combination of ketchup, honey, and a pinch of red pepper flakes for a similar sweet and spicy flavor.

How spicy is this recipe with the sriracha?

The level of spiciness can be adjusted to your preference. The amount of sriracha in the recipe provides a mild to medium level of heat. You can increase or decrease the amount to suit your taste.

Can I prepare the marinade and glaze in advance?

Yes, you can prepare the marinade and glaze a day ahead and store them in the refrigerator. This can help to save time and make the cooking process more convenient.