Name: Sweet ‘n Spicy Asian Glazed Grilled Drumsticks Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 24 oz chicken drumsticks; ½ tsp Garlic Salt; ½ tsp ground ginger; 2 tbsp soy sauce; 2 tbsp apple cider vinegar; 1 tsp Sriracha; For Glaze:; 3 tbsp sweet red chili sauce; 1 tbsp raw honey; 2 tsp Sriracha; chives

Sweet ‘n Spicy Asian Glazed Grilled Drumsticks Recipe

How To Make Sweet ‘n Spicy Asian Glazed Grilled Drumsticks

Sweet red chili sauce, raw honey, and Sriracha give these tender and juicy grilled drumsticks a perfect balance of smoky, sweet, and spicy flavors.

Preparation: 5 minutes

Cooking: 25 minutes

Marinate Time: 8 hours

Total: 8 hours 30 minutes

Serves:

Ingredients

24ozchicken drumsticks,(8 skinless), with bone
½tspgarlic salt
½tspground ginger
2tbspsoy sauce,reduced, or Tamari
2tbspapple cider vinegar
1tspsriracha

For Glaze:

3tbspsweet red chili sauce
1tbspraw honey
2tspSriracha,or more as desired
chives,chopped, optional garnish

Instructions

Season the drumsticks with garlic salt and ground ginger. Place in a large zip lock bag or container and add the soy sauce, vinegar and 1 teaspoon of sriracha.
Marinate overnight.
Preheat the grill.
In a small bowl, mix the chili sauce, honey and sriracha, then set aside.
Grill the drumsticks on a rack lightly coating with cooking spray over medium heat for about 25 minutes, turning every 5 minutes or so, until the chicken is cooked through.
Brush the chili sauce mixture over the drumsticks on all sides and remove from the grill.
Finish with chopped chives, serve, and enjoy!