How To Make Sweet ‘n Spicy Asian Glazed Grilled Drumsticks
Sweet red chili sauce, raw honey, and Sriracha give these tender and juicy grilled drumsticks a perfect balance of smoky, sweet, and spicy flavors.
Serves:
Ingredients
- 24ozchicken drumsticks,(8 skinless), with bone
- ½tspgarlic salt
- ½tspground ginger
- 2tbspsoy sauce,reduced, or Tamari
- 2tbspapple cider vinegar
- 1tspsriracha
For Glaze:
- 3tbspsweet red chili sauce
- 1tbspraw honey
- 2tspSriracha,or more as desired
- chives,chopped, optional garnish
Instructions
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Season the drumsticks with garlic salt and ground ginger. Place in a large zip lock bag or container and add the soy sauce, vinegar and 1 teaspoon of sriracha.
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Marinate overnight.
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Preheat the grill.
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In a small bowl, mix the chili sauce, honey and sriracha, then set aside.
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Grill the drumsticks on a rack lightly coating with cooking spray over medium heat for about 25 minutes, turning every 5 minutes or so, until the chicken is cooked through.
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Brush the chili sauce mixture over the drumsticks on all sides and remove from the grill.
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Finish with chopped chives, serve, and enjoy!
Nutrition
- Calories: 298.82kcal
- Fat: 15.75g
- Saturated Fat: 4.20g
- Trans Fat: 0.08g
- Monounsaturated Fat: 6.34g
- Polyunsaturated Fat: 3.39g
- Carbohydrates: 5.60g
- Fiber: 0.17g
- Sugar: 4.52g
- Protein: 31.56g
- Cholesterol: 156.49mg
- Sodium: 900.12mg
- Calcium: 18.49mg
- Potassium: 424.69mg
- Iron: 1.48mg
- Vitamin A: 24.66µg
- Vitamin C: 7.94mg
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