Sweet ‘n Spicy Asian Glazed Grilled Drumsticks Recipe

Sweet ‘n Spicy Asian Glazed Grilled Drumsticks Recipe

How To Make Sweet ‘n Spicy Asian Glazed Grilled Drumsticks

Sweet red chili sauce, raw honey, and Sriracha give these tender and juicy grilled drumsticks a perfect balance of smoky, sweet, and spicy flavors.

Preparation: 5 minutes
Cooking: 25 minutes
Marinate Time: 8 hours
Total: 8 hours 30 minutes



  • 24ozchicken drumsticks,(8 skinless), with bone
  • ½tspgarlic salt
  • ½tspground ginger
  • 2tbspsoy sauce,reduced, or Tamari
  • 2tbspapple cider vinegar
  • 1tspsriracha

For Glaze:

  • 3tbspsweet red chili sauce
  • 1tbspraw honey
  • 2tspSriracha,or more as desired
  • chives,chopped, optional garnish


  1. Season the drumsticks with garlic salt and ground ginger. Place in a large zip lock bag or container and add the soy sauce, vinegar and 1 teaspoon of sriracha.

  2. Marinate overnight.

  3. Preheat the grill.

  4. In a small bowl, mix the chili sauce, honey and sriracha, then set aside.

  5. Grill the drumsticks on a rack lightly coating with cooking spray over medium heat for about 25 minutes, turning every 5 minutes or so, until the chicken is cooked through.

  6. Brush the chili sauce mixture over the drumsticks on all sides and remove from the grill.

  7. Finish with chopped chives, serve, and enjoy!


  • Calories: 298.82kcal
  • Fat: 15.75g
  • Saturated Fat: 4.20g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 6.34g
  • Polyunsaturated Fat: 3.39g
  • Carbohydrates: 5.60g
  • Fiber: 0.17g
  • Sugar: 4.52g
  • Protein: 31.56g
  • Cholesterol: 156.49mg
  • Sodium: 900.12mg
  • Calcium: 18.49mg
  • Potassium: 424.69mg
  • Iron: 1.48mg
  • Vitamin A: 24.66µg
  • Vitamin C: 7.94mg
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