How To Make BBQ Drumsticks with Slaw
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 8 chicken drumsticks
- 1 cup BBQ sauce
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper, to taste
- 4 cups shredded cabbage
- 1 carrot, grated
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper, to taste
Instructions
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Preheat the grill to medium heat.
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In a bowl, combine the BBQ sauce, olive oil, paprika, garlic powder, salt, and pepper.
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Coat the drumsticks with the BBQ sauce mixture, making sure they are evenly coated.
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Place the drumsticks on the grill and cook for about 20-25 minutes, turning occasionally, until they are cooked through and nicely charred.
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In the meantime, prepare the slaw by combining the shredded cabbage and grated carrot in a large bowl.
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In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the shredded cabbage and carrots, and toss to coat well.
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Once the drumsticks are cooked, remove them from the grill and let them rest for a few minutes.
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Serve the BBQ drumsticks with the slaw on the side.
Nutrition
- Calories : 380kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 140mg
- Sodium : 720mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 38g
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