Name: Spicy Bok Choy in Garlic Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 4 heads of bok choy; 2 tablespoons of vegetable oil; 4 cloves of garlic, minced; 1 tablespoon of chili paste; 2 tablespoons of soy sauce; 1 tablespoon of rice vinegar

Spicy Bok Choy in Garlic Sauce Recipe

Neely Shanahan Modified: April 18, 2024

Photos of Spicy Bok Choy in Garlic Sauce Recipe

How To Make Spicy Bok Choy in Garlic Sauce

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 heads of bok choy
2 tablespoons of vegetable oil
4 cloves of garlic, minced
1 tablespoon of chili paste
2 tablespoons of soy sauce
1 tablespoon of rice vinegar

Instructions

Wash the bok choy thoroughly and cut off the ends. Separate the leaves from the stems.
Heat the vegetable oil in a large pan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the bok choy stems to the pan and cook for 2-3 minutes until slightly softened.
Stir in the chili paste, soy sauce, and rice vinegar. Mix well.
Add the bok choy leaves to the pan and cook for an additional 3-4 minutes until wilted.
Serve the spicy bok choy in garlic sauce hot as a side dish or over steamed rice.

Nutrition

Calories : 100kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 400mg
Total Carbohydrates : 8g
Dietary Fiber : 3g
Sugar : 2g
Protein : 3g

Want to share your experience making this Spicy Bok Choy in Garlic Sauce Recipe or have any tips to enhance the flavors? Join our Recipe Sharing forum and let's discuss!