How To Make Easy Homemade Chili Sauce
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Serves:
Ingredients
- 10 red chili peppers
- 3 cloves of garlic
- 1/4 cup of vinegar
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of water
- 1 tablespoon of vegetable oil
Instructions
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Remove the stems from the chili peppers and chop them into smaller pieces.
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Peel and finely chop the garlic cloves.
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In a blender or food processor, combine the chili peppers, garlic, vinegar, sugar, salt, black pepper, and water. Blend until smooth.
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Heat vegetable oil in a saucepan over medium heat. Pour the chili sauce mixture into the saucepan.
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Cook the sauce for about 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
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Remove from heat and let the chili sauce cool completely.
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Transfer the sauce to an airtight container or bottle and store in the refrigerator.
Nutrition
- Calories : 40kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 1g
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