Baked Chicken Drumsticks (Asian Fusion) Recipe

Jump To Recipe
Avatar Author's default profile picture
Jesus Published: February 26, 2021 Modified: June 1, 2021

How To Make Baked Chicken Drumsticks (Asian Fusion)

Juicy and tender, these baked chicken drumsticks are marinated in canned peaches, hoisin sauce, and barbecue sauce for a sweet Asian fusion.

Preparation: 15 minutes
Cooking: 30 minutes
Marinate Time: 30 minutes
Total: 1 hour 15 minutes



  • 4lbschicken drumsticks
  • 15ozpeaches,(1 can), undrained
  • ½cuphoisin sauce
  • ½cupbarbeque sauce
  • 1fresh ginger,(3-inch), minced
  • 4clovesgarlic,crushed


  1. Place chicken drumsticks in a tall or wide pot. Pour in peaches with juice, hoisin sauce, barbeque sauce, ginger, and garlic. Mix with hands until well blended. Transfer to the refrigerator to marinate for 30 minutes to 4 hours.

  2. Preheat oven to 350 degrees F.

  3. Spread chicken drumsticks in a baking pan; cover with aluminum foil.

  4. Bake in the preheated oven for about 30 minutes until an instant-read thermometer inserted near the bone reads 165 degrees F.

  5. Serve and enjoy.


  • Calories: 460.05kcal
  • Fat: 21.72g
  • Saturated Fat: 5.70g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 8.65g
  • Polyunsaturated Fat: 4.81g
  • Carbohydrates: 21.49g
  • Fiber: 1.59g
  • Sugar: 14.91g
  • Protein: 42.40g
  • Cholesterol: 209.13mg
  • Sodium: 683.61mg
  • Calcium: 36.27mg
  • Potassium: 677.19mg
  • Iron: 2.09mg
  • Vitamin A: 42.22µg
  • Vitamin C: 4.52mg
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Baked Recipes

Continue Reading Below

    Leave a comment

    Replying to