Baked Chicken Drumsticks (Asian Fusion) Recipe

Baked Chicken Drumsticks (Asian Fusion) Recipe

How To Make Baked Chicken Drumsticks (Asian Fusion)

Juicy and tender, these baked chicken drumsticks are marinated in canned peaches, hoisin sauce, and barbecue sauce for a sweet Asian fusion.

Preparation: 15 minutes
Cooking: 30 minutes
Marinate Time: 30 minutes
Total: 1 hour 15 minutes



  • 4lbschicken drumsticks
  • 15ozpeaches,(1 can), undrained
  • ½cuphoisin sauce
  • ½cupbarbeque sauce
  • 1fresh ginger,(3-inch), minced
  • 4clovesgarlic,crushed


  1. Place chicken drumsticks in a tall or wide pot. Pour in peaches with juice, hoisin sauce, barbeque sauce, ginger, and garlic. Mix with hands until well blended. Transfer to the refrigerator to marinate for 30 minutes to 4 hours.

  2. Preheat oven to 350 degrees F.

  3. Spread chicken drumsticks in a baking pan; cover with aluminum foil.

  4. Bake in the preheated oven for about 30 minutes until an instant-read thermometer inserted near the bone reads 165 degrees F.

  5. Serve and enjoy.


  • Calories: 460.05kcal
  • Fat: 21.72g
  • Saturated Fat: 5.70g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 8.65g
  • Polyunsaturated Fat: 4.81g
  • Carbohydrates: 21.49g
  • Fiber: 1.59g
  • Sugar: 14.91g
  • Protein: 42.40g
  • Cholesterol: 209.13mg
  • Sodium: 683.61mg
  • Calcium: 36.27mg
  • Potassium: 677.19mg
  • Iron: 2.09mg
  • Vitamin A: 42.22µg
  • Vitamin C: 4.52mg
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