How To Make Chicken Drumsticks with Cashew Nuts & Turmeric
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Serves:
Ingredients
- 8 chicken drumsticks
- 1 cup cashew nuts, crushed
- 2 tsp turmeric powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp soy sauce
- 1 tbsp honey
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, mix the crushed cashew nuts, turmeric powder, salt, and black pepper.
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Rub the chicken drumsticks with the olive oil.
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Coat the chicken drumsticks with the cashew nut mixture, pressing it firmly onto each drumstick.
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Place the drumsticks on a baking tray and bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the nuts are golden brown.
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In a small saucepan, heat the minced garlic, grated ginger, soy sauce, and honey over medium heat. Cook for 2-3 minutes, stirring occasionally.
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Brush the cooked drumsticks with the prepared sauce. Serve hot.
Nutrition
- Calories : 482kcal
- Total Fat : 29g
- Saturated Fat : 5g
- Cholesterol : 136mg
- Sodium : 500mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 41g
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