How To Make Oven BBQ Chicken Drumsticks
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Serves:
Ingredients
- 8 chicken drumsticks
- 1 cup barbecue sauce
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a bowl, combine barbecue sauce, olive oil, honey, paprika, garlic powder, onion powder, salt, and pepper to create the marinade.
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Pat dry the chicken drumsticks with paper towels and place them in a large ziplock bag.
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Pour the marinade over the chicken drumsticks, seal the bag, and massage the marinade into the chicken to ensure it’s evenly coated. Marinate for at least 1 hour, or overnight if possible.
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Place the marinated drumsticks on a baking sheet lined with parchment paper. Reserve the leftover marinade.
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Bake the chicken drumsticks in the preheated oven for 30-35 minutes, or until they reach an internal temperature of 165°F (74°C).
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While the chicken is baking, transfer the reserved marinade to a small saucepan. Bring it to a boil over medium heat and let it simmer for 5 minutes to thicken.
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Remove the chicken drumsticks from the oven and brush them with the thickened marinade.
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Return the chicken to the oven and bake for an additional 5 minutes, or until the marinade caramelizes.
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Remove from the oven and let the drumsticks rest for a few minutes before serving. Enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 126mg
- Sodium : 920mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 26g
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