How To Make BBQ Tandoori-Style Chicken
This flavorful tandoori-style chicken is marinated in a spicy yogurt mixture and grilled to perfection.
Serves:
Ingredients
- 4 chicken drumsticks
- 4 chicken thighs
- 1 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon ginger-garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Fresh cilantro, for garnish
- Lemon wedges, for serving
Instructions
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In a large bowl, mix together yogurt, tandoori masala, ginger-garlic paste, lemon juice, salt, turmeric powder, and red chili powder to make the marinade.
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Add chicken drumsticks and thighs to the marinade, making sure they are well coated. Marinate for at least 2 hours, or overnight in the refrigerator.
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Preheat the grill to medium-high heat.
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Remove the chicken from the marinade, allowing any excess marinade to drip off.
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Grill the chicken for about 15-20 minutes per side, or until cooked through and charred in spots.
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Remove from the grill and let it rest for a few minutes.
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Garnish with fresh cilantro and serve with lemon wedges.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 160mg
- Sodium : 980mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 45g
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