How To Make Smoky Spice Rubbed Grilled Salmon with Black Beans and Corn
This grilled salmon recipe makes use of a rich and dark spice rub with brown sugar, chili powder, paprika, and cocoa powder for a sweet-smoky dish.
Combine all the spices in a small bowl.
Squeeze lime juice over salmon then rub in the spices to completely coat; set aside to rest about 5 minutes.
Meanwhile, in a large saute pan, heat oil over medium heat.
Add onions and sauté 2 minutes; add beans, corn and salt and cook for about 6 to 8 minutes, until heated through,.
Remove from heat and toss in cilantro and lime juice.
Heat a clean outdoor grill (make sure the grates are clean and lightly oiled) or if cooking indoors, a lightly oiled grill pan over high heat.
When hot, grill the salmon for about 5 minutes on each side or until the fish is opaque throughout.
Serve with black beans, corn and lime wedges.
- Calories: 598.08kcal
- Fat: 12.28g
- Saturated Fat: 2.20g
- Monounsaturated Fat: 5.59g
- Polyunsaturated Fat: 2.79g
- Carbohydrates: 92.94g
- Fiber: 20.26g
- Sugar: 6.87g
- Protein: 32.64g
- Cholesterol: 15.59mg
- Sodium: 606.04mg
- Calcium: 160.68mg
- Potassium: 2011.65mg
- Iron: 6.53mg
- Vitamin A: 31.03µg
- Vitamin C: 11.70mg
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