How To Make Spice-crusted Salmon with Sautéed Potatoes & Spinach
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Serves:
Ingredients
- 4 salmon fillets
- 2 tbsp paprika
- 1 tbsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 lb baby potatoes, halved
- 2 cups fresh spinach
- 2 tbsp butter
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, mix together the paprika, cumin, garlic powder, onion powder, salt, and black pepper.
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Rub the spice mixture evenly onto both sides of the salmon fillets.
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Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Place the salmon fillets in the skillet, skin-side down, and cook for 3-4 minutes, until the skin is crispy.
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Transfer the skillet to the preheated oven and bake the salmon for 8-10 minutes, or until cooked to your desired doneness.
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While the salmon is baking, heat the remaining 1 tablespoon of olive oil in a separate skillet over medium heat. Add the halved baby potatoes and cook for 10-12 minutes, stirring occasionally, until they are crispy and golden brown.
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Add the butter to the skillet with the potatoes, along with the fresh spinach. Sauté for an additional 2-3 minutes, until the spinach is wilted.
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Serve the spice-crusted salmon with the sautéed potatoes and spinach.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 78mg
- Sodium : 690mg
- Total Carbohydrates : 27g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 32g
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