How To Make Grilled Salmon Tacos with Avocado Salsa
Delicious grilled salmon tacos with a refreshing avocado salsa. A perfect combination of flavors!
Serves:
Ingredients
- 1 lb salmon fillets
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 8 small flour tortillas
- Avocado Salsa:
- 2 ripe avocados, diced
- 1/2 cup diced red onion
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 tbsp lime juice
- Salt to taste
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, mix together olive oil, lime juice, chili powder, cumin, salt, and pepper. Brush the mixture onto the salmon fillets.
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Place the salmon on the grill and cook for about 4-5 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes.
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While the salmon is resting, prepare the avocado salsa by combining diced avocados, red onion, tomatoes, cilantro, lime juice, and salt in a bowl. Mix well.
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Warm up the flour tortillas on the grill or stovetop.
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To assemble the tacos, flake the grilled salmon into bite-sized pieces and divide evenly among the tortillas. Top with avocado salsa.
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Serve the grilled salmon tacos with avocado salsa and enjoy!
Nutrition
- Calories : 365kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 62mg
- Sodium : 672mg
- Total Carbohydrates : 26g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 26g
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