How To Grill Cod On A Weber Gas Grill

Grilling cod on a Weber gas grill is a fantastic way to bring out the natural flavors of this delicious fish. Cod is a mild and flaky white fish that lends itself well to grilling, and when done right, it can be a real crowd-pleaser. If you're new to grilling fish or just looking for some tips to up your grilling game, you've come to the right place. In this article, we'll walk you through the steps to grill cod on a Weber gas grill so you can enjoy a perfectly cooked piece of fish every time.

Choosing the Right Cod

When it comes to grilling cod, it's important to start with a high-quality piece of fish. Look for fresh cod fillets that are firm to the touch and have a mild, slightly sweet aroma. If you're purchasing frozen cod, make sure it's been properly thawed in the refrigerator before grilling.

Preparing the Grill

Before you start grilling, it's essential to prepare your Weber gas grill. Follow these steps to get your grill ready for cooking:

• Clean the Grill: Make sure the grill grates are clean and free from any leftover food particles. This will help prevent the fish from sticking to the grates.
• Preheat the Grill: Turn on the gas and preheat the grill to a medium-high heat. This usually takes about 10-15 minutes.

Seasoning the Cod

Cod has a delicate flavor that can be enhanced with the right seasonings. Keep it simple with a sprinkle of salt and pepper, or get creative with a flavorful marinade. Here are a few seasoning ideas to try:

• Lemon and Herb: Drizzle the cod with olive oil, then sprinkle with fresh herbs like thyme, parsley, and a squeeze of lemon juice.
• Cajun Spice: Rub the cod with a Cajun spice blend for a kick of heat and flavor.
• Garlic Butter: Mix melted butter with minced garlic and brush it over the cod for a rich and savory taste.

Grilling the Cod

Now that your grill is hot and your cod is seasoned, it's time to start grilling. Follow these steps for perfectly grilled cod:

• Oil the Grates: Use tongs and a folded paper towel dipped in oil to grease the grill grates. This will help prevent the fish from sticking.
• Place the Cod on the Grill: Carefully place the seasoned cod fillets on the preheated grill. Close the lid and let the fish cook for about 4-5 minutes per side, depending on the thickness of the fillets.
• Flipping the Cod: Use a spatula to carefully flip the cod fillets halfway through the cooking time. The fish is done when it easily flakes with a fork and reaches an internal temperature of 145°F (63°C).

Serving the Grilled Cod

Once the cod is perfectly grilled, it's time to serve it up. Consider pairing it with fresh vegetables, a side of rice, or a light salad for a complete and satisfying meal. A squeeze of fresh lemon juice or a drizzle of herb-infused olive oil can add a burst of flavor to the finished dish.

Final Thoughts

Grilling cod on a Weber gas grill is a simple and delicious way to enjoy this versatile fish. With the right preparation and a few key grilling techniques, you can serve up tender, flaky cod that's bursting with flavor. Whether you're hosting a backyard barbecue or just looking for a quick and healthy meal, grilled cod is sure to be a hit. So fire up the grill, grab some fresh cod fillets, and get ready to impress your family and friends with your newfound grilling skills!