Homemade Vegan Cheese Recipe

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Elsie Published: November 19, 2020 Modified: June 1, 2021

How To Make Homemade Vegan Cheese

This vegan cheese recipe will let you enjoy all that creamy, melty goodness even if you’re on a plant-based diet. It doesn’t need a lot of ingredients, too!

Preparation: 5 minutes
Cooking: 10 minutes
Soak & Chill Time: 6 hours 10 minutes
Total: 6 hours 25 minutes



  • ½cupraw cashews
  • cupswater
  • 2tbspagar-agar powder
  • cupssoy milk
  • 3tbspalmond flour
  • 3tbspvegetable oil
  • 2 ½tbspmiso
  • 1tbsplemon juice
  • 1tbspcider vinegar
  • ½tspsalt
  • ½tspground black pepper


  1. Place cashews in a bowl and cover with water; soak for 4 hours or overnight. Drain.

  2. Place 1¼ cups water in a saucepan over high heat; bring to a boil.

  3. Add agar-agar powder and mix well until fully dissolved. Let it sit for 10 minutes.

  4. Combine agar mixture, soy milk, almond flour, vegetable oil, miso, lemon juice, vinegar, salt, and pepper in a blender.

  5. Blend for about 3 minutes or until smooth and creamy

  6. Place mixture in a saucepan over medium heat.

  7. Cook for 7 to 10 minutes, stirring constantly until it thickens.

  8. Place in small ramekins, cover with plastic wrap and chill in the refrigerator for about 2 hours or until set.

  9. Grate before using.


  • Calories: 300.27kcal
  • Fat: 24.43g
  • Saturated Fat: 4.06g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 12.60g
  • Polyunsaturated Fat: 3.69g
  • Carbohydrates: 14.14g
  • Fiber: 1.79g
  • Sugar: 6.61g
  • Protein: 8.54g
  • Cholesterol: 9.15mg
  • Sodium: 511.05mg
  • Calcium: 124.98mg
  • Potassium: 312.96mg
  • Iron: 1.60mg
  • Vitamin A: 42.59µg
  • Vitamin C: 1.56mg
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