Name: Homemade Vegan Cheese Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 6 h 25 min
Yield: 4
Cuisine: International
Ingredients: ½ cup raw cashews; 1¼ cups water; 2 tbsp agar-agar powder; 1½ cups soy milk; 3 tbsp Almond Flour; 3 tbsp Vegetable Oil; 2 ½ tbsp miso; 1 tbsp lemon juice; 1 tbsp cider vinegar; ½ tsp salt; ½ tsp ground black pepper

Homemade Vegan Cheese Recipe

Elsie Perkins Modified: February 20, 2024

How To Make Homemade Vegan Cheese

This vegan cheese recipe will let you enjoy all that creamy, melty goodness even if you’re on a plant-based diet. It doesn’t need a lot of ingredients, too!

Preparation: 5 minutes

Cooking: 10 minutes

Soak & Chill Time: 6 hours 10 minutes

Total: 6 hours 25 minutes

Serves:

Ingredients

½cupraw cashews
1¼cupswater
2tbspagar-agar powder
1½cupssoy milk
3tbspalmond flour
3tbspvegetable oil
2 ½tbspmiso
1tbsplemon juice
1tbspcider vinegar
½tspsalt
½tspground black pepper

Instructions

Place cashews in a bowl and cover with water; soak for 4 hours or overnight. Drain.
Place 1¼ cups water in a saucepan over high heat; bring to a boil.
Add agar-agar powder and mix well until fully dissolved. Let it sit for 10 minutes.
Combine agar mixture, soy milk, almond flour, vegetable oil, miso, lemon juice, vinegar, salt, and pepper in a blender.
Blend for about 3 minutes or until smooth and creamy
Place mixture in a saucepan over medium heat.
Cook for 7 to 10 minutes, stirring constantly until it thickens.
Place in small ramekins, cover with plastic wrap and chill in the refrigerator for about 2 hours or until set.
Grate before using.