How To Make Bellini Granita
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Serves:
Ingredients
- 4 ripe peaches
- 1 cup Prosecco
- 1/4 cup sugar
- 2 tbsp lemon juice
Instructions
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Peel and pit the peaches, then cut them into chunks.
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Place the peach chunks, Prosecco, sugar, and lemon juice in a blender. Blend until smooth.
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Pour the mixture into a shallow dish or baking pan. Cover with plastic wrap.
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Place the pan in the freezer for about 2 hours, or until the edges start to freeze.
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Using a fork, scrape the frozen edges towards the center. Repeat every 30 minutes for about 2 hours, or until the entire mixture is frozen and has an icy texture.
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Serve the Bellini granita in chilled glasses. Garnish with fresh peach slices, if desired.
Nutrition
- Calories : 125kcal
- Total Fat : 0.3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 27g
- Protein : 1.7g
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