How To Make Jerk Marinade Seasoning Rub
Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.
Serves:
Ingredients
- 3 tbsp ground allspice
- 2 tbsp dried thyme
- 2 tbsp brown sugar
- 2 tbsp paprika
- 2 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp cayenne pepper
- 1 tbsp black pepper
- 1 tbsp salt
- 1 tsp ground cinnamon
- 1 tsp nutmeg
- 1/4 cup olive oil
- 2 tbsp lime juice
Instructions
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In a bowl, combine all the spices and mix well.
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Add olive oil and lime juice to the spice mixture and stir until it forms a paste.
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Rub the jerk marinade all over your choice of meat, ensuring it is coated thoroughly.
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Allow the meat to marinate in the refrigerator for at least 2 hours, or overnight for best results.
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Grill or roast the marinated meat until it is cooked to your desired level of doneness.
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Serve hot and enjoy!
Nutrition
- Calories : N/A
- Total Fat : N/A
- Saturated Fat : N/A
- Cholesterol : N/A
- Sodium : N/A
- Total Carbohydrates : N/A
- Dietary Fiber : N/A
- Sugar : N/A
- Protein : N/A
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