How To Cook Oxtail In A Pressure Cooker

How To Cook Oxtail In A Pressure Cooker

If you’re a fan of hearty and flavorful meals, then cooking oxtail in a pressure cooker is a must-try. This delicious and tender meat can be a bit tough when cooked using traditional methods, but with the magic of a pressure cooker, you’ll have succulent oxtail ready to be devoured in no time. Here’s our step-by-step guide on how to cook oxtail in a pressure cooker:

Ingredients:

• 2 pounds of oxtail
• 2 tablespoons of olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 bay leaves
• 1 teaspoon of thyme
• 1 teaspoon of paprika
• Salt and pepper to taste
• 3 cups of beef broth

Instructions:

1. Start by preparing your oxtail. Trim off any excess fat and season it generously with salt and pepper.
2. Heat the olive oil in your pressure cooker on a sauté setting. Add the oxtail and brown it on all sides to seal in the flavors. Remove the oxtail and set it aside.
3. In the same pressure cooker, sauté the onion and garlic for a few minutes until they become translucent and fragrant.
4. Add the carrots, celery, bay leaves, thyme, and paprika. Sauté for another couple of minutes to let the flavors meld together.
5. Return the oxtail to the pressure cooker and pour in the beef broth. Make sure the oxtail is completely submerged in the liquid.
6. Secure the lid of the pressure cooker and set it to high pressure. Cook the oxtail for about 45 minutes to 1 hour, depending on the size and thickness of the pieces.
7. Once the cooking time is up, carefully release the pressure from the cooker using the quick-release valve.
8. Remove the oxtail from the pressure cooker and skim off any excess fat from the cooking liquid.
9. For a thicker and more flavorful sauce, you can reduce the cooking liquid on a stovetop over medium heat until it reaches your desired consistency.
10. Serve the oxtail hot with the reduced sauce alongside your favorite side dishes like mashed potatoes, rice, or steamed vegetables.

With the help of a pressure cooker, cooking oxtail becomes a breeze. The high-pressure environment allows the flavors to penetrate the meat, resulting in tender and melt-in-your-mouth goodness. Whether you’re preparing a hearty dinner for your family or impressing guests at a dinner party, this oxtail recipe is sure to be a hit. Give it a try and let your taste buds be amazed!