Grilled Thai Curry Chicken Skewers Recipe

Immerse your senses in the rich flavors of Thailand with these grilled Thai curry chicken skewers. Tender chicken pieces are marinated in a fragrant blend of spices and herbs before being grilled to perfection. The delightful aromas of garlic, ginger, and cardamom wafting from the grill are sure to entice your taste buds. The dish is served with a luscious coconut-peanut sauce that adds a creamy and nutty element, enhancing the overall taste. This recipe is perfect for a barbecue party or a family dinner.

Photos of Grilled Thai Curry Chicken Skewers Recipe

Some of the ingredients like curry powder, ground cardamom, and red curry paste might not be easily available in your pantry. These are essential in giving the chicken that authentic Thai flavor. When you are at the supermarket, look for them in the Asian or spice section. Also, don’t forget to pick up some fresh limes; their zest and juice are key to adding a tangy zest to this dish.

Ingredients for Grilled Thai Curry Chicken Skewers:

Soy sauce: Used to marinate the chicken and add umami flavor.

Dark brown sugar: It adds a touch of sweetness to the marinade and sauce.

Lime: The zest is used in the marinade and the juice in the sauce for a tangy kick.

Vegetable oil: It helps in grilling the chicken.

Garlic: Adds a punch of flavor to the marinade.

Curry powder: Gives the chicken a distinctive Thai flavor.

Ground ginger: Adds a warm, spicy flavor.

Ground cardamom: It gives a sweet, aromatic taste to the marinade.

Chicken breast: The main ingredient, it's lean and perfect for grilling.

Coconut milk: Gives the sauce a creamy texture.

Peanut butter: Adds a rich, nutty flavor to the sauce.

Red Curry Paste: Gives the sauce a spicy kick.

One reader, Carena Lung says:

This grilled Thai curry chicken skewers recipe is a game-changer! The marinade infuses the chicken with incredible flavor, and the coconut-peanut sauce is a delightful complement. The combination of spices and the tenderness of the chicken make this dish a must-try. It's a hit every time I make it!

Carena Lung

Techniques for Grilling Perfect Thai Curry Chicken Skewers

How to marinate the chicken: Combine the soy sauce, dark brown sugar, lime zest, vegetable oil, garlic, curry powder, ginger, cardamom, and salt in a large bowl. Add the chicken pieces to the bowl and mix until the chicken is evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours or overnight.

How to make the coconut-peanut sauce: Whisk together the coconut milk, peanut butter, brown sugar, soy sauce, and red curry paste in a medium saucepan. Bring to a simmer, then cook over medium heat, stirring occasionally, for about 3 minutes. Add the fresh lime juice and set aside.

How to grill the chicken skewers: Preheat the grill to high heat. Thread the marinated chicken pieces onto skewers. Grease the grill and place the skewers on the grill. Cook for about 10 minutes, turning once, or until the chicken is cooked through.

How to serve: Serve the grilled Thai curry chicken skewers with the coconut-peanut sauce and lime wedges, if desired.

How To Make Grilled Thai Curry Chicken Skewers

Sink your teeth into these juicy curried chicken skewers, made flavorful with a side of creamy coconut peanut sauce, for a more luscious dish!

Preparation: 20 minutes

Cooking: 40 minutes

Marinate Time: 4 hours

Total: 5 hours

Serves:

Ingredients

For Chicken:

¼cupsoy sauce
3tbspdark brown sugar,packed
1lime,zested
2tbspvegetable oil
3garlic cloves,minced
1tbspcurry powder
½tspground ginger
¼tspground cardamom
½tspsalt
2½lbschicken breasts,skinless

For Coconut-Peanut Sauce:

13ozcoconut milk
¼cuppeanut butter
⅓cupdark brown sugar,packed
1½tbspsoy sauce
1tbspred curry paste
3tbsplime juice,fresh

For Serving:

1lime,cut into wedges, optional

Instructions

Pound the chicken breasts to an even ½-inch thickness between two pieces of wax or parchment paper. Cut the breasts into 1½-inch pieces and set aside.

Chicken:

Combine the soy sauce, dark brown sugar, lime zest, vegetable oil, garlic, curry powder, ginger, cardamom and salt in a large bowl. Add the chicken pieces to the bowl and mix until chicken is evenly coated.
Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours or overnight.

Coconut-Peanut Sauce:

Whisk together the coconut milk, peanut butter, brown sugar, soy sauce and red curry paste in a medium saucepan. Bring to a simmer, then cook over medium heat, for about 3 minutes, stirring occasionally. Add the fresh lime juice. Set aside.

To Grill:

Preheat the grill to high heat. Thread the chicken pieces onto skewers. Grease the grill.
Place the skewers on the grill and cook for about 10 minutes, turning once, or until the chicken is cooked through.
Serve the chicken skewers with the Coconut-Peanut Sauce and lime wedges, and enjoy!

Nutrition

Calories: 752.05kcal
Fat: 49.47g
Saturated Fat: 21.74g
Trans Fat: 0.29g
Monounsaturated Fat: 16.93g
Polyunsaturated Fat: 7.36g
Carbohydrates: 26.80g
Fiber: 2.50g
Sugar: 16.89g
Protein: 53.83g
Cholesterol: 145.44mg
Sodium: 1140.99mg
Calcium: 87.25mg
Potassium: 913.69mg
Iron: 5.33mg
Vitamin A: 57.94µg
Vitamin C: 14.19mg

Crucial Technique for Succulent Grilled Thai Curry Chicken Skewers

When marinating the chicken, ensure that all pieces are fully submerged in the marinade for optimal flavor infusion. If you find that the marinade isn't covering all the chicken, you can add a bit more soy sauce or oil. Also, remember that marinating the chicken overnight will allow the flavors to penetrate more deeply, resulting in a more flavorful dish. However, if you're short on time, a minimum of 4 hours will still give you a tasty result.

Time-Saving Tips for Making Grilled Thai Curry Chicken Skewers

Marinate efficiently: To save time, consider marinating the chicken the night before or in the morning before starting your day. This will allow the flavors to develop while you attend to other tasks.

Prep in advance: Cut the chicken into skewer-sized pieces and prepare the marinade a day ahead. This way, when it's time to cook, you can simply thread the chicken onto skewers and grill without the need for additional prep work.

Organize your ingredients: Before you begin cooking, ensure all your ingredients are measured and organized. This will streamline the cooking process and prevent any last-minute scrambling for items.

Substitute Ingredients For Grilled Thai Curry Chicken Skewers Recipe

Soy sauce – Substitute with coconut aminos: Coconut aminos are a great substitute for soy sauce, especially for those who are avoiding soy or gluten. It has a similar salty and savory flavor that works well in marinades and sauces.
Dark brown sugar – Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for dark brown sugar. It adds a rich, caramel-like flavor to the marinade and is a natural sweetener.
Vegetable oil – Substitute with coconut oil: Coconut oil can be used as a substitute for vegetable oil, adding a hint of coconut flavor to the marinade.
Curry powder – Substitute with garam masala: Garam masala can be used as a substitute for curry powder, providing a warm and aromatic flavor to the marinade.
Coconut milk – Substitute with cashew cream: Cashew cream can be used as a substitute for coconut milk, providing a creamy and rich base for the sauce.
Peanut butter – Substitute with almond butter: Almond butter can be used as a substitute for peanut butter, providing a nutty and creamy element to the sauce.

Presentation Ideas for Grilled Thai Curry Chicken Skewers

Elevate the skewers: Arrange the grilled Thai curry chicken skewers on a sleek, rectangular serving platter to showcase the vibrant colors and enticing aroma.
Garnish with fresh herbs: Sprinkle finely chopped cilantro and Thai basil over the skewers to add a pop of color and a burst of fresh flavor.
Incorporate vibrant side dishes: Serve the skewers alongside a vibrant mango and cucumber salad or a fragrant lemongrass-infused rice to complement the bold flavors of the dish.
Utilize elegant serving ware: Present the coconut-peanut sauce in a small porcelain dipping bowl alongside the skewers for an elegant and refined touch.
Add a touch of heat: Garnish the dish with thinly sliced red chili peppers for a visually striking element and an extra kick of spice.
Create a visually appealing plating: Arrange the skewers in a diagonal pattern on the plate, drizzle the coconut-peanut sauce in an artful manner, and garnish with a delicate lime twist for a visually stunning presentation.
Incorporate edible flowers: Add a touch of sophistication by garnishing the dish with vibrant and edible orchid petals for a visually stunning and elegant touch.
Serve with a decorative dipping spoon: Offer the coconut-peanut sauce in a stylish ceramic spoon to elevate the presentation and provide a luxurious dining experience.

Essential Tools for Making Thai Curry Chicken Skewers

Grill: A cooking appliance used for applying heat to the food from below. It is essential for grilling the chicken skewers.
Skewers: Long, narrow metal or wooden sticks used to hold pieces of food together. They are used for threading the marinated chicken pieces for grilling.
Large bowl: Used for marinating the chicken with the spices and seasonings.
Whisk: A utensil used for mixing the ingredients for the coconut-peanut sauce.
Medium saucepan: Used for cooking the coconut-peanut sauce over the stovetop.
Knife: Used for cutting the chicken breasts into pieces.
Cutting board: Provides a stable surface for cutting the chicken breasts.
Measuring cups and spoons: For accurately measuring the ingredients for both the marinade and the coconut-peanut sauce.
Grater or zester: Used for obtaining the zest of the lime for the marinade.
Tongs: For turning the chicken skewers on the grill.
Basting brush: For greasing the grill and applying marinade or sauce to the chicken skewers.

Storing and Freezing Grilled Thai Curry Chicken Skewers

Let the grilled thai curry chicken skewers cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 3-4 days.
To freeze the skewers, place them in a single layer on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Once frozen, transfer the skewers to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
When ready to enjoy the frozen chicken skewers, thaw them overnight in the refrigerator. Reheat the skewers in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through. Alternatively, you can reheat them on the grill over medium heat for a few minutes on each side.
The coconut-peanut sauce can be stored separately in an airtight container in the refrigerator for up to 5 days. To freeze the sauce, pour it into a freezer-safe container, leaving some headspace for expansion. It can be frozen for up to 3 months.
To thaw the frozen sauce, place it in the refrigerator overnight. Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through. If the sauce appears too thick after thawing, you can thin it out with a little coconut milk or water until it reaches the desired consistency.

How To Reheat Leftover Grilled Thai Curry Chicken Skewers

Here are the best methods for reheating leftover grilled thai curry chicken skewers:

Oven method: Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet lined with parchment paper or aluminum foil. Brush the skewers with a little bit of oil or coconut milk to prevent them from drying out. Cover the baking sheet with another piece of foil to create a tent, which will help keep the moisture in. Bake for 10-15 minutes, or until the chicken is heated through and the internal temperature reaches 165°F (74°C).
Microwave method: Place the skewers on a microwave-safe plate and cover them with a damp paper towel. This will help keep the chicken moist during reheating. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overcook the chicken, as it can quickly become dry and rubbery in the microwave.
Stovetop method: Heat a large skillet or griddle over medium heat. Add a small amount of oil or coconut milk to the pan. Place the skewers in the pan and cover with a lid. Cook for 3-4 minutes on each side, or until the chicken is heated through and the internal temperature reaches 165°F (74°C).
Grill method: Preheat your grill to medium heat. Brush the skewers with a little bit of oil or coconut milk to prevent them from sticking and drying out. Grill the skewers for 2-3 minutes on each side, or until the chicken is heated through and the internal temperature reaches 165°F (74°C).
Regardless of the reheating method you choose, be sure to reheat the coconut-peanut sauce separately. You can do this in the microwave or on the stovetop over low heat, stirring occasionally until it's warmed through. Serve the reheated skewers with the warm sauce and fresh lime wedges for a delicious and easy meal.

Interesting Fact About Thai Curry Chicken Skewers

The Thai curry chicken skewers recipe is a delicious and flavorful dish that combines the aromatic flavors of curry, ginger, and cardamom with the creaminess of coconut milk and peanut butter. The marinade infuses the chicken with a zesty and savory taste, while the coconut-peanut sauce adds a creamy and slightly spicy kick. This recipe is perfect for grilling outdoors and is sure to be a hit at any barbecue or gathering. The combination of soy sauce, dark brown sugar, and lime zest creates a harmonious blend of sweet, tangy, and savory flavors that will tantalize your taste buds. Enjoy this mouthwatering dish with friends and family!

Is Making Grilled Thai Curry Chicken Skewers at Home Cost-Effective?

The cost-effectiveness of this grilled Thai curry chicken skewers recipe is quite favorable. The use of common pantry ingredients and affordable chicken makes it budget-friendly. The coconut-peanut sauce adds richness without breaking the bank. The approximate cost for a household of 4 people is around $20, making it a reasonable option for a flavorful and satisfying meal. The overall verdict rating for this recipe is 9/10, considering its affordability and the delightful flavors it offers.

Is This Thai Curry Chicken Skewers Recipe Healthy?

The grilled Thai curry chicken skewers recipe is a flavorful and protein-rich dish, but it does have some aspects that could be improved to make it healthier:

The marinade and sauce contain a significant amount of sugar (brown sugar) and salt (soy sauce), which can contribute to high sodium and sugar intake if consumed in excess.
The recipe uses vegetable oil, which is likely a refined oil high in omega-6 fatty acids. While some omega-6 is essential, an imbalance between omega-6 and omega-3 can lead to inflammation.
Peanut butter, although a good source of protein and healthy fats, is also high in calories and can contribute to weight gain if consumed in large quantities.

On the positive side, the recipe is centered around lean chicken breast, which is an excellent source of protein. The use of spices like curry powder, ginger, and cardamom adds flavor without relying heavily on salt.

To make this recipe healthier, consider the following modifications:

Reduce the amount of brown sugar in the marinade and sauce, or replace it with a natural sweetener like honey or maple syrup.
Use a lower-sodium soy sauce, or replace some of the soy sauce with coconut aminos, which are lower in sodium.
Replace the vegetable oil with a healthier oil like coconut oil or olive oil, which are higher in beneficial fatty acids.
Reduce the amount of peanut butter in the sauce, or replace it with a lower-calorie alternative like PB2 (powdered peanut butter).
Serve the skewers with a side of colorful, nutrient-dense vegetables to balance out the meal and add fiber.

Editor's Opinion on This Thai Curry Chicken Skewers Recipe

The combination of flavors in this grilled Thai curry chicken skewers recipe is outstanding. The marinade infuses the chicken with a perfect blend of sweet, savory, and aromatic spices, while the coconut-peanut sauce adds a creamy and slightly spicy element. The grilling process enhances the flavors and creates a delicious charred exterior. This dish is a wonderful balance of textures and tastes, making it a delightful addition to any summer barbecue or gathering.

Enhance Your Grilled Thai Curry Chicken Skewers Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest for a burst of freshness.

Mango Sticky Rice: Sweet and sticky rice paired with ripe mango slices for a delightful and tropical dessert-like side dish.

Coconut Lime Rice: Fluffy jasmine rice cooked in coconut milk and infused with zesty lime for a refreshing and aromatic accompaniment to the grilled Thai curry chicken skewers.

Similar Recipes to Grilled Thai Curry Chicken Skewers

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Mango Chicken Salad: This refreshing mango chicken salad is the perfect dish for a light and healthy lunch. The combination of juicy mango, tender chicken, and crisp vegetables is a burst of flavor in every bite.

Coconut Curry Vegetable Stir-Fry: This coconut curry vegetable stir-fry is a flavorful and satisfying dish that's perfect for a meatless meal. The combination of fresh vegetables, creamy coconut curry sauce, and aromatic spices is sure to please even the pickiest eaters.

Appetizer and Dessert Pairings for Grilled Thai Curry Chicken Skewers

Appetizers:

Savory Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.

Crispy Coconut Shrimp: Whip up a tropical-inspired appetizer by coating shrimp in a crispy coconut breading. Fry until golden brown and serve with a tangy dipping sauce for a delightful and crunchy treat.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a hint of cinnamon, served with a scoop of vanilla ice cream for a timeless and satisfying treat.

Why trust this Grilled Thai Curry Chicken Skewers Recipe:

This grilled Thai curry chicken skewers recipe offers an explosion of flavors that will transport your taste buds to the streets of Thailand. The marinade infuses the chicken with a perfect balance of sweet and savory notes, while the coconut-peanut sauce adds a creamy and nutty dimension. The use of authentic Thai ingredients such as curry powder and coconut milk ensures an authentic and delicious experience. With its carefully crafted steps and vibrant flavors, this recipe promises a culinary journey that will earn the trust of any discerning food enthusiast.

What did you think of this Grilled Thai Curry Chicken Skewers recipe? Share your thoughts and experiences in the Recipe Sharing forum section!

FAQ:

Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, you can absolutely use chicken thighs instead of chicken breasts. Thighs will add a bit more flavor and tenderness to the dish.

Can I make this recipe without a grill?

Absolutely! If you don’t have a grill, you can cook the chicken skewers in the oven. Simply preheat the oven to 425°F (220°C) and place the skewers on a lined baking sheet. Cook for about 15-20 minutes, turning once, or until the chicken is cooked through.

Can I prepare the marinade and sauce ahead of time?

Yes, you can prepare the marinade and sauce ahead of time. The flavors will actually have more time to meld together, resulting in a more flavorful dish. Just be sure to store them in airtight containers in the refrigerator.

Is there a substitute for peanut butter in the coconut-peanut sauce?

If you have a peanut allergy or simply prefer a different flavor, you can use almond butter or cashew butter as a substitute for peanut butter in the coconut-peanut sauce.

Can I freeze the marinated chicken for later use?

Yes, you can freeze the marinated chicken for later use. Place the marinated chicken in a freezer-safe bag or container, and it can be stored in the freezer for up to 3 months. Just be sure to thaw it in the refrigerator before grilling.