Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Who says vegetarians don't get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
The combination of scallops and salmon really gives these kabobs that seafood goodness and adds a different flavor profile to your usual summer barbecues.
Pork tenderloin is marinated in Chipotle chile and spices, roasted, and then served with a healthy and filling black bean salsa for a filling dinner meal!
With the right mix of spice & tang, this scallion vinaigrette is a great addition to your dressing selection. This sauce works with both veggies & meat.
Albondigas con manzanas is a Spanish meatball dish that comes served in either a savory or sweet sauce. In this recipe, apples are used to flavor the dish.
The best way to prepare this leftover turkey breast recipe is to poach in turkey stock, but you can also just slice and top with its ginger-scallion sauce.
Tastefully roasted cipollini onions are cooked with minty thyme and sweet-nutty sherry vinegar to yield a sweet and savory side to your favorite meals!
These smoky roasted carrots are cooked alongside sweet pearl onions, meaty wild mushrooms, and minty thyme to yield a flavor-packed, low-fat side dish!
French green beans are tossed with roasted sweet figs and walnut-raisin croutons, then coated in tangy walnut vinaigrette, to yield a uniquely tasty salad!
Savor this classic French bistro dish, salade lyonnaise--an incredible combination of crispy pancetta, poached eggs, and fresh frisee, tossed in a rich Dijon vinaigrette. Bon appétit!