Try out this tangy marinated chicken dish from Golden Corral for an extra kick of flavor in your meal.
How To Make Copycat Golden Corral Tangy Bourbon Chicken
Prep:
6 hrs
Cook:
1 hr
Total:
7 hrs
Ingredients
- 1 lb. chicken, legs or thighs
- 4 oz. soy sauce
- ½ cup brown sugar
- ½ tsp. garlic powder
- 1 tsp. powdered ginger
- 2 tbsp. onion, dried minced
- ½ cup bourbon whiskey
- 2 tbsp. white wine
Instructions
- Begin your dish with the marinade.
- Simply combine all the ingredients (except the white wine) and pour them over the chicken in a large bowl.
- Cover the bowl and place in the refrigerator for 6 hours (or overnight).
- Preheat over to 350 degrees.
- Bake the chicken in the marinade for 1 hour while continuing to baste every 10 minutes or so.
- Take the chicken out of the oven and transfer them to a frying pan.
- Pour the leftover marinade juices overtop adding the white wine.
- Continue frying for about 1 minute and then enjoy!
Nutrition
- Sugar: 28g
- :
- Calcium: 41mg
- Calories: 450kcal
- Carbohydrates: 31g
- Cholesterol: 85mg
- Fat: 17g
- Fiber: 1g
- Iron: 2mg
- Potassium: 338mg
- Protein: 24g
- Saturated Fat: 5g
- Sodium: 1672mg
- Vitamin A: 159IU
- Vitamin C: 2mg
Share your thoughts on the Copycat Golden Corral Tangy Bourbon Chicken Recipe in the Recipe Sharing forum section and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments