Copycat Golden Corral Tangy Bourbon Chicken Recipe

Recipes.net Team
Recipes.net Team May 18, 2020

Try out this tangy marinated chicken dish from Golden Corral for an extra kick of flavor in your meal.

How To Make Copycat Golden Corral Tangy Bourbon Chicken

  • 1 lb. chicken (legs or thighs)
  • 4 oz. soy sauce
  • ½ cup brown sugar
  • ½ tsp. garlic powder
  • 1 tsp. powdered ginger
  • 2 tbsp. onion (dried minced)
  • ½ cup bourbon whiskey
  • 2 tbsp. white wine
  1. Begin your dish with the marinade.
  2. Simply combine all the ingredients (except the white wine) and pour them over the chicken in a large bowl.
  3. Cover the bowl and place in the refrigerator for 6 hours (or overnight).
  4. Preheat over to 350 degrees.
  5. Bake the chicken in the marinade for 1 hour while continuing to baste every 10 minutes or so.
  6. Take the chicken out of the oven and transfer them to a frying pan.
  7. Pour the leftover marinade juices overtop adding the white wine.
  8. Continue frying for about 1 minute and then enjoy!

How To Make Copycat Golden Corral Tangy Bourbon Chicken

0 from 0 votes
Preparation Time: 6 hrs
Cooking Time: 1 hr
Total Time: 7 hrs
Serves:

Ingredients

  • 1 lb. chicken, legs or thighs
  • 4 oz. soy sauce
  • ½ cup brown sugar
  • ½ tsp. garlic powder
  • 1 tsp. powdered ginger
  • 2 tbsp. onion, dried minced
  • ½ cup bourbon whiskey
  • 2 tbsp. white wine

Instructions

  1. Begin your dish with the marinade.
  2. Simply combine all the ingredients (except the white wine) and pour them over the chicken in a large bowl.
  3. Cover the bowl and place in the refrigerator for 6 hours (or overnight).
  4. Preheat over to 350 degrees.
  5. Bake the chicken in the marinade for 1 hour while continuing to baste every 10 minutes or so.
  6. Take the chicken out of the oven and transfer them to a frying pan.
  7. Pour the leftover marinade juices overtop adding the white wine.
  8. Continue frying for about 1 minute and then enjoy!

Nutrition

  • Calcium: 41mg
  • Calories: 450kcal
  • Carbohydrates: 31g
  • Cholesterol: 85mg
  • Fat: 17g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 338mg
  • Protein: 24g
  • Saturated Fat: 5g
  • Sodium: 1672mg
  • Sugar: 28g
  • Vitamin A: 159IU
  • Vitamin C: 2mg
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