How To Make Jamie Oliver’s Chicken Tikka Masala Recipe
A classic Indian dish with tender marinated chicken in a creamy tomato-based sauce.
Serves:
Ingredients
- 4 chicken breasts, cut into bite-size pieces
- 1 tbsp of freshly grated ginger
- 1 tbsp of garlic powder
- 1 tbsp of ground coriander
- 1 tbsp of cumin
- 1 tbsp of turmeric
- 1 tbsp of paprika
- 1 tsp of cayenne pepper
- 1 tsp of salt
- 1 cup of plain yogurt
- 2 tbsp of vegetable oil
- 1 onion, chopped
- 2 tbsp of tomato paste
- 1 can of chopped tomatoes
- 1 cup of heavy cream
- Fresh cilantro, chopped, for garnish
Instructions
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In a bowl, mix together the chicken with the ginger, garlic powder, coriander, cumin, turmeric, paprika, cayenne pepper, salt, and yogurt. Marinate for at least an hour in the fridge.
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In a large skillet, heat the vegetable oil and cook the onion until softened.
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Add the tomato paste and cook for a minute. Then add in the chopped tomatoes and let it simmer for 10 minutes.
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Add in the marinated chicken and let it cook for 15-20 minutes, until the chicken is cooked through.
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Stir in the heavy cream and let it simmer for another 10 minutes.
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Garnish with fresh cilantro and serve with rice.
Nutrition
- Calories : 456kcal
- Total Fat : 24g
- Saturated Fat : 12g
- Cholesterol : 173mg
- Sodium : 963mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 44g
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