How To Make Cheesy Spinach and Artichoke Pasta Recipe
A creamy and indulgent pasta dish with a healthy twist of spinach and artichokes.
Serves:
Ingredients
- 12 oz. penne pasta
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 4 cups baby spinach
- 1 can artichoke hearts, drained and chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper, to taste
Instructions
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Cook pasta according to package instructions. Drain and set aside.
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In a large pan, heat olive oil over medium heat. Add garlic and cook until fragrant.
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Add spinach and artichoke hearts to the pan. Cook until spinach has wilted and artichokes are tender.
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Stir in heavy cream and Parmesan cheese. Continue cooking until sauce has thickened.
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Add cooked pasta to the pan and toss to coat with sauce. Season with salt and pepper.
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Sprinkle mozzarella cheese on top of the pasta. Cover with a lid and let it melt for a couple of minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 672kcal
- Total Fat : 38g
- Saturated Fat : 20g
- Cholesterol : 108mg
- Sodium : 1008mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 30g
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