Delicious and Easy Baked Salmon with Oyster Sauce Recipe
Salmon is a popular and nutritious fish that is not only delicious but also packed with omega-3 fatty acids. Baking salmon with oyster sauce is a fantastic way to infuse the fish with rich, savory flavors. This simple recipe is perfect for a quick and healthy weeknight dinner or a special weekend meal. Here’s how to bake salmon with oyster sauce to perfection:
Ingredients:
- 4 salmon fillets
- 1/4 cup oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- In a small bowl, whisk together the oyster sauce, soy sauce, honey, garlic, and ginger.
- Brush the oyster sauce mixture over the salmon fillets, ensuring they are evenly coated.
- Season the salmon with salt and pepper to taste.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Once the salmon is done, remove it from the oven and garnish with sesame seeds and chopped green onions.
- Serve the baked salmon with oyster sauce alongside steamed rice and your favorite vegetables.
This baked salmon with oyster sauce recipe is a surefire way to impress your family and friends with minimal effort. The oyster sauce adds a depth of umami flavor to the fish, while the honey provides a touch of sweetness. The result is a perfectly balanced and succulent dish that will have everyone coming back for seconds.
So, the next time you’re craving a healthy and flavorful meal, give this recipe a try. You won’t be disappointed!
Enjoy your delicious homemade baked salmon with oyster sauce!
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