How To Make Honey Mustard Salmon
This mouthwatering honey mustard salmon is a flaky salmon dish, glazed with a sweet-spicy mix, for a richer and tastier dinner meal!
Serves:
Ingredients
- 4salmon,fillets, skin on or off
- 1tbspoil
For Honey Mustard Glaze:
- ¼cupcider vinegar
- ¼cupdijon mustard
- ¼cuphoney
- ¼cupcanola oil,or other natural flavored oil
- 1garlic clove,minced
- ½tspsalt
- ¼tspblack pepper
For Sauce Add In:
- 1tbspmustard,seeded
Instructions
-
Mix the cider vinegar, mustard, honey, oil, garlic, salt, and pepper in a jar until well combined.
-
Place the salmon in a zippered bag or bowl. Add ¼ cup of the sauce and mix to coat. No need to marinate.
-
Heat the oil in a skillet over medium heat. Add the salmon and cook for 3 to 4 minutes until deep golden. Turn and cook the other side for 3 to 4 minutes. Transfer to serving plates.
-
Add the seeded mustard into the remaining sauce, then shake to mix.
-
Serve the over the salmon, and enjoy!
Nutrition
- Calories:Â 1055.86kcal
- Fat:Â 70.93g
- Saturated Fat:Â 13.38g
- Trans Fat:Â 0.07g
- Monounsaturated Fat:Â 26.19g
- Polyunsaturated Fat:Â 20.36g
- Carbohydrates:Â 19.10g
- Fiber:Â 0.88g
- Sugar:Â 17.65g
- Protein:Â 81.72g
- Cholesterol:Â 217.80mg
- Sodium:Â 740.85mg
- Calcium:Â 52.55mg
- Potassium:Â 1494.45mg
- Iron:Â 1.81mg
- Vitamin A: 1.02µg
- Vitamin C:Â 15.84mg
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