Honey Mustard Salmon Recipe

Honey Mustard Salmon Recipe

How To Make Honey Mustard Salmon

This mouthwatering honey mustard salmon is a flaky salmon dish, glazed with a sweet-spicy mix, for a richer and tastier dinner meal!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 4salmon,fillets, skin on or off
  • 1tbspoil

For Honey Mustard Glaze:

  • ¼cupcider vinegar
  • ¼cupdijon mustard
  • ¼cuphoney
  • ¼cupcanola oil,or other natural flavored oil
  • 1garlic clove,minced
  • ½tspsalt
  • ¼tspblack pepper

For Sauce Add In:

  • 1tbspmustard,seeded


  1. Mix the cider vinegar, mustard, honey, oil, garlic, salt, and pepper in a jar until well combined.

  2. Place the salmon in a zippered bag or bowl. Add ¼ cup of the sauce and mix to coat. No need to marinate.

  3. Heat the oil in a skillet over medium heat. Add the salmon and cook for 3 to 4 minutes until deep golden. Turn and cook the other side for 3 to 4 minutes. Transfer to serving plates.

  4. Add the seeded mustard into the remaining sauce, then shake to mix.

  5. Serve the over the salmon, and enjoy!


  • Calories: 1055.86kcal
  • Fat: 70.93g
  • Saturated Fat: 13.38g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 26.19g
  • Polyunsaturated Fat: 20.36g
  • Carbohydrates: 19.10g
  • Fiber: 0.88g
  • Sugar: 17.65g
  • Protein: 81.72g
  • Cholesterol: 217.80mg
  • Sodium: 740.85mg
  • Calcium: 52.55mg
  • Potassium: 1494.45mg
  • Iron: 1.81mg
  • Vitamin A: 1.02µg
  • Vitamin C: 15.84mg
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