Name: Honey Mustard Salmon Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 salmon; 1 tbsp oil; For Honey Mustard Glaze:; ¼ cup cider vinegar; ¼ cup dijon mustard; ¼ cup honey; ¼ cup canola oil; 1 garlic clove; ½ tsp salt; ¼ tsp black pepper; For Sauce Add In:; 1 tbsp mustard

Honey Mustard Salmon Recipe

Miriam Olson Modified: November 12, 2023

How To Make Honey Mustard Salmon

This mouthwatering honey mustard salmon is a flaky salmon dish, glazed with a sweet-spicy mix, for a richer and tastier dinner meal!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

4salmon,fillets, skin on or off
1tbspoil

For Honey Mustard Glaze:

¼cupcider vinegar
¼cupdijon mustard
¼cuphoney
¼cupcanola oil,or other natural flavored oil
1garlic clove,minced
½tspsalt
¼tspblack pepper

For Sauce Add In:

1tbspmustard,seeded

Instructions

Mix the cider vinegar, mustard, honey, oil, garlic, salt, and pepper in a jar until well combined.
Place the salmon in a zippered bag or bowl. Add ¼ cup of the sauce and mix to coat. No need to marinate.
Heat the oil in a skillet over medium heat. Add the salmon and cook for 3 to 4 minutes until deep golden. Turn and cook the other side for 3 to 4 minutes. Transfer to serving plates.
Add the seeded mustard into the remaining sauce, then shake to mix.
Serve the over the salmon, and enjoy!