How To Make Peppercorn and Lemon Grilled Asparagus Recipe
Fresh asparagus grilled to perfection with a peppery kick and a zingy twist of lemon.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1 tablespoon black peppercorns, crushed
- 1 lemon, zested and juiced
- Salt, to taste
Instructions
-
Preheat grill to high heat.
-
In a small bowl, whisk together olive oil, lemon zest, lemon juice, and crushed peppercorns.
-
Toss asparagus with the olive oil mixture in a large bowl, making sure each piece is coated.
-
Grill asparagus directly on the grates, turning occasionally, until tender and slightly charred, about 5-7 minutes.
-
Season with salt to taste and serve immediately.
Nutrition
- Calories : 80kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 1mg
- Total Carbohydrates : 4g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 2g
Share your thoughts on the Peppercorn and Lemon Grilled Asparagus Recipe in the Recipe Sharing forum section. Join the discussion and let us know if you have any tips or variations to enhance this delightful side dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments