Name: Savory Turkey Legs Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups dry bread cubes; 1 large stalk celery; ⅓ cup dried cranberries; ¼ cup Walnuts; 1 small yellow onion; ¼ tsp garlic; ½ tsp ground sage; ½ tsp dried marjoram; ½ tsp salt; ¼ tsp pepper; 1 egg; ¼ cup hot water; 2 turkey legs; 1½ tbsp butter

Discover a new way to enjoy turkey with this savory turkey legs delight recipe. This dish is not only delicious but also quite a sight to behold. The turkey legs are marinated and cooked to perfection, while the delightful stuffing is a combination of sweet and savory ingredients. The recipe is easy to follow, making it perfect for both weekday dinners and special occasions.

Photos of Savory Turkey Legs Recipe

Most ingredients found in this recipe such as turkey legs, celery, onion, bread cubes and egg, are quite common and easily available in most homes. However, be sure to check for dried cranberries and walnuts which are used for the stuffing. These might not be regularly stocked in your pantry. Also, keep an eye out for dried marjoram and ground sage, two herbs that add a delightful touch to this dish.

Ingredients for Savory Turkey Legs Delight

Bread cubes: Used to create a hearty, filling stuffing.

Celery: Adds a nice crunch and subtle flavor to the stuffing.

Dried cranberries: Brings a sweet note to the stuffing.

Walnuts: Provides a nice crunch and nutty flavor.

Yellow onion: Offers a savory depth to the stuffing.

Garlic: Provides a strong, pungent flavor that complements the turkey.

Ground sage: A warm, aromatic herb that pairs well with poultry.

Dried marjoram: A slightly sweet, citrusy herb that adds a layer of complexity to the dish.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a bit of heat to balance the other flavors.

Egg: Binds the stuffing ingredients together.

Turkey legs: The star ingredient of the dish, known for its rich, flavorful meat.

Butter: Adds richness and helps crisp up the turkey.

One reader, Danyelle Ashley says:

The savory turkey legs delight was a game-changer for our family dinner. The blend of herbs and spices created a burst of flavors, and the meat was incredibly tender. The stuffing was a delightful surprise, adding a perfect balance of textures. It's a must-try for any turkey lover!

Danyelle Ashley

Techniques Required for Savory Turkey Legs Delight

Preheat the oven: Set the temperature to 375 degrees F and place a large sheet of aluminum foil on a medium baking sheet.

Mix the ingredients: In a medium bowl, combine the bread, celery, cranberries, walnuts, onion, and garlic. Season with sage, marjoram, salt, and pepper. Stir in the egg and enough hot water to moisten.

Arrange the turkey legs: Place the turkey legs on the foil sheet and season with salt and pepper.

Add the stuffing: Spoon the bread mixture around the legs and dot with butter.

Seal the foil: Tightly seal the foil around the legs and bread mixture.

Bake the turkey legs: Cook for 1 hour in the preheated oven, or until the turkey leg meat has reached an internal temperature of 180 degrees F.

Serve and enjoy: Serve the savory turkey legs delight warm and enjoy!

How To Make Savory Turkey Legs

Baked until tender and juicy, these savory turkey legs are bound to be a new classic, with chicken that’s flavored with earthy herbs, garlic, and butter.

Preparation: 30 minutes

Cooking: 1 hour

Total: 1 hour 30 minutes

Serves:

Ingredients

2cupsdry bread cubes
1large stalk celery,minced
⅓cupdried cranberries
¼cupwalnuts,chopped
1small yellow onion,diced
¼tspgarlic,minced
½tspground sage
½tspdried marjoram
½tspsalt
¼tsppepper
1egg
¼cuphot water
2turkey legs
1½tbspbutter

Instructions

Preheat the oven to 375 degrees F. Place a large sheet of aluminum foil on a medium baking sheet.
In a medium bowl, mix the bread, celery, cranberries, walnuts, onion, and garlic. Season with sage, marjoram, salt, and pepper. Stir in the egg and enough hot water to moisten.
Arrange turkey legs on the foil sheet, and season with salt and pepper. Spoon the bread mixture around the legs, and dot with butter. Tightly seal the foil around the legs and bread mixture.
Bake for 1 hour in the preheated oven, or until the turkey leg meat has reached an internal temperature of 180 degrees F.
Serve warm, and enjoy!

Nutrition

Calories: 737.97kcal
Fat: 33.78g
Saturated Fat: 11.68g
Trans Fat: 0.18g
Monounsaturated Fat: 10.09g
Polyunsaturated Fat: 8.34g
Carbohydrates: 20.55g
Fiber: 2.06g
Sugar: 8.76g
Protein: 83.66g
Cholesterol: 341.12mg
Sodium: 724.59mg
Calcium: 119.62mg
Potassium: 1242.89mg
Iron: 8.14mg
Vitamin A: 61.83µg
Vitamin C: 1.98mg

Technique Tip for Perfecting Savory Turkey Legs Delight

When preparing the turkey legs, it's important to ensure they are thoroughly seasoned. This not only enhances the flavor but also helps to tenderize the meat. For an even deeper flavor, consider marinating the turkey legs in your choice of marinade overnight before cooking. This will allow the flavors to fully penetrate the meat, resulting in a more flavorful and juicy dish. Additionally, when sealing the foil around the turkey and bread mixture, ensure it's tightly sealed to lock in the moisture and prevent the turkey from drying out during the baking process.

Time-Saving Tips for Making This Savory Dish

Prep ahead: Prepare ingredients in advance to streamline the cooking process and save time.

One-pot wonders: Opt for recipes that require minimal dishes and cooking utensils to reduce cleanup time.

Efficient multitasking: Plan and execute tasks simultaneously to maximize productivity in the kitchen.

Sharp tools: Keep knives and kitchen tools sharp to make food preparation quicker and more efficient.

Organized workspace: Maintain a tidy and organized kitchen workspace to minimize time spent searching for ingredients and utensils.

Time-saving appliances: Utilize kitchen gadgets such as food processors and slow cookers to expedite meal preparation.

Batch cooking: Prepare large quantities of food at once and store for future use to save time on meal prep throughout the week.

Streamlined recipes: Choose recipes with simple and straightforward instructions to minimize cooking time and effort.

Substitute Ingredients For Savory Turkey Legs Recipe

dry bread cubes - Substitute with cornbread: Cornbread can add a slightly sweet and moist texture to the dish, enhancing the overall flavor and providing a different dimension to the stuffing.
dried cranberries - Substitute with dried cherries: Dried cherries offer a similar tartness and sweetness, complementing the savory elements of the dish while adding a unique flavor profile.
walnuts - Substitute with pecans: Pecans can provide a similar nutty crunch and rich flavor, enhancing the texture and taste of the dish.
yellow onion - Substitute with shallots: Shallots offer a milder, sweeter flavor compared to yellow onions, adding a subtle complexity to the dish.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient alternative while still imparting the desired garlic flavor.
ground sage - Substitute with poultry seasoning: Poultry seasoning typically contains sage along with other complementary herbs, offering a convenient substitute while adding depth of flavor to the dish.
dried marjoram - Substitute with dried thyme: Dried thyme can provide a similar earthy and slightly floral flavor, complementing the other herbs and spices in the dish.
turkey legs - Substitute with chicken legs: Chicken legs can be used as a substitute for turkey legs, offering a similar dark meat texture and rich flavor.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, adding a subtle fruity flavor and richness to the dish.

Presenting Savory Turkey Legs Delight in Style

Elevate the plating: When presenting the savory turkey legs delight, focus on creating an elegant and visually appealing plate. Arrange the turkey legs with precision and finesse, ensuring that the dish looks inviting and appetizing.
Incorporate vibrant garnishes: Add a pop of color and freshness to the plate by incorporating fresh herbs and edible flowers as garnishes. These elements will not only enhance the visual appeal but also add a touch of sophistication to the overall presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the main components of the dish to stand out. Thoughtfully arranging the elements with ample spacing will create a sense of balance and refinement in the presentation.
Highlight textural contrast: Showcase the contrast in textures by pairing the succulent turkey legs with the crunchy bread stuffing. This juxtaposition of textures adds depth to the dish and creates a more dynamic visual experience for the diners.
Incorporate a drizzle or sauce: Introduce a complementary sauce or drizzle to add an artistic touch to the plate. Whether it's a savory reduction or a flavorful jus, the addition of a well-executed sauce can elevate the overall presentation and provide an additional layer of flavor.
Pay attention to plate composition: Carefully consider the composition of the plate, ensuring that each element is placed with intention. Strive for a harmonious balance of colors, shapes, and heights to create a visually striking presentation that reflects culinary artistry.

Essential Tools for Crafting Savory Turkey Legs Delight

Oven: An appliance used for baking, roasting, and heating food.
Aluminum foil: A thin, pliable sheet of aluminum used for wrapping and covering food during cooking.
Medium baking sheet: A flat, rectangular metal pan used for baking and roasting.
Medium bowl: A container used for mixing ingredients.
Spoon: A utensil with a small bowl-shaped head used for stirring and serving food.
Food thermometer: A tool used to measure the internal temperature of food, ensuring it is cooked to a safe level.
Knife: A sharp tool used for cutting and preparing ingredients.
Cutting board: A flat surface used for cutting and chopping food items.
Mixing bowl: A bowl used for combining ingredients and mixing them together.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.

Storing and Freezing Savory Turkey Legs Delight

Let the turkey legs cool completely before storing or freezing. This will prevent condensation from forming and causing soggy skin.
To store in the refrigerator, place the cooled turkey legs in an airtight container or wrap tightly with plastic wrap. They will keep in the fridge for up to 4 days.
For longer storage, freeze the turkey legs. Wrap each leg tightly in plastic wrap, then place in a freezer-safe container or resealable bag. Label with the date and freeze for up to 3 months.
To reheat from frozen, place the turkey legs in a baking dish and cover with foil. Bake at 350°F for about 45 minutes, or until heated through. You can also thaw overnight in the refrigerator before reheating.
The stuffing can be stored separately in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a skillet with a bit of butter or oil.
If you have leftover stuffing, it can also be frozen. Place in a freezer-safe container or resealable bag, label with the date, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

How To Reheat Leftover Turkey Legs

Preheat your oven to 350°F (175°C). Remove the leftover turkey legs from the refrigerator and let them sit at room temperature for about 15 minutes. This will help them reheat more evenly and prevent them from drying out.
Carefully unwrap the aluminum foil from around the turkey legs and bread mixture. If the bread mixture seems a bit dry, you can add a tablespoon or two of chicken broth or water to help moisten it.
Place the turkey legs and bread mixture in a baking dish, and cover the dish with a new piece of aluminum foil. This will help trap the moisture and prevent the turkey from drying out during reheating.
Place the covered dish in the preheated oven and reheat for about 20-25 minutes, or until the turkey legs are heated through and the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check the temperature.
If you prefer a crispier skin on your turkey legs, remove the foil cover for the last 5-10 minutes of reheating. This will allow the skin to crisp up nicely.
For a quicker reheating option, you can use the microwave. Place the turkey legs and bread mixture on a microwave-safe plate, and cover with a damp paper towel. Microwave on high for 2-3 minutes, or until heated through. Keep in mind that the skin won't crisp up in the microwave, so this method is best if you're in a hurry and don't mind softer skin.
Once the turkey legs are heated through, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and moist dish.
Serve your reheated savory turkey legs delight with your favorite sides, such as mashed potatoes, green beans, or a fresh salad. Enjoy your delicious leftovers!

Interesting Fact About Savory Turkey Legs Delight

The recipe for savory turkey legs delight is a delicious and nutritious dish that combines the flavors of turkey, cranberries, and walnuts. This dish is a great source of protein, vitamins, and minerals, making it a healthy and satisfying meal. Turkey is also a good source of lean protein and is low in fat, making it a great option for those looking to maintain a healthy diet. Additionally, the combination of cranberries and walnuts adds a burst of flavor and texture to the dish, making it a delightful and wholesome meal for any occasion.

Is This Recipe Budget-Friendly for Home Cooking?

This savory turkey legs delight recipe is moderately cost-effective for a household. The ingredients, including turkey legs, dried cranberries, and walnuts, are relatively affordable and can be found in most grocery stores. The dish offers a flavorful and satisfying meal for a family of four, with an approximate cost of $15-$20. The combination of savory and sweet flavors makes it a delightful choice for a hearty dinner. Overall Verdict: 8/10

Is This Savory Dish Healthy or Unhealthy?

The savory turkey legs delight recipe has both healthy and unhealthy aspects. On the positive side, turkey is a lean protein source, providing essential amino acids for muscle growth and repair. Celery, onion, and garlic offer vitamins, minerals, and antioxidants. Walnuts are rich in heart-healthy omega-3 fatty acids, while cranberries contain vitamin C and fiber.

However, the recipe also includes some less healthy ingredients. Bread cubes are likely made from refined flour, which lacks fiber and nutrients. Butter and egg yolk contribute saturated fat and cholesterol. The sodium content may be high, depending on the amount of salt added.

To make this recipe healthier, consider the following suggestions:

Use whole grain bread cubes to increase fiber and nutrient content
Replace butter with olive oil or a small amount of avocado for healthier fats
Reduce the amount of salt used, and opt for low-sodium broth instead of hot water
Include more vegetables, such as diced carrots or bell peppers, to boost vitamin and fiber intake
Use skinless turkey legs to reduce saturated fat and calories
Experiment with herbs and spices like rosemary, thyme, or smoked paprika for added flavor without extra salt

By making these adjustments, you can enhance the nutritional value of the dish while still enjoying its savory flavors. Remember, moderation is key, and this recipe can be a part of a balanced diet when paired with plenty of fruits, vegetables, and whole grains.

Editor's Opinion on Savory Turkey Legs Delight

The recipe for savory turkey legs delight is a delightful combination of flavors and textures. The blend of bread cubes, cranberries, and walnuts creates a delicious stuffing that complements the succulent turkey legs perfectly. The use of sage and marjoram adds a wonderful depth of flavor, and the addition of hot water keeps the turkey legs moist and tender. The dish is easy to prepare and makes for a stunning presentation when served. It's a wonderful option for a special dinner or holiday meal.

Enhance Your Savory Turkey Legs Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Roasted Vegetables: Colorful medley of roasted vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs.

Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, tossed in a light honey-lime dressing.

Creamy Corn Soup: Velvety smooth corn soup, garnished with crispy bacon bits and a swirl of sour cream.

Chocolate Lava Cake: Decadent chocolate lava cake oozing with a molten center, served with a scoop of vanilla ice cream.

Similar Recipes to Savory Turkey Legs Delight

Savory Stuffed Bell Peppers: Create a delicious and colorful dish by stuffing bell peppers with a flavorful mixture of ground meat, rice, and seasonings, then baking them to perfection.

Honey Glazed Salmon: Coat fresh salmon fillets in a sweet and tangy honey glaze, then bake or grill them for a mouthwatering and healthy seafood dish.

Apple Cinnamon Crisp: Combine fresh apples with warm cinnamon and a crunchy oat topping for a comforting and irresistible dessert that's perfect for fall.

Perfect Appetizers and Desserts for Savory Turkey Legs Delight

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are a perfect appetizer to kick off any meal. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to impress your guests.

Crispy Zucchini Fritters: Crispy zucchini fritters are a delightful appetizer that will leave your guests wanting more. The combination of shredded zucchini, herbs, and a hint of parmesan cheese creates a flavorful and satisfying start to any meal.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crunchy oat topping. Pair it with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Why trust this Savory Turkey Legs Recipe:

This recipe offers a delightful combination of flavors and textures, ensuring a satisfying dining experience. The turkey legs are seasoned with aromatic sage and marjoram, creating a rich and savory profile. The addition of dried cranberries and walnuts provides a delightful contrast, adding a touch of sweetness and crunch. The use of hot water to moisten the bread mixture ensures a perfect consistency. With carefully selected ingredients and precise instructions, this recipe guarantees a delicious and memorable culinary experience.

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FAQ:

How long does it take to prepare and cook the savory turkey legs delight?

It takes approximately 15 minutes to prepare the ingredients and about 1 hour to cook the savory turkey legs delight.

Can I substitute the turkey legs with another type of meat?

Yes, you can substitute the turkey legs with chicken legs or thighs if desired.

Can I prepare the bread mixture in advance?

Yes, you can prepare the bread mixture in advance and store it in an airtight container in the refrigerator for up to 24 hours before using it to stuff the turkey legs.

How can I tell if the turkey legs are cooked through?

You can use a meat thermometer to check if the turkey legs have reached an internal temperature of 180 degrees Fahrenheit to ensure they are fully cooked.

Can I add other ingredients to the bread mixture?

Absolutely! Feel free to customize the bread mixture by adding ingredients such as diced apples, pecans, or different herbs to suit your taste preferences.