How To Make King Crab Legs
These king crab legs have a meaty and briny taste, and heightened in flavor with a drizzle of lemon juice. Whip up a juicy serving in just under 10 minutes!
Preparation:
Cooking: 8 minutes
Refrigerate Time: 8 hours
Total: 8 hours 8 minutes
Serves:
Ingredients
- 32ozfren King crab legs
- lemon
Instructions
-
Defrost the crab legs in the refrigerator overnight for at least 8 hours.
-
In the oven, preheat to 350 degrees F. Bake for 8 or 9 minutes.
-
Squeeze some lemon on them, serve, and enjoy!
Recipe Notes
- Microwave: Put a wet paper towel in a large Ziplock bag with the legs and microwave on high for several minutes.
- Steam: Fill a large pot with water, a steamer insert, bring to a boil, and steam legs for about 10 minutes.
Nutrition
- Calories: 381.02kcal
- Fat: 2.72g
- Saturated Fat: 0.41g
- Monounsaturated Fat: 0.36g
- Polyunsaturated Fat: 0.59g
- Protein: 82.96g
- Cholesterol: 190.51mg
- Sodium: 3792.03mg
- Calcium: 208.65mg
- Potassium: 925.33mg
- Iron: 2.68mg
- Vitamin A: 31.75µg
- Vitamin C: 31.75mg
Share your thoughts on this King Crab Legs Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments