How To Make King Crab Legs
These king crab legs have a meaty and briny taste, and heightened in flavor with a drizzle of lemon juice. Whip up a juicy serving in just under 10 minutes!
Preparation:
Cooking: 8 minutes
Refrigerate Time: 8 hours
Total: 8 hours 8 minutes
Serves:
Ingredients
- 32ozfren King crab legs
- lemon
Instructions
-
Defrost the crab legs in the refrigerator overnight for at least 8 hours.
-
In the oven, preheat to 350 degrees F. Bake for 8 or 9 minutes.
-
Squeeze some lemon on them, serve, and enjoy!
Recipe Notes
- Microwave: Put a wet paper towel in a large Ziplock bag with the legs and microwave on high for several minutes.
- Steam: Fill a large pot with water, a steamer insert, bring to a boil, and steam legs for about 10 minutes.
Nutrition
- Calories: 381.02kcal
- Fat: 2.72g
- Saturated Fat: 0.41g
- Monounsaturated Fat: 0.36g
- Polyunsaturated Fat: 0.59g
- Protein: 82.96g
- Cholesterol: 190.51mg
- Sodium: 3792.03mg
- Calcium: 208.65mg
- Potassium: 925.33mg
- Iron: 2.68mg
- Vitamin A: 31.75µg
- Vitamin C: 31.75mg
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