How To Make Creamy Corn Soup
Indulge yourself in the creamy goodness of this easy corn soup recipe that will definitely relax your mind while satisfying your taste buds.
Serves:
Ingredients
- 4earsfresh corn,shucked and desilked
- 1tbspolive oil
- 1mediumonion,chopped
- 2cloves garlic,minced
- ¼lbpork,cubed
- ¼lbuncooked prawns,peeled and deveined
- Salt and pepper,to taste
- 4cupschicken broth
- 1bunchfresh spinach,washed and dried
Instructions
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Slice the kernels from the cob and scrape off the remaining bits and juice into a bowl. Set aside.
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Heat the olive oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until fragrant, about 5 minutes. Add the pork and cook until no longer pink for about 5 minutes.
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Add the prawns and cook until bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes more.
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Stir the corn into the pot; season with salt and pepper. Pour the chicken broth over the mixture; bring to a simmer and cook another 10 minutes.
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Add the spinach to the soup and cook until just wilted, 2 to 3 minutes. Serve hot.
Nutrition
- Calories: 316.89kcal
- Fat: 11.90g
- Saturated Fat: 2.97g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.97g
- Polyunsaturated Fat: 1.99g
- Carbohydrates: 34.94g
- Fiber: 4.80g
- Sugar: 11.73g
- Protein: 21.83g
- Cholesterol: 60.78mg
- Sodium: 1203.72mg
- Calcium: 130.11mg
- Potassium: 1201.56mg
- Iron: 3.88mg
- Vitamin A: 426.52µg
- Vitamin C: 33.97mg
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