Creamy Corn Soup Recipe

Creamy Corn Soup Recipe

How To Make Creamy Corn Soup

Indulge yourself in the creamy goodness of this easy corn soup recipe that will definitely relax your mind while satisfying your taste buds.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 4earsfresh corn,shucked and desilked
  • 1tbspolive oil
  • 1mediumonion,chopped
  • 2cloves garlic,minced
  • ¼lbpork,cubed
  • ¼lbuncooked prawns,peeled and deveined
  • Salt and pepper,to taste
  • 4cupschicken broth
  • 1bunchfresh spinach,washed and dried

Instructions

  1. Slice the kernels from the cob and scrape off the remaining bits and juice into a bowl. Set aside.

  2. Heat the olive oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until fragrant, about 5 minutes. Add the pork and cook until no longer pink for about 5 minutes.

  3. Add the prawns and cook until bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes more.

  4. Stir the corn into the pot; season with salt and pepper. Pour the chicken broth over the mixture; bring to a simmer and cook another 10 minutes.

  5. Add the spinach to the soup and cook until just wilted, 2 to 3 minutes. Serve hot.

Nutrition

  • Calories: 316.89kcal
  • Fat: 11.90g
  • Saturated Fat: 2.97g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 5.97g
  • Polyunsaturated Fat: 1.99g
  • Carbohydrates: 34.94g
  • Fiber: 4.80g
  • Sugar: 11.73g
  • Protein: 21.83g
  • Cholesterol: 60.78mg
  • Sodium: 1203.72mg
  • Calcium: 130.11mg
  • Potassium: 1201.56mg
  • Iron: 3.88mg
  • Vitamin A: 426.52µg
  • Vitamin C: 33.97mg
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