How To Make Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese
Serve a tasty appetizer with these tender roasted potatoes topped with smoked bacon and melty cheese, and finished with chives.
- 12small Yukon gold potatoes
- 1tbspextra virgin olive oil
- 1tspfreshly ground pepper
- ½cupMaytag blue cheese,crumbled
- 4sliceapplewood-smoked bacon
Preheat oven to 350 degrees F.
Place potatoes in a large saucepan. Cover with cold water and bring to a boil.
Add 2 teaspoons salt and cook for about 20 minutes until tender. Drain.
Once cooled, slice a small piece from the top and bottom of each potato.
Transfer to a medium bowl; toss with oil, remaining salt, and pepper.
Place potatoes on a baking sheet
With a paring knife, score the top of each potato.
Top each with equal amounts of blue cheese and bacon.
Bake for 5 to 7 minutes until cheese melts.
Sprinkle with chives and serve.
- Calories: 201.69kcal
- Fat: 6.74g
- Saturated Fat: 2.54g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.95g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 30.12g
- Fiber: 3.81g
- Sugar: 1.46g
- Protein: 5.89g
- Cholesterol: 10.60mg
- Sodium: 434.65mg
- Calcium: 52.08mg
- Potassium: 753.26mg
- Iron: 1.42mg
- Vitamin A: 12.81µg
- Vitamin C: 33.64mg
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