Name: Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 12 small yukon gold potatoes; 2 tsp salt; 1 tbsp extra virgin olive oil; 1 tsp freshly ground pepper; ½ cup maytag blue cheese; 4 slice applewood-smoked bacon; 1 tbsp chives

We are going to prepare a lavish dish of roasted potatoes with chives, bacon and maytag blue cheese. This dish is the perfect blend of crispy potatoes, smoky bacon, and piquant cheese, topped with a hint of fresh chives. It's a mouth-watering dish that's perfect for a sumptuous brunch or a side dish for a family dinner.

Photos of Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese Recipe

Maytag blue cheese, which is one of the key ingredients of this recipe, might not be commonly available in your home. It's a type of blue cheese that is known for its tangy, sharp flavor and creamy texture. You can usually find it in the cheese section of most supermarkets. Another ingredient to take note of is applewood-smoked bacon, which adds a unique smoky flavor to the dish. If you can't find it, any high-quality smoked bacon will do.

Ingredients for Roasted Potatoes with Chives, Bacon and Maytag Blue Cheese

Yukon gold potatoes: Yukon gold potatoes are a type of potato that have a slightly waxy texture, making them perfect for roasting as they retain their shape.

Salt: Salt is essential for bringing out the flavors of the other ingredients.

Extra virgin olive oil: This oil will give a smooth and rich flavor to the potatoes.

Freshly ground pepper: Adds a spicy note to the dish.

Maytag blue cheese: This cheese will add a tangy, sharp flavor and creamy texture to the potatoes.

Applewood-smoked bacon: Adds a unique smoky flavor to the dish.

Chives: Fresh chives will give a mild, onion-like flavor and a pop of color.

One reader, Brande Coker says:

The roasted potatoes with chives, bacon, and Maytag blue cheese recipe is a game-changer! The combination of crispy bacon, creamy blue cheese, and fragrant chives takes the humble potato to a whole new level. It's a flavor explosion that will leave you craving for more. Highly recommended!

Brande Coker

Cooking Techniques for Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese

Preheat oven to 350 degrees f: This step is essential to ensure the oven reaches the correct temperature for roasting the potatoes.

Boil the potatoes: This involves bringing the potatoes to a boil in a large saucepan with cold water and salt, then cooking for about 20 minutes until tender. It's important to ensure the potatoes are fully cooked before proceeding with the recipe.

Slice the potatoes: After the potatoes have cooled, a small piece should be sliced from the top and bottom of each potato. This step is crucial for preparing the potatoes for roasting.

Toss the potatoes with oil, salt, and pepper: Coating the potatoes evenly with oil, salt, and pepper is important for flavor and ensuring they roast evenly.

Bake the potatoes with cheese and bacon: This step involves placing the prepared potatoes on a baking sheet, topping each with blue cheese and bacon, and baking until the cheese melts.

Sprinkle with chives and serve: Adding chives as a finishing touch before serving enhances the dish's flavor and presentation.

How To Make Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese

Serve a tasty appetizer with these tender roasted potatoes topped with smoked bacon and melty cheese, and finished with chives.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

12small Yukon gold potatoes
2tspsalt
1tbspextra virgin olive oil
1tspfreshly ground pepper
½cupMaytag blue cheese,crumbled
4sliceapplewood-smoked bacon
1tbspchives,minced

Instructions

Preheat oven to 350 degrees F.
Place potatoes in a large saucepan. Cover with cold water and bring to a boil.
Add 2 teaspoons salt and cook for about 20 minutes until tender. Drain.
Once cooled, slice a small piece from the top and bottom of each potato.
Transfer to a medium bowl; toss with oil, remaining salt, and pepper.
Place potatoes on a baking sheet
With a paring knife, score the top of each potato.
Top each with equal amounts of blue cheese and bacon.
Bake for 5 to 7 minutes until cheese melts.
Sprinkle with chives and serve.

Nutrition

Calories: 201.69kcal
Fat: 6.74g
Saturated Fat: 2.54g
Trans Fat: 0.01g
Monounsaturated Fat: 2.95g
Polyunsaturated Fat: 0.86g
Carbohydrates: 30.12g
Fiber: 3.81g
Sugar: 1.46g
Protein: 5.89g
Cholesterol: 10.60mg
Sodium: 434.65mg
Calcium: 52.08mg
Potassium: 753.26mg
Iron: 1.42mg
Vitamin A: 12.81µg
Vitamin C: 33.64mg

Expert Advice for Perfecting Roasted Potatoes with Bacon and Blue Cheese

When roasting potatoes, it's important to remember that the size of the cut can affect the cooking time. Smaller pieces will cook faster than larger ones. Therefore, try to cut your potatoes into even sizes to ensure they cook evenly. Additionally, tossing the potatoes in olive oil before roasting can help them develop a crispy, golden exterior. For an extra flavor boost, consider adding some minced garlic or your favorite herbs to the oil before tossing with the potatoes.

Time-Saving Tips for Preparing This Flavorful Potato Dish

Prep ahead: Prepare the bacon, chives, and blue cheese in advance to save time during the cooking process.

Use a mandoline: Slice the potatoes quickly and uniformly using a mandoline to ensure even cooking.

Multi-task: While the potatoes are boiling, prepare the other ingredients to maximize efficiency in the kitchen.

Batch cooking: Consider making a larger batch and storing the leftovers for future meals to save time on meal prep later.

One pan: Use a single baking sheet for both cooking and serving to minimize cleanup time.

Organize your workspace: Before you start cooking, organize your ingredients and tools to streamline the cooking process.

Invest in quality tools: Quality kitchen tools can make the cooking process more efficient and enjoyable.

Follow the recipe: Stick to the recipe to ensure that you're using your time effectively and efficiently.

Substitute Ingredients For Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese Recipe

yukon gold potatoes - Substitute with red potatoes: Red potatoes have a similar creamy texture and will work well for roasting in this recipe.
maytag blue cheese - Substitute with gorgonzola: Gorgonzola has a similar tangy and creamy flavor that will complement the dish just as well.
applewood-smoked bacon - Substitute with pancetta: Pancetta has a similar smoky flavor and will add a delicious depth to the dish.
chives - Substitute with green onions: Green onions can provide a similar mild onion flavor and a pop of color to the dish.

Presentation Tips for Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese

Elevate the plating: When presenting the dish, ensure that the potatoes are arranged in a visually appealing manner, with the toppings evenly distributed for a balanced and elegant presentation.
Incorporate contrasting textures: Introduce a variety of textures to the dish, such as the crispy bacon, creamy blue cheese, and tender roasted potatoes, to create a delightful sensory experience for the diners.
Highlight the ingredients: Emphasize the quality of the ingredients by showcasing the vibrant colors of the chives, the rich marbling of the bacon, and the distinct appearance of the Maytag blue cheese.
Emphasize the aroma: As the dish is presented, allow the enticing aroma of the roasted potatoes, savory bacon, and pungent blue cheese to waft through the air, stimulating the diners' senses and building anticipation.
Create a harmonious flavor profile: Ensure that each component of the dish complements the others, creating a harmonious blend of flavors that showcases the unique characteristics of the potatoes, bacon, and blue cheese.
Use high-quality serving ware: Select elegant and refined serving ware that complements the rustic charm of the dish, enhancing the overall dining experience for the esteemed guests.

Essential Kitchen Tools for Making This Delicious Potato Recipe

Large saucepan: A large, deep cooking vessel used for boiling, simmering, and preparing sauces or soups.
Baking sheet: A flat, rectangular metal pan used for baking and roasting foods in the oven.
Paring knife: A small, sharp knife used for peeling, trimming, and slicing fruits and vegetables.
Spatula: A flat, flexible utensil used for lifting, flipping, and spreading ingredients while cooking or baking.
Colander: A bowl-shaped kitchen tool with small holes used for draining liquids from foods such as pasta or vegetables.
Oven: A kitchen appliance used for baking, roasting, and heating food by surrounding it with dry heat.

Storage and Freezing Guidelines for Roasted Potatoes

Let the roasted potatoes cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 4 days.
If you want to freeze the roasted potatoes, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 2 months.
When ready to reheat, place the frozen potatoes on a baking sheet and bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through and crispy.
If you have leftover blue cheese and bacon, store them separately in airtight containers in the refrigerator. The blue cheese can be kept for up to 5 days, while the bacon can be stored for up to 7 days.
To maintain the freshness and flavor of the chives, wrap them in a damp paper towel and place them in a resealable plastic bag. Store them in the refrigerator for up to 5 days.

How To Reheat Leftover Roasted Potatoes

The best way to reheat leftover roasted potatoes is in the oven. Preheat your oven to 400°F (200°C) and place the potatoes on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until they are heated through and crispy on the outside. This method helps to preserve the texture and flavor of the potatoes, bacon, and blue cheese.
Another option is to reheat the potatoes in a skillet on the stovetop. Heat a tablespoon of olive oil or butter in a large skillet over medium heat. Add the potatoes and cook, stirring occasionally, until they are heated through and crispy on the outside. This method is quicker than the oven, but may require more attention to prevent burning.
If you're short on time, you can also reheat the potatoes in the microwave. Place them in a microwave-safe dish and heat on high for 1-2 minutes, or until they are heated through. However, keep in mind that this method may result in a softer texture and the bacon may become chewy.
Regardless of the method you choose, be sure to sprinkle some fresh chives on top of the reheated potatoes to brighten up the flavors and add a pop of color.
If you find that the blue cheese has become too dry or crumbly after reheating, try adding a small dollop of sour cream or crème fraîche on top of each potato to restore some creaminess and tang.

Interesting Trivia About Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese

The Maytag Blue Cheese used in this recipe is named after the Maytag family, who are known for their famous appliances. The cheese is made from cow's milk and has a tangy, salty flavor with a creamy texture. It pairs perfectly with the smoky flavor of the bacon and the earthy taste of the roasted potatoes.

Budget-Friendly: Making Roasted Potatoes at Home

The cost-effectiveness of this roasted potatoes with chives, bacon, and Maytag blue cheese recipe largely depends on the availability and pricing of the ingredients. Potatoes are generally affordable, while Maytag blue cheese and bacon can be pricier. The dish's rich flavors and the use of premium ingredients contribute to its appeal, making it suitable for special occasions or indulgent meals. The approximate cost for a household of four people would be around $15-$20. The overall verdict rating for this recipe would be 8/10, considering its taste, versatility, and the potential to impress guests.

Are Roasted Potatoes with Bacon and Blue Cheese Healthy?

The roasted potatoes with chives, bacon, and Maytag blue cheese recipe is a delicious but indulgent dish. While potatoes themselves are a good source of carbohydrates, fiber, and vitamins, the addition of bacon and blue cheese significantly increases the fat and sodium content. The use of extra virgin olive oil is a healthier choice compared to other oils, but the overall nutritional profile of this recipe leans towards being unhealthy due to the high-fat toppings.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of bacon or replace it with a leaner protein like turkey bacon or prosciutto
Use a smaller amount of blue cheese or opt for a lower-fat cheese like feta or goat cheese
Increase the number of chives or add other fresh herbs like rosemary or thyme for added flavor without extra calories
Experiment with alternative toppings such as roasted garlic, sautéed mushrooms, or sun-dried tomatoes
Serve the potatoes alongside a fresh green salad or roasted vegetables to balance out the meal and add more nutrients

By making these adjustments, you can still enjoy the flavors of this dish while reducing the overall fat and sodium content, creating a more well-rounded and nutritious meal.

Editor's Opinion: Why I Love Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese

The combination of roasted potatoes with chives, bacon, and Maytag blue cheese creates a harmonious blend of flavors and textures. The creamy and tangy blue cheese pairs beautifully with the smoky bacon, while the chives add a fresh and aromatic element. The dish is well-balanced and offers a delightful contrast between the crispy bacon and the tender roasted potatoes. It's a sophisticated yet approachable dish that would make a wonderful addition to any meal.

Enhance Your Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with roasted garlic and parmesan cheese

Grilled Asparagus: Tender grilled asparagus spears drizzled with balsamic glaze and sprinkled with toasted almonds

Braised Brussels Sprouts: Tender braised brussels sprouts with crispy pancetta and a touch of maple syrup

Caramelized Carrots: Sweet and savory caramelized carrots with a hint of thyme and honey

Roasted Butternut Squash: Roasted butternut squash tossed with brown butter, sage, and a sprinkle of cinnamon

Similar Recipes to Try If You Enjoy Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese

Crispy Parmesan Garlic Roasted Potatoes: These crispy roasted potatoes are coated in a delicious parmesan and garlic seasoning, making them the perfect side dish for any meal.

Bacon-Wrapped Asparagus: This savory and delicious appetizer features fresh asparagus spears wrapped in crispy bacon, perfect for any gathering or dinner party.

Blueberry Lemon Cheesecake Bars: Indulge in these decadent blueberry lemon cheesecake bars, featuring a buttery graham cracker crust and a creamy, tangy filling topped with fresh blueberries.

Ideal Main Courses and Desserts to Pair with Roasted Potatoes

Main Courses:

Grilled Salmon: Impress your guests with a perfectly grilled salmon fillet, served with a tangy lemon dill sauce and a side of roasted asparagus. The combination of flavors and textures will leave everyone wanting more.

Beef Wellington: Indulge in a classic beef Wellington, featuring a tender filet mignon wrapped in flaky puff pastry and topped with a rich mushroom duxelles. Served with a velvety red wine reduction and a side of creamy mashed potatoes, this dish is sure to satisfy even the most discerning palate.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Strawberry Cheesecake: Delight in a creamy and luscious strawberry cheesecake, adorned with fresh strawberry slices and a drizzle of strawberry coulis. The combination of tangy cream cheese and sweet strawberries creates a perfect balance of flavors.

Why trust this Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese Recipe:

This recipe features yukon gold potatoes roasted to perfection, topped with savory applewood-smoked bacon and rich maytag blue cheese. The combination of flavors and textures creates a delightful dish that will surely impress your taste buds. The addition of chives adds a fresh, aromatic touch, elevating the overall experience. Trust the quality of the ingredients and the expertise behind this recipe to deliver a truly satisfying culinary experience.

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FAQ:

What type of potatoes should I use for this recipe?

I recommend using small Yukon Gold potatoes for this recipe. They have a creamy texture and a buttery flavor that works well with the other ingredients.

Can I use a different type of cheese if I can't find Maytag blue cheese?

Absolutely! If you can't find Maytag blue cheese, you can substitute it with another type of blue cheese or even a creamy goat cheese for a different flavor profile.

How can I make this recipe vegetarian?

To make this recipe vegetarian, you can omit the bacon and instead add some sautéed mushrooms or caramelized onions for a savory flavor.

Can I prepare the potatoes in advance?

Yes, you can parboil the potatoes in advance and then finish the recipe when you are ready to serve. This can save time and make the final preparation easier.

What can I serve with these roasted potatoes?

These roasted potatoes with chives, bacon, and Maytag blue cheese would pair well with a simple green salad or a grilled protein such as steak or chicken. The flavors complement each other nicely.